Produkty dla święta maryja (2)

Szafran - Nazwa Naukowa: Crocus Sativus L.

Szafran - Nazwa Naukowa: Crocus Sativus L.

Plant parts: Stigma, Flower Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup. In food: Along with rice, in stews, Tea.
Ekstrakt z ribwortu

Ekstrakt z ribwortu

Extract from Plantago lanceolata L. Ratio 4:1