Produkty dla czekolada la (11)

Gorąca Czekolada

Gorąca Czekolada

A drink that truly tastes like chocolate – a simple and fast way of having a nice hot cup of delicious hot cocoa.
Czekolada After Eight

Czekolada After Eight

After Eight Chocolate
CAPRESE

CAPRESE

Misto uova pastorizzate, gocce di puro cioccolato, mandorle grezze, zucchero, burro, grassi e oli vegetali, farina di mandorle, cacao amaro 22/24%, baking.
Gelato Kwiatowe

Gelato Kwiatowe

Flower Gelato 8%-16% CBD. Hydroponic cultivation, 100% biomass Certified and organic cannabis obtained through authorized cultivation Carefully selected to ensure high standards of quality and uniformity. Do not ingest THC value less than 0.2%
Chai Latte

Chai Latte

Boite de 10 sachets en stick de rooibos latte chaï (1 stick=200 ml d’eau)
Ciemna Czekolada 1

Ciemna Czekolada 1

aux grués (éclats de cacao) PP 213
Czekolada Orzechowa

Czekolada Orzechowa

10% Caprylic acid (C8) derived from coconut other than long chain fatty acids, MCT’s (medium chain triglycerides) bypass the gastrointestinal tract completely and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’. There are eleven different fatty acids in coconut. Four of them are MCT’s Caproic acid ( C6), Caprylic acid (C8), Capric acid (C10) and Lauric acid(C12). C12 is technically an MCT but the body processes it like a long chain fatty acid. While fasting or eating a fasting mimicking diet like a low carbohydrate or ketodiet the body becomes catabolic (breakdown) and will naturally start to create ketone bodies in the liver. There are 3 main types of ketone bodies First the body will make Acetoacetate ( AcAc), it will then turn it into the Betahydroxybutyrate (BHB) and when there is enough BHB the rest will explode into Acetone which we exhale or urinate. Pure hazelnuts:Highly rich in Vit E Macadamia oil:rich in Omega 7 ( Palmitoleic acid) SKU:5430002193014 which Polyol:11,2g Energy:441Kcal, 1846kJ Total fat:39,8g which Saturated fat:20,4g Carbohydrates:17,4g which Sugar:5g* Protein:11,9g Salt:0,0g Fiber:27,9g Natural sweetener combination:Thaumatin, Ribose and Erythritol
Ciemna Czekolada 5

Ciemna Czekolada 5

origine St Domingue 70% PP 220
Karmel 164

Karmel 164

Caramel 164
Czekolada mleczna 1

Czekolada mleczna 1

fourrage crêpe dentelle PP 216
Ciemna czekolada* 701 N

Ciemna czekolada* 701 N

Chocolat noir* 701 N