Produkty dla drewna (4)

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 9 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. Item code:KSO-010 Product name:Olive Wood - Paring Knife Gross weight [KG]:0.17 Net weight [KG]:0.05 Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Dimensions:· 3,5“ = 9 cm Material:Blade Steel made of X50 CrMoV15 Forged in one piece in the die Olivewood handle Suitable for use in the dishwasher:Not recommended Cleaning and Care:Recommended cleaning and washing knives by hand. Warranty:5-year warranty in case of discovered defects in materials or workmanship. Made in:Germany Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. Item code:KSO-013 Product name:OLIVE WOOD - CHEF'S KNIFE Gross weight [KG]:0.26 Net weight [KG]:0.14 Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Dimensions:· 7“ = 18 cm Material:Blade Steel made of X50 CrMoV15 Forged in one piece in the die Olivewood handle Suitable for use in the dishwasher:Not recommended Cleaning and Care:Recommended cleaning and washing knives by hand. Warranty:5-year warranty in case of discovered defects in materials or workmanship. Made in:Germany Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 12 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. Item code:KSO-011 Product name:OLIVE WOOD - PARING KNIFE 12CM Gross weight [KG]:0.23 Net weight [KG]:0.11 Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Dimensions:4,5“ = 12 cm Material:Blade Steel made of X50 CrMoV15 Forged in one piece in the die Olivewood handle Suitable for use in the dishwasher:Not recommended Cleaning and Care:Recommended cleaning and washing knives by hand. Warranty:5-year warranty in case of discovered defects in materials or workmanship. Made in:Germany Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials

The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes. Presentation blade size: 16 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel. Item code:KSO-016 Product name:OLIVE WOOD - SANTOKU KNIFE Gross weight [KG]:0.26 Net weight [KG]:0.14 Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Dimensions:· 7“ = 18 cm Material:Blade Steel made of X50 CrMoV15 Forged in one piece in the die Olivewood handle Suitable for use in the dishwasher:Not recommended Cleaning and Care:Recommended cleaning and washing knives by hand. Warranty:5-year warranty in case of discovered defects in materials or workmanship. Made in:Germany Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials