Produkty dla en organizacja (103)

Organic green tea hydrolate is obtained by water steam distillation of the leaves of Camellia sinensis. This is a plant from China and regions of Southeast Asia. Green tea extract comes from organic farming, so it has a natural composition free of preservatives and additives. INCI:CAMELLIA SINENSIS FLOWER WATER CAS:84650-60-2 EINECS:283-519-7

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0

Organic sesame vegetable oil is obtained by the first cold pressing Sesamum indicum’s seeds. A plant native to India and Africa. It stands out in its composition for the presence of linoleic and oleic acids, promoting good cohesion for the skin cells, prevent water loss and provide softness and hydration. Vitamin E and selenium act as antioxidants. Sesame vegetable oil is a 100% natural and ecological product. INCI:SESAMUM INDICUM SEED OIL CAS:8008-74-0 EINECS:232-370-6

Organic hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds. An arboreal species native to Europe and Asia. It stands out in its composition the presence of vitamin E and phytosterols, due to their antioxidant and healing properties. Oleic acid is the one with the highest concentration, followed by linoleic acid, both of which have moisturizing and softening characteristics. Hazelnut vegetable oil is a 100% natural and ecological product. INCI:CORYLUS AVELLANA SEED OIL CAS:84012-21-5 / 185630-72-2 EINECS:281-667-7

Organic virgin olive vegetable oil is obtained by first cold pressing Olea Europea’s fruits. This fruit grows on a well-known tree that is widespread throughout the Mediterranean. The great presence of oleic acid (omega 9) stands out in its composition, which is considered one of the great moisturizers in nature. Hydroxytyrosol, as well as squlenes and vitamin E, are its main antioxidants. Phytosterols act with their repairing action. Virgin olive vegetable oil is a natural and ecological product. INCI:OLEA EUROPAEA FRUIT OIL CAS:8001-25-0 EINECS:232-277-0

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming. INCI:VACCINIUM MACROCARPON SEED OIL CAS:91770-88-6 EINECS:294-875-8

Organic tamanu vegetable oil is obtained by the first cold pressing of calophyllum inophyllum seeds. An arboreal species native to India, Africa, and australian and malay coasts. In addition, oleic acid has a majority presence in its composition. Consequently, it has soothing and regenerating properties in healing processes. Tamanú vegetable oil is a natural product, obtained from organic crops. INCI:CALOPHYLLUM INOPHYLLUM SEED OIL CAS:241148-25-4 EINECS:607-323-1

Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS: 232-428-0

The organic prickly pear vegetable oil is obtained by first cold pressing Opuntia ficus-indica’ seeds, a shrubby plant with origin in Mesoamerica, although its cultivation is currently spread throughout the world. It stands out in its composition for the presence of linoleic, oleic and palmitic acids. These acids have among their properties the skin softening and nourishing, helping to limit water loss. Prickly pear vegetable oil is a natural and ecological product. INCI:OPUNTIA FICUS INDICA SEED OIL CAS:90082-21-6 EINECS:290-109-1

Organic evening primrose vegetable oil is obtained by first cold pressing Oenothera biennis’ seeds. This herbaceous species is native to the American continent, more precisely in the central and northern areas of the American continent. Evening primrose is recognizable by its pale yellow flower. These have the distinction of opening at dusk and closing at dawn. From evening primrose’s seeds, a rare and valuable oil extremely rich in essential fatty acids is obtained. They mainly contain linoleic acid and gamma-linolenic acid. These fatty acids are called essential because the human body is not capable of producing them by itself, so they must necessarily be supplied externally every day. Evening primrose vegetable oil is a 100% natural and ecological product. INCI:OENOTHERA BIENNIS OIL CAS:90028-66-3 EINECS:289-859-2

Organic marula vegetable oil is obtained by first cold pressing Sclerocarya birrea’s seeds. The murula is an arboreal species native to Africa. It is intensely rich in omega 9 and omega 6 fatty acids, with excellent nutritional and healing properties, while preventing excessive water loss. the murula fruit is rich in vitamin E and acts as a natural antioxidant. Marula vegetable oil is a 100% natural and ecological product. INCI:SCLEROCARYA BIRREA SEED OIL

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds and subsequently deodorized. A process by which we eliminate the odor of the oil through heat. Linoleic acid and oleic acid stand out in their composition, having nourishing, softening and moisturizing properties, being vitamin E a natural antioxidant and vitamin F an asset that helps protect and maintain the natural barrier of the skin. This deodorized argan vegetable oil comes from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7

Ecological alcohol of wine origin not denatured. It has multiple applications in the world of perfumery and cosmetics. Due to its antiseptic, antibacterial, astringent and solvent properties. INCI:ALCOHOL CAS:64-17-5 EINECS:200-578-6 ALCOHOLIC GRADUATION:96,3%

Organic safflower vegetable oil is obtained by the first cold pressing of Carthamus tinctorius seeds. A plant native to Egypt. Currently it is also cultivated in India, Mexico and the United States. The refining process removes unwanted organoleptic characteristics, for example odor and taste. It has a high content in linoleic acid, providing softening properties and preventing water loss from the skin. It is a 100% natural and organic product. INCI:CARTHAMUS TINCTORIUS SEED OIL CAS:8001-23-8 EINECS:232-276-5

Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world. With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste. It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes. Refined organic grapeseed vegetable oil is a 100% natural and organic product. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

The organic marshmallow is obtained by drying the Althaea officinalis plant. A plant native to the continents of Europe and Asia. Since ancient times it has been used for its medicinal properties. The marshmallow plant is rich in mucilage, polysaccharides capable of regulating the hydration of the skin and mucous membranes. The dried marshmallow plant is a 100% natural and organic product. INCI:ALTHAEA OFFICINALIS ROOT CAS:73049-65-7 EINECS:277-254-6

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product. INCI:HELIANTUS ANNUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

The organic hydroglycerinated extract of chamomile is obtained by macerating Anthemis nobilis’ flowers in water and glycerin. It is an aromatic herb that belongs to the Asteraceae family. It is original from the Mediterranean area and Southeast Asia. Also, It is currently widely spread throughout the world. Among its components, we can highlight the presence of thyglyic acid, various terpenes, in addition to antémic acid, atesterol, antemene and tannins. The hydro-glycerinated organic chamomile extract has a natural origin and is 100% from organic cultivation.

El aceite vegetal de aguacate ecológico, se obtiene mediante la primera presión en frío presión de la pulpa de Persea gratissima, y posterior refinado. El proceso de refinado consigue dar al producto una mayor homogeneidad en sus características químicas y sensoriales. Este aceite vegetal de aguacate cuenta con un alto porcentaje de las vitaminas E y F con lo que se evita la pérdida de agua, hidratando y restaurando la barrera natural de la piel, por ejemplo; mientras que los fitoesteroles vegetales tienen acción cicatrizante y reparadora. La presencia de los beta-carotenos, da la coloración al aceite. Es un producto 100% natural y ecológico.

The refined organic buriti vegetable oil is obtained by first cold pressing the mauritia flexuosa’s pulp. A palm species native to the Amazon. Post-oil refining removes unwanted odor and flavor characteristics. Its composition stands out for its high concentration of omega 9, with soothing and regenerating properties. Vitamin A acts as a natural sunscreen and antioxidant. Refined buriti vegetable oil is a 100% natural and organic product. INCI:MAURITIA FLEXUOSA FRUIT OIL CAS:394239-67-9 / 906350-92-3 EINECS:618-601-7

The organic raspberry vegetable oil is obtained by first cold pressing Rubus Idaeus’ seeds. The presence of omega 6 and omega 3 fatty acids stand out in their composition for their protecting properties, nourishing and reinforcing the natural skin barrier, avoiding excessive water loss. Its richness in vitamin E as a natural antioxidant and carotenoids that prevent the loss of free radicals, make it a greatly nutritious oil. Raspberry vegetable oil is a 100% natural and ecological product. INCI:RUBUS IDAEUS SEED OIL CAS:84929-76-0 EINECS:284-554-0

The organic coffee scrub is obtained by pressing the seeds of Coffea arabica. A shrub native to the Arabian peninsula whose cultivation has spread to regions around the world. The composition of coffee stands out for its high caffeine content and its great antioxidant capacity. All this has made it a widely used ingredient in natural cosmetics, especially in creams and oils. The coffee scrub is a natural and organic product.

El aceite esencial de árbol de té ecológico se obtiene mediante la destilación por vapor de agua de las hojas de Melaleuca alternifolia. Un arbusto originario de Australia muy popular en la actualidad por sus múltiples propiedades. Además de la presencia del terpineno-4-ol, con un porcentaje mínimo del 35% destaca en su composición la presencia de γ-terpineno. El árbol de té debe sus numerosas aplicaciones a su compleja composición de alcoholes mono y sesquiterpénicos. Por todo ello, actualmente el aceite esencial de árbol de té es uno de los aceites más beneficiosos en aromaterapia.

The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming. INCI:ADANSONIA DIGITATA SEED OIL CAS:91745-12-9 EINECS:294-680-8

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world. INCI:LINUM USITATISSIMUM SEED OIL CAS:8001-26-1 EINECS:232-278-6

Organic chamomile hydrolate is obtained by steam distillation of Chamomila recutita. This is a species of herbaceous plant native to Europe and temperate regions of Asia. Ecological chamomile hydrolate is a perfect product for use in natural cosmetics thanks to its calming and revitalizing properties on the skin and strengthening the hair. It is a 100% organic and natural product, without preservatives or additives. INCI:CHAMOMILA RECUTITA FLOWER WATER CAS:84082-60-0 EINECS:282-006-5

The organic guarana seed is obtained from the drying of Paullinia cupana seeds. A climbing shrub native to the Amazon rainforest. The guarana plant receives its name from the tribe of the Guaraní Indians, who used its seed for its multiple applications. It stands out in its composition for its richness in caffeine and phenolic compounds, compounds that give it antioxidant properties. Guarana seed is a 100% natural and organic product INCI:PAULLINIA CUPANA SEED EXTRACT CAS:84929-28-2 EINECS:284-512-1

Especialistas en la importación de Cúrcuma en polvo grado ecológico o convencional bajo solicitud, disponibilidad de analíticas multi-residuos, certificación LACON GMBH, ficha técnica y certificación ecológica de acuerdo a la regulación 834/2007 EUR. El polvo de la cúrcuma ecológica es utilizado como colorante alimentario, muestra un color amarillo. La cúrcuma es uno de los principales ingredientes del curry, colorante y potenciador de sabor natural, la cúrcuma en polvo es una de las especias más utilizadas en la gastronomía de India. Se han realizado investigaciones en las que se ha demostrado que la cúrcuma tiene propiedades que ayudan a combatir enfermedades tales como cáncer, artritis, diabetes. La cúrcuma en polvo es un producto muy saludable y con grandes propiedades que ayudan a mejorar nuestra salud.

The organic gotu kola in dry plant is obtained by drying the plant with hot air. Also known as gotu kola, it is a plant of Asian origin, widely used in cosmetics and traditional medicine. From its rich composition, the presence of antioxidants and amino acids stands out, which gives it soothing, moisturizing and healing properties. INCI:CENTELLA ASIATICA FLOWER/LEAF/STEM EXTRACT CAS:84696-21-9 EINECS:283-640-5