Produkty dla en organizacja (103)

El aceite vegetal de rosa mosqueta se obtiene mediante la primera presión en frío de las semillas de Rosa canina. La Rosa Mosqueta es un término colectivo para los diferentes tipos de rosas silvestres: Rosa Moschata, Rosa rubiginosa (Eglanteria) y Rosa canina. Existe la opinión general de que la denominación Rosa Canina es destinado a indicar un origen europeo de la rosa mosqueta, aunque según la historia todas las especies de rosas silvestres son de Chile. A pesar de que la designación INCI exacta resulta confusa por la confusión taxonómica de diferentes nombres, en cosmética todas las especies se consideran equivalentes. El aceite vegetal de rosa mosqueta canina es un producto 100% natural, con múltiples aplicaciones cosméticas gracias a sus propiedades beneficiosas para la piel. El porcentaje mínimo de ácido linolénico es de un 20%.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming. INCI:HELIANTHUS ANNUUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

Organic broccoli vegetable oil is obtained by first cold pressing Brassica oleracea italica’s seeds. It is highly rich in erucic acid, with multiple properties for hair and skin care, as it provides hydration and softness. Broccoli vegetable oil is a natural product, from organic crops. INCI:BRASSICA OLERACEA ITALICA SEED OIL CAS:223749-36-8 EINECS:918-848-3

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum’s seeds. A tree native to the Asian continent. Its greatest quality is its high degree of omega 5, up to 90%, a component with multiple moisturizing properties. As a result of all of this, its ability to regenerate epidermal tissue stands out. Pomegranate vegetable oil is a 100% natural product from organic farming.

The organic passion fruit vegetable oil is obtained by first cold pressing Passiflora edulis’ seeds. A climbing plant native to Central and South America. The presence of omega 6 polyunsaturated acid stands out in its composition, with the main mission of maintaining the skin hydrated; as well as vitamin F, which helps maintaining skin’s natural barrier, and vitamin E that acts as a natural antioxidant. Passion fruit vegetable oil is a natural product from organic farming. INCI:PASSIFLORA EDULIS SEED OIL CAS:91770-48-8 / 97676-26-1 EINECS:294-833-9

Organic moringa vegetable oil is obtained by first cold pressing Moringa oleifera’s seeds. An arboreal species native to the northern India. Among its main components, the presence of oleic acid stands out, with moisturizing properties. As well as linoleic and behenic acids, very beneficial for hair fibers, therefore, they strengthen and nourish the hair. Vitamin E acts as a powerful natural antioxidant. Moringa vegetable oil is a natural and ecological product that has many applications in skin and hair care. INCI:MORINGA OLEIFERA SEED OIL CAS:93165-54-9 EINECS:296-941-1

Organic coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later deodorized. A process that removes impurities from the oil. Its composition stands out for its high concentration of lauric acid, very nutritious for the skin and hair, as well as the presence of vitamins A and E, that have among their properties the ability to keep the skin healthy. Deodorized coconut vegetable oil comes from organic farming. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological. INCI:PRUNUS AMYGDALUS DULCIS OIL CAS:90320-37-9 / 8007-69-0 EINECS:291-063-5

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum‘s seeds. A tree whose origin is located in the Asian continent and extends through a multitude of temperate and subtropical climate zones. The most important component of pomegrante is punicic acid. Which is a conjugated linolenic acid, also known as omega 5. It has antioxidant and regenerative properties of the epidermal tissue. Pomegranate vegetable oil is a 100% natural product from organic farming. INCI:PUNICA GRANATUM SEED OIL CAS:84961-57-9 EINECS:284-646-0

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

El aceite vegetal de almendra dulce se obtiene mediante la primera presión en frío de las almendras de Prunus amygdalus dulcis y posterior refinado. Un proceso mediante el que aumenta su estabilidad, por lo que da homogeneidad a sus características organolépticas. De esta forma elimina las propiedades no deseadas en su aspecto y olor. Este aceite vegetal de almendra dulce es rico en los ácidos grasos linoléico y oleico, los cuales destacan por su gran poder hidratante y sus efectos calmantes, mientras que la presencia de vitamina A ayuda a mantener la piel saludable al contribuir en el desarrollo de pigmentos.