Produkty dla fasola giganta (2)

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet Protein:12.5% Moisture:14% Mineral Admixture:0.5% max Total Waste Impurities:2% max Broken Grain:5% max Grain of Cereals:4% Sprouted Grain:3% Radiation:normal Live Insects:nil