Produkty dla granulat bio (3)

Granulat Chili 0-3 mm Średni 25.000 SCU Niska Mikrobiologiczna BIO - Kupić Granulat Chili 0-3 mm Średni 25.000 SCU BIO? | Hurtownia

Granulat Chili 0-3 mm Średni 25.000 SCU Niska Mikrobiologiczna BIO - Kupić Granulat Chili 0-3 mm Średni 25.000 SCU BIO? | Hurtownia

Chile pepper (Solanaceae): Chili Granulat 0-3 mm Medium 25.000 SCU keimarm BIO ist ein keimarmes Produkt, d.h. es wurde sichergestellt, dass es keine Möglichkeit gibt, dieses Produkt zu säen. Chili Granulat 0-3 mm Medium 25.000 SCU keimarm BIO ist daher nur für den Einsatz in der Küche bestimmt.
Granulat Papryki 1-3 mm Niska Zdolność Do Wzrostu BIO - Kupić Granulat Papryki 1-3 mm BIO? | Hurtownia | VehGroshop

Granulat Papryki 1-3 mm Niska Zdolność Do Wzrostu BIO - Kupić Granulat Papryki 1-3 mm BIO? | Hurtownia | VehGroshop

Paprika (Capsicum annuum): Paprika Granulat 1-3 mm keimarm BIO von VehGro verleihen Ihren Speisen zusätzliche Farbe und einen milden Paprikageschmack. Sie sind nicht scharf und sehr praktisch in der Anwendung. Streuen Sie einige Stücke über Ihre Schale und es wird vollständig aufgehellt.
Ekologiczny cały kardamon

Ekologiczny cały kardamon

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"