Produkty dla importerzy pszenicy (3)

Wheat is a staple grain that forms the backbone of many culinary traditions around the world. At EG Export and Import, we offer a wide range of wheat varieties, including milling wheat, soft wheat, hard wheat, and durum wheat. Our wheat is sourced from the finest producers in the EU and the Middle East, ensuring top-notch quality and consistency. Whether you're a baker, a food manufacturer, or a home cook, our wheat products are designed to meet your needs with their superior taste and texture. Our commitment to quality is reflected in our rigorous selection process, where only the best grains make it to our shelves. We understand the importance of wheat in daily diets, which is why we prioritize sustainability and ethical sourcing in our operations. By choosing our wheat, you're not just getting a product; you're investing in a tradition of excellence and a promise of quality that spans continents.

V oblasti mezinárodní dopravy se specializujeme na Slovensko, Německo, Švýcarsko, Nizozemsko. Mezi naše specializace patří také přepravy nebezpečných látek v režimu ADR. Všechna naše vozidla jsou vybavena pro přepravy nebezpečného zboží. Komplexní služby: - zabezpečení dopravy vlastními vozidly (svoz i odvoz) - manipulace se zbožím (sdružení, třídění, nakládka a vykládka) - balení, třídění a štítkování - vyhotovení dokladů dle požadavků - pojištění - nepřetržitý 24 hodinový monitoring - převzetí odpovědnosti za skladované zboží - cross docking

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.