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WHEAT Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium". We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.

Wheat available since approx. since June 27. 2 class, 3 class, fodder wheat 5200 tons Test weight (ISO 7971-2) (KG/HL) 77 min Moisture (ISO 712) (%) 13 max Foreign Material (ISO 7970) (%) 2 max Bug Damage (ISO 7970) (%) 2 max W (Alveograph) (ISO 27971) (10-4 J) 180 min Protein (ISO 20483) (%) 11.5 min Wet gluten (ISO 21415-2) (%) 23 min Hagberg Falling Number (ISO 3093) (Sec.) 250 min

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.