Produkty dla jaja deviled (8)

Jaja przepiórcze

Jaja przepiórcze

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export
Całe przegrzebki

Całe przegrzebki

Coquilles Saint-Jacques de qualité supérieure, soigneusement sélectionnées pour leur taille, fraîcheur et saveur.
Smażone jajka

Smażone jajka

Cocotine Fried Eggs are pre-cooked, so you just need to heat one up to enjoy a delectable egg ! Our fried eggs are natural, pasteurised and preservative-free. In fact, this product has no added salt or fat. The eggs are conveniently presented in small dishes which just need to be reheated. Box of 80 eggs
Przegrzebki

Przegrzebki

Largeur 6,5 cm Hauteur 19,5 cm 130 g Lot de 4 Noir 2504N Blanc 2504B Lait 2504L
Czekoladowe Dragée

Czekoladowe Dragée

Dragées chocolat - Dragées Chocolat Dragées chocolat
Jaja przepiórcze

Jaja przepiórcze

Sociedade francesa, especializada na criação de codornizes nos Vosges. Há cerca de 50 anos que a empresa familiar se foca no bem-estar animal ena qualidade. As codornizes nascem, são criadas, abatidas e transformadas no local. Utilizamos alimentos vegetais locais. O nosso saber-fazer reside, por um lado, na selecção dos animais e, por outro, nas boas condições de criação. Comercializamos a totalidade dos nossos produtos frescos/congelados em França, na Europa e para grande exportação
Jajko na miękko

Jajko na miękko

L’oeuf à la coque, le vrai ! Oeuf délicatement pré-découpé, facile à consommer, avec un jaune coulant et crémeux. Oeufs de France Conditionnement : cartons de 30 oeufs
Mrożony słodzony pasteryzowany żółtko jajka

Mrożony słodzony pasteryzowany żółtko jajka

Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.