Produkty dla kafiza w proszku (7)

"Premium Psyllium Husk Poeder 99% Biologisch Psyllium Husks (psyllii testa) is afkomstig van de zaden van de plantago ovata plant. De plant komt oorspronkelijk uit Noord-Afrika, India, Pakistan en Afghanistan. De voornaamste productie vindt plaats in India en Pakistan. Na het oogsten worden de zaden verwerkt tot vezels. Meer informatie over psyllium husks of psyllium hulzen is te vinden op de informatiepagina. Psyllium Husk Poeder 99% Biologisch van VehGro is een biologisch gecertificeerd product van premium kwaliteit. Je weet dankzij dit certificaat, dat wat je koopt, tot stand is gekomen met oog en zorg voor mens en natuur. VehGro staat voor producten, die gezond zijn en van de hoogste kwaliteit. De door ons geselecteerde (biologische) natuurproducten komen uit diverse regio's in de wereld. Alle producten worden in Europa gecontroleerd en…"

"Baobab powder The baobab is the fruit of the baobab tree also called the Adansonia Digitata or monkey bread tree. The last name the tree owes to the many species of monkeys that live off the baobab fruits. The tree can grow very old and is the largest tree in Africa. Not only the fruit is useful for life in Africa. Almost all parts of the tree are useful so it is popularly called ""Tree of Life"". A nice example is that it uses its trunk as a water reservoir. During the rainy season, the monkey loaf tree provides sufficient reserves so that it can survive the dry periods. The tribe is then used by the population as a shop, cattle shed or bus shelter. The fruit has a very high antioxidant content. Baobab powder is also an excellent source of calcium and very rich in vitamins and minerals. After the fruit is processed into powder it consists for about 50% of fiber (pectin) which works as prebiotics. An extraordinary power food<…"

"What is Ashwagandha? Ashwagandha powder is made from the roots of the Withania Somnifera plant. The plant is found throughout Africa, the Mediterranean, South Asia and Mauritius. Ashwagandha is also called Indian ginseng, it has been used for centuries as a powder for good or better health. Health benefits Ashwagandha has anti-stress, anti-bacterial and anti-inflammatory properties. It contains alkaloids, choline, fatty acids, amino acids and sugars. It also contains powerful antioxidants that may have healthy benefits, including lowering cholesterol, strengthening the immune system and increasing muscle mass. Use of Ashwagandha The Ashwagandha has a mild but slightly bitter taste. It can be used both internally and externally. It is mainly used as a food supplement and as a functional ingredient in food and drinks."

"Bananas Banana powder is made from vine-ripened Cavendish bananas, organically grown in Ecuador. There is usually an 18-month period between fertilisation and harvest, although the consistently warm climate, frequent rainfall and fertile soil allow bananas to grow all year round. The bananas are carefully picked by hand, after which they are dried without the use of heat. This ensures that the nutritional value is optimally retained. Banana powder is a superfood and the powder contains no added flavor, fragrance, colour or other additives. Banana powder vitamin bomb In bananas are naturally large amounts of vitamins C and B6, plus the mineral potassium and the substance carotene. Because of the large amount of nutrients, banana powder works well with vegans. In addition, the powder is rich in starch. Calcium, iodine, iron, copper, zinc and phosphorus are found in smaller amounts. Because of the large amounts of starch, banana is known to be high…"

"Origin and history Maca, also called Peruvian ginseng. This is an herbaceous biennial plant native to the Andes Mountains in Peru. The crop was first cultivated about 2,000 years ago. Maca grows at altitudes above 3,800 metres on rocky ground. Maca grows well at temperatures up to -10 degrees Celsius. Maca is mainly grown for consumption of the root. The Maca root varies greatly in size and shape. Maca is a radish-like plant, which the Spanish used to give their horses on the advice of the Incas. In the Junin region of Peru, maca is consumed in large quantities. It is a readily available and highly nutritious source of food. It is eaten fresh with meat, cooked in underground ovens lined with hot stones (pachamancas), or dried before being cooked into a porridge in milk. A particular drink made from maca is popularly called 'maca chica'. Another use is grinding the dried root into maca flour for baking. Processing The maca seed is sown in September, abo…"

"What is pea protein powder? Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder. How is Pea protein powder made? After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80% Healthy properties Pea protein powder Pea protein powder combines all the best of peas into a long lasting and easy to use …"

Djahé: Biologisches Ingwerpulver von VehGro, einfach 100% natürlich und ohne Zusatzstoffe. Ingwer, auch Zingiber officinale genannt, ist eine echte Würze. Ingwer enthält auch alle Arten von Vitaminen und Mineralien und Proteinen, Kohlenhydraten und Ballaststoffen, Ingwerpulver ist eine Ingwerwurzel, die gekocht, getrocknet und dann zu Pulver gemahlen wurde. Der Geschmack von Ingwerpulver ist stärker und schärfer als der von frischem Ingwer und schmeckt gut in asiatischen und nordafrikanischen Gerichten, Kuchen und Gebäck. An einem kühlen, trockenen und dunklen Ort aufbewahren. Nicht der direkten Sonneneinstrahlung aussetzen.