Produkty dla kormach 110000 (39)

Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index. Weight:400 g

Tous nos produits sont 100% arcliyc. Nous produisons également du coton et de la viscose.

All our exhibited products are 100% arcliyc. But we also have cotton and viscose production.

All our exhibited products are 100% arcliyc. But we also have cotton and viscose production.

Natural organic camu camu powder Net weight:50 g Energy value per 100 g:28 kcal Shelf life :12 months

All our exhibited products are 100% arcliyc. But we also have cotton and viscose production.

More power for heart, brain, eyes and muscles. The antioxidant nutrition is available to all cells and is especial important for energy supply. As the age increases, the Q10 presence in the body begins to reduce, which leads to a number of age-specific complaints and illnesses. Q10 is the real safety formula against heart circulatory disorders. It improves the heart's performance, increases oxygen intake, protects from free radicals and enhances efficiency. Folic acid and B-vitamins reduce the homocystein level and improve energy levels. Supports/Is good for Blood pressure Blood vessels Heart Energy flow Endurance Regeneration mental fitness Skin and gums Eye protection Vision Area of use Cardiovascular system, vascular system, performance and energy, eyes. Recommended dose Take 1 to 2 capsules every day with fluids.

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:350 g

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:400 g