Produkty dla kurczak cetani (2)

Mąka do croissantów

Mąka do croissantów

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Tagliatelle jajeczne

Tagliatelle jajeczne

Tagliatelle all'uovo, prodotte con uova fresche trafilate al Bronzo, Grano 100% Italiano- 100% Made in Italy