Produkty dla maliny złotej (2)

The Orange belongs to the group of citrus fruits, family Rutaceae, this fruit is juicy, sweet and contains vitamin C. It is consumed raw without the peel or in fruit salad, cooked in jam, or to consume its juice, see dried. Characteristics of the Orange : It also offers a good calcium content essential for bone mineralization Its soluble fibers, makes it a very interesting ally to limit the cholesterol level in the blood Stimulates the immune system and fights against fatigue as well as winter cold Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Un savoureux mélange de baies de sureau, fleurs d’hibiscus, morceaux de pomme, cassis, mûres entières, morceaux de fraise, morceaux de framboise et feuilles de fraise sauvage. TEMPÉRATURE DE L'EAU:100° C TEMPS D'INFUSION:5 à 12 minutes