Produkty dla maltodekstryna (5)

Maltodekstryna

Maltodekstryna

Dieses Produkt ist ein gereinigtes sprühgetrocknetes Maltodextrin, das durch Hydrolyse von Stärke gewonnen wird. Es ist weiß bis hellgelb. Ein Pulver mit mäßigem süßem Geschmack und typischem Geruch. Unser Angebot umfasst DE 12 DE 19
Maltodekstryna - Szybko rozpuszczalny proszek, biały

Maltodekstryna - Szybko rozpuszczalny proszek, biały

Vores Rosa Aguado maltodextrin er et højt kvalitets produkt der bruges af mange typer forskellige producenter. Maltodentrinen opløses hurtigt og har en god viscocitet. Den kan bruges som bulk carrier eller som binder. Distribueres fra vores danske lager, dag til dag. Lveres i 25 kg sække. Forskellige DE values.
Skrobia

Skrobia

Almidones nativos, modificados, pregelatinizados, maltodextrinas, dextrinas y jarabe de glucosa en polvo.
Maltodekstryna - Producenci maltodekstryny

Maltodekstryna - Producenci maltodekstryny

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance
My’cokyl - Produkty KOUSMINE

My’cokyl - Produkty KOUSMINE

MY'COKYL contains garlic that helps maintain the microbial balance in the gut and defense against harmful microorganisms such as mushrooms.