Rozdrobniony majeranek
Crushed marjoram is an aromatic herb closely related to oregano, known for its ability to elevate meat and poultry dishes. It is widely used in Italian cuisine, adding flavor to pizza sauces, soups, and salad dressings. Marjoram is also excellent in vegetable-based dishes and grain dishes. To preserve its quality, crushed marjoram should be stored in airtight containers, away from light and moisture.