Produkty dla mięsa (42)

Boneless Beef Tenderloins

Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. In addittion, chicken feet are very gelatinous.

Chicken Breast is one of the meatier cuts of a chicken. The high meat-to-bone ratio makes it extremely versatile for use in a variety of dishes. The portion is skinless and has a supple texture. An ideal choice for a lean protein diet, the tender flesh can be added as small chunks to your pasta, butter chicken masala or used as-is for a juicy chicken grill or stuffed bake.

Boneless Beef Cube Rolls

Beef Heart

Boneless Beef Knuckle

Mid wings consist of two thin bones that run parallel to each other down the length of the flat. It has tender dark meat and is completely covered with skin.These can be baked in the oven or grilled. Ideal as a starter, main meal, sharing dish or as part of a meaty platter.

Pork heart is a top grade by-product. It has a dark purple color and elastic, hard texture. The product consists exclusively of muscle tissue. Rich in iron, folic acid, vitamins, and minerals. We recommend to order it in bulk batches of 300 kg or more on XXX website. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Beef Omasum

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.

Boneless Beef Heel Muscle - Beef

Boneless Beef Oyster Blade