Produkty dla mięsa (12)

Big Daddy” X 2 – Two 16oz of Prime Rump Steaks 2 x 16oz Rump Steak Rump Steak is renowned for holding more flavor than a sirloin, and at Country Food Services our Rump Steak is always packed with succulent flavor. This bad boy is a whole 16oz (454g)

Über Buchenholz geräuchertes Schweinefleisch liefert die Fülle für diese würzige Köstlichkeit. Schmeckt gekocht und gebacken, mit Kraut oder auch als Suppeneinlage.

Fleischbottiche 4 - eckig aus Lärchenholz Erzeugt in: Österreich

Frozen Pork After deep freezing by – 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC. Packing: 1 Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. We load 28MT per 40Ft containers,

Teigroller und Fleischklopfer

Die Cellulose-Faserhüllen mit definierter Bräthaftung und guter Rauchdurchlässigkeit.

Ohne Gentechnik aus 100% echtem und reinem Dinkel und steirischen Freilandeiern Artikelnummer: D-01 Masse: 250 g

Boneless Pork Collar (Shoulder) Joint 2Kg - MEAT

Fleischbottiche rund aus Lärchenholz Erzeugt in: Österreich

Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and panfried, cut into strips and stirfried or diced for slowcooking in a braise.

Take a beef standing rib roast and slice it into steaks. This gives you a rib cutlet. If you remove the bone from the steak it becomes a scotch fillet. Like a scotch fillet, rib cutlets are tender, full of flavour and perform best when cooked in a pan, on a barbecue or sliced thinly for a beef stirfry.

Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.