Produkty dla mięsa (30)

Well-rounded: The ASP 460 derinder was designed specifically to process round cuts such as ham, shoulder and haunch. Advantages Clean removal of the rind without remnants Perfect speed regulation in combination with the Weber tension roller Variable adjustment of the rind or cutting thickness Moveable with swivel and fixed castors Space-saving With integrated bucket support and low space requirement User friendly Foot lever as standard Options: Foot switch or body operated lever Special tables Special rollers Special voltage Motor output (kW):0,75 Cutting width (mm):460 Height (mm):1010 Width (mm):605 Length (mm):865 Weight (kg):205 Power supply (V/Hz/A):400/50/16

Die Fleischdosieranlage ist für die Befüllung von Verpackungen wie Gläsern oder Dosen mit Produkten bestimmt, die in ihrer Konsistenz Hackfleisch ähneln, z. B. Tag, Sülze (auch mit Fleischstücken) usw., und stellt eine ideale Alternative zu den „HEMA“-Füllern dar. Die bewegliche Konstruktion sorgt für eine gleichmäßige Befüllung vom Boden der Packung aus (keine Luftblasen). Die Dosierung ist präzise, das Abschneidesystem sorgt dafür, dass die Produktmenge in der Packung immer gleich ist. Was es von anderen Dosierventilen auf dem Markt unterscheidet, ist die Aufrechterhaltung der Dosierung und die Sauberkeit der Verpackungswände. Alle für den Bau der Maschine verwendeten Materialien sind für den Einsatz in einer Fleischumgebung zertifiziert.

1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high chlorine content. Fights mould and algae. Suitable for use on nearly all surfaces thanks to corrosion inhibitors (limited compatibility with aluminium). 2. Disinfectant Z/5, Z/15Disinfectant concentrate based on peracetic acid. Broad-spectrum antimicrobial action. Used for the disinfection of machines, containers, large equipment, waste water and drains.

Automatische Fleischpresse zum Plätten ohne Gewichtsverlust • Fleischpressen ohne Gewichtsverlust • Schnell und effizient • 800 Steaks pro Stunde bei einem Arbeitsdruck von 3000 kg • Scheibenstärke einstellbar von 1,0 – 30,0 mm • separate Andruckplatte für Geflügel • vollständig aus Edelstahl und lebensmittel-geeigneten Kunststoffen • gemäß den aktuellen CE Richtlinien • Edelstahl Untergestell

Production Process of vacuum bags for food A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of vacuum bags for food A: We are specialized in making all kinds of packaging materials, such as food bags, coffee bags, zipper bags, ziplock bags, stand up pouches, black bottom bags, aluminium foil bags, pet food bags, tobacco bags, fruit packaging bags, vegetable packaging bags, paper bags, tin boxes, hole puncher for plastic bags. B: We do printing according to your design artwork, just send us layered design in AI or PDF or PSD format. C: The MOQ is 10,000 pcs, the more the cheaper D: Similar samples are available Disclaimer: All trademarks and pictures shown here are as example of our production capability, they are not for sale, and they are the property of their owners. Dimension:According to your requirement Material:NY+PE bag type :three sides sealing flat bag Usage:for meat, sausage, cheese pack MOQ:10,000 pcs Printing:Plain or according to your design Country of origin:China(Our factory is in China and have office in Germany) Thickness:100 micron

Mezzane 4mm Breite, Frisch und Tiefgekühlt Bandnudel Mezzane mit 4mm Breite und 0,5 mm Dicke. Ein Nest/Portion sind 125g. Frisch und Tiefgekühlt

COCA COLA 330 ml Can. Type: Soft Drink Cans Per Tray: 24 Packing / Size: Tray/24 Cans, 120 Trays/Pallet, 34 Pallets Per Full Truck Load DIET COKE 330 ml Can. Type: Soft Drink Cans Per Tray: 24 Packing / Size: Tray/24 Cans, 120 Trays/Pallet, 34 Pallets Per Full Truck Load FANTA 330 ml Can. Type: Soft Drink Cans Per Tray: 24 Packing / Size: Tray/24 Cans, 120 Trays/Pallet, 34 Pallets Per Full Truck Load PRODUCT:RED BULL ENERGY DRINK 250ml ORIGIN:AUSTRIA Packaging: •24 Cans Per Tray •108 Trays Per Pallet •2592 Pieces Per Pallet 34 Pallets Per Full Truck Load PRODUCT:MONSTER ENERGY DRINK 500ml(All Edition) Packaging: •24 Cans Per Tray •72 Trays Per Pallet 34 Pallets Per Full Truck Load WhatsApp= +491636250535

Maximum automation – for the 38 – 160 mm calibre range at up to 160 cycles per minute in continuous mode The FCA 160 offers unrivalled versatility combined with highest automation. It closes collagen casings up to 90 mm, fibrous casings up to 120 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.

Flexible processing: Highly flexible machine programme for trimmers and splitters for industrial use. The position and number of circular blades can be set individually for the splitter. The variably adjustable cutting width also allows the trimmer to be used as a strip cutter. Advantages Splitting center pieces Variable cutting width Divided discharge belt Modern Hygiene Design Motor output (kW):1,1 Cutting width (mm):560 Cutting thickness (mm):500 Height (mm):1240 Width (mm):1146 Length (mm):2100 Weight (kg):500 Power supply (V/Hz/A):400/50/16

Well-rounded: The ASP 560 derinder was designed specifically to process round cuts such as ham, shoulder and haunch. Advantages Clean removal of the rind without remnants Perfect speed regulation in combination with the Weber tension roller Variable adjustment of the rind or cutting thickness Moveable with swivel and fixed castors Space-saving With integrated bucket support and low space requirement User friendly Foot lever as standard Options: Special tables Special rollers Special voltage Motor output (kW):0,75 Cutting width (mm):560 Height (mm):1010 Width (mm):605 Length (mm):965 Weight (kg):220 Power supply (V/Hz/A):400/50/16

The smart solution: Fully-automatic defatting machine ASD 460 enables removal of fat layers from loins and cutlets in predefined strengths. Advantages Fully-automatic recognition of the fat strength using Weber camera technology, with programmable controlled movementalong longitudinal profile Continuous work process Sensor-controlled electronic spring for perfect pressure application Uniform fat layers Considerable minimisation of reworking (trimming) Back bacon instead of small trimming cuts Clearly improved product image for cooking after slicing Product-specific blade holders Combinable with pre-installed derinder Options: Special Weber transport rollers Product-specific blade holders Product-specific pressure devices for products withand without bones Fixed or adjustable guide plates for supply and output belts Motor output (kW):1.1 (in addition: 2x Servo 2.7 A 3.25 Nm | 1.2 kW) Cutting width (mm):456 Cutting thickness (mm):0 – 20 Height (mm):1600 Width (mm):1060 Length (mm):3150 Weight (kg):980 Power supply (V/Hz/A):400/50/16

Flexible and powerful: the conveyor derinder ASB 600 for artisanal and medium-sized companies with a wide range of applications. The combination machine can be used open with a carriage table or closed with a height-adjustable pressure device and infeed belt. In conveyor operation, all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham are derinded automatically. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Optimal results: clean removal of the rind without residues Infinite adjustment of the rind/cutting thickness Equipped with two operating speeds as standard Compact, movable via fixed and guide rollers Option: Pressure rollers in various hardnesses and air pressing roller Discharge belt Special voltage Motor output (kW):0,85 Cutting width (mm):400 Cutting thickness (mm):0-4 (optional: 4-8, 6-10, 8-12) Height (mm):1240 Width (mm):1200 Length (mm):890, with conveyor 2100 Weight (kg):210 Power supply (V/Hz/A):400/50/16 Others: Special voltage on request

Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers Motor output (kW):0,75 Cutting width (mm):533 Height (mm):975 Width (mm):605 Length (mm):916 Weight (kg):230 Power supply (V/Hz/A):400/50/16 Air pressure (bar):6

Doubly well-rounded: The Skinner ASP 560 D is an open derinding and defatting machine for round cuts, such as ham, shoulder and haunch. Advantages Clean and fast removal of rind and simultaneous removalof shoulder fat Perfect collection of rind and fat Variable adjustment of the rind and cutting thicknessfor fat removal Two workflows in one machine Toolless removal and assembly of all parts to be cleaned Modern, hygienic design Ergonomic machine design Integrated crate shelf Space-saving Options: Application-specific table for ham/shoulder without bone Extended discharge table Special tension rollers Motor output (kW):0,75 Cutting width (mm):Derinding: 560 / Defatting: 520 Height (mm):225 Power supply (V/Hz/A):400/50/16 Others:Blade thickness: Derinding: 1 mm / Defatting: 0,7 mm

Economical and versatile: the ASB 400 conveyor derinder with a wide range of applications. The entry-level model can be used (open) as combination machine with carriage table or (closed) with pressing unit and conveyor. Automatic derinding of all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Clean removal of rind without residues Infinite adjustment of the rind/cutting thickness Ergonomic machine design: short setup times, simple operation with maximum safety Options: Pressure rollers in various hardnesses Special voltage Motor output (kW):0,75 Cutting width (mm):400 Cutting thickness (mm):0-4 Height (mm):1229 Width (mm):710 Length (mm):725, with conveyor 1027 Weight (kg):190 Power supply (V/Hz/A):400/50/16 Others:Special voltage on request; movable via guide and fixed rollers; no compressed air required

Perfect fit: Fat remover ASF 560 E for pork belly and loin of pork. Maximum yield with little post-processing. Optimised blade holder profile for exact adaptation to the cross section of the product. Electronically controlled movement along longitudinal profile for exact adjustment to the fat contours. The result: Less fat on the pork belly/loin, less lean meat in the belly/back fat. Advantages Minimal post-processing after the processing workflow Line concept: Perfect integration of the machine in stripping workflows Options: Operating personnel can also remain outside the machine stand Curved blade holder profile for ideal product adaptation Special sub-frames (height adjustment) Motor output (kW):1,1 Cutting width (mm):560 Cutting thickness (mm):0-10 Height (mm):1240 Width (mm):995 Length (mm):2100 Weight (kg):370 Power supply (V/Hz/A):400/50/16 Others:Special voltage on request

One for many purposes: Powerful skinning machine for large and small cuts of beef, veal, pork, turkey, horse and game. The Skinner AMS 533 offers an ideal cutting width for processing large cuts, such as beef topside. Advantages Powerful for the highest yield from the smallest installation area Product-specific optional transport rollers and speciallycoordinated blades provide the highest possible yield Ideal cutting width for powerful skinning of large and small cuts Blade guard in cleaning position Gear brake motor with quick stop Product-specific tension rollers Newly-developed compressed air transport roller cleaning,resulting in consistent skinning results Options: Body lever switch Quick release lock for tool-free blade changes Special rollers Skinning procedure protection Special tension rollers Motor output (kW):0,75 Cutting width (mm):533 Height (mm):975 Width (mm):605 Length (mm):916 Weight (kg):230 Power supply (V/Hz/A):400/50/16 Air pressure (bar):6

The top models for industrial applications offer the latest technology and highest quality: As robust high performers in industry, the derinders ASB 460, 560 and ASB 770 are shining examples of pioneering technology in premium quality. The automatic initial cut control for rinds developed by Weber, combined with the spring-mounted cutting system ensures a clean initial cut and a high product yield. The new hygienic programme ensures quick and simple cleaning and is included as standard. Advantages Cut widths up to 460 mm Maximum output thanks to fully-automatic product process Minimum reworking of derinded cuts Precision thickness setting from 0-4 mm Options: Can be operated from left or right Product specific pressure devices Special sub-frames (height adjustment) Can be suspended over a shredding belt or on a C frame Motor output (kW):1,1 Cutting width (mm):460 Cutting thickness (mm):0-4, optional 4-8, 6-10, 8-12 Height (mm):1240 Width (mm):905 Length (mm):1090 (with conveyor 1754) Weight (kg):360 Power supply (V/Hz/A):400/50/16 Others: Special voltage on request

The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment) Motor output (kW):1,5 Cutting width (mm):500 Cutting thickness (mm):0-4 (optional: 4-8, 6-10, 8-12) Power supply (V/Hz/A):400/50/16 Others:Special voltage on request

• Zerrupfen von gegartem Fleisch zu langen Fasern ohne Schneiden für Pulled-Pork, Pulled-Beef • Kapazität bis zu 250 kg/h • Sicherheits-Paddel im Einwurfschacht für sicheres Arbeiten • vollständig aus Edelstahl • gemäß den aktuellen CE Richtlinien elektr. Anschlusswerte 0,55 kW 400 V , 50 Hz , 3-Phasen Höhe 1040 mm Breite 380 mm Tiefe 600 mm

Wir bieten Ihnen unsere Crespelle (Länge ~110 mm Ø ~20 mm) an.

Wir bieten Ihnen folgende Kartoffelteigwaren an: - Gnocci - Gnocci, gefüllt - Gnoccetti

Bandnudeln Tagliolini, Frisch und Tiefgekühlt Tagliolini mit Ei mit einer Breite von 2mm und einer dicke von 0,5 mm. Ein Nest/Portion besteht aus 125g, Frisch und Tiefgekühlt

tiefgekühlte Rigatoni in verschiedenen natürlichen Farben IQF Rigatoni aus Hartweizengrieß mit Vollei

Wir bieten Ihnen u. a. folgende gefüllte Teigwaren an: - Triangoli Seitenlänge ~90 mm x ~80 mm x ~80 mm - Sombreri Durchmesser ~55 mm Weitere Gefüllte Teigwaren sind u. a. - Panzerotti Breite ~40 mm Höhe ~40 mm - Panzerotti Giganti Breite ~51 mm Höhe ~51 mm - Quadroni Breite ~72 mm Höhe ~65 mm - Raviolacci Breite ~55 mm Höhe ~65 mm - Schiaffoni Breite ~105 mm Höhe ~80 mm - Mezzelune Länge ~115 mm Breite 70 mm - Ravioloni Giganti Länge ~80 mm Breite ~50 mm - Ravioloni Breite ~55 mm Höhe ~35 mm - Agnolini Breite ~35 mm Höhe ~23 mm - Tortelloni Durchmesser ~55-60 mm - Tortelletti Durchmesser ~40-50 mm - Tortelli Durchmesser ~30 mm - Tortellini Durchmesser ~20 mm - Bon-Bon Nudeln Länge ~115 mm Ø ~25 mm - Caramelle Länge ~105 mm Ø ~25 mm - Fiorelli Durchmesser ~20 mm

breite Bandnudeln aus Ei, Frisch breite Bandnudeln aus Ei, 20mm Breite, Frisch

Air-free slack filling – calibres up to 200 mm The ICA is the ideal machine for large calibres and moulded products up to a calibre of 200 mm. Fibrous, collagen and plastic casings can be processed. The innovative iris separator makes the ICA ideal for the production of large volumes like slicer products, moulded ham, even those made of whole muscles. Subject to technical modifications.

25 % productivity increase – Automatic Clipping/Hanging Machine for looped products (sausage, cheese) The FCHL ensures continuous production and therefore an increased output rate. The automatic double-clipper with integrated hanging line efficiently combines four processes in a way which saves on manpower: clipping with simultaneous looping, hanging the loop and positioning (suspension) on the smoke stick. Subject to technical modifications.

Entrance into FCA class – for a range of calibres from 38 to 160 mm and up to 125 cycles per minute in continuous mode The FCA 80 is a robust entry-level machine with simple functions that is easy to operate. With four different spreadings the clipping machine offers maximum flexibility. The automatic double-clipper FCA 80 closes collagen casings up to 80 mm, fibrous casings up to 100 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.