Produkty dla mięsa (35)

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

carne de vaca y toro en canal de 250 kg con malla, con certificado Halal, pedido mínimo de un camión, puesto en destino. El origen de la carne es Ucrania.

El STEPHAN UM 44 E es un mezclador compacto de 45 litros diseñado para la producción de alimentos preparados. Esta máquina combina varios pasos del proceso en una sola unidad, permitiendo la mezcla, dispersión, reducción de tamaño, calentamiento, enfriamiento, pasteurización, desaireación y emulsión de ingredientes líquidos y sólidos. Su diseño compacto y eficiente lo hace ideal para empresas que buscan optimizar su proceso de producción sin comprometer la calidad del producto. Con su capacidad de 45 litros, el STEPHAN UM 44 E es perfecto para producciones pequeñas a medianas, ofreciendo flexibilidad y precisión en cada lote. Su construcción robusta y duradera asegura una larga vida útil, mientras que su fácil operación y mantenimiento lo convierten en una opción atractiva para cualquier empresa que busque mejorar su capacidad de producción. Este mezclador es una herramienta valiosa para cualquier empresa que busque eficiencia y calidad en su proceso de producción de alimentos.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Cuts of white pig and also Iberian (black pig) with certifications to export

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

Duck fatty liver paste, emulsified with lean duck and pork, poultry liver and milk. Very mild flavour. Weight:130g MOQ:500€

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens. Weight:140 gr

Duck fatty liver, 30% pieces of duck foie gras 1Kg round can. Weight:1kg MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization). Weight:1kg MOQ:$601,64

Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:1kg MOQ :500€

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ :500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:80g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:500g/1kg MOQ :500€

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:1kg MOQ:500€

Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:180g MOQ :500€

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:5 L

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:300g MOQ :500€

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.200 gr