Produkty dla mięsa (6)

Savor the rich and savory taste of our Extra meat sausage. This cured sausage is made from high-quality pork meat and fat, carefully seasoned with a selection of condiments. The smoking process adds a depth of flavor, making it a perfect choice for discerning palates. Enjoy this delicacy as part of a charcuterie board or as a flavorful addition to your favorite dishes.

Tábua de queijos/presuntos em cortiça com azulejo

Explore the traditional flavor of our Extra meat chorizo. This smoked chorizo, made from pork meat and fat, is skillfully seasoned with legally authorized condiments and additives. A product that honors traditional practices, while celebrating authentic flavors and offering a unique experience that will captivate all chorizo lovers.

Try our famous Farinheira, with a unique texture made from pork fat, wheat flour, and traditional flavors – a unique culinary experience. This smoked sausage offers a crumbly texture that combines the quality of fresh or cold-treated pork fats with wheat flour and a selection of traditional seasonings. This product reflects the authenticity of traditional cuisine, capturing the essence of rich flavors and unique textures.

Indulge in the authentic taste of our Sliced ham, naturally cured and expertly sliced for your convenience. This ham is a testament to our dedication to quality, crafted from premium pork leg and cured using traditional methods. The careful salting and drying process ensures a ham with intense flavors and a perfect texture, ready to elevate any meal. Enjoy the genuine taste of natural curing with every slice.

Discover the exceptional taste of our Whole boneless ham, naturally cured and molded for a unique presentation. This ham is crafted with precision, using the finest pork leg and a meticulous curing process that includes careful salting and drying. The result is a ham with intense flavors and extraordinary textures, embodying the authenticity of natural curing. Perfect for gourmet dining, this ham is a true culinary delight.