Produkty dla mięsa (623)

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA electrical components. Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing. Warranty: The ETDSK Vertical Meat Drum is covered for manufacturing defects. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty. Width:90 cm Length:195 cm Height:190 cm

Carcase de mouton 6 pcs

Embutido en piezas enteras o mitades elaborado con una mezcla de carne picada de cerdo ibérico, adicionada de sal y especias naturales, amasada y embutida en tripa natural. Con sabor delicado y aroma característico. Con una curación por encima de los 4 meses, con sabor delicado, aroma característico y fina textura. Proceso de Elaboración: Escogido, picado, amasado, embutido y curado. Ingredientes: Carne de cerdo de bellota ibérico, sal, azúcares, especias naturales, proteína vegetal, aroma natural y tripa natural de cerdo. 100% ingredientes naturales. Sin E`s artificiales. Peso: 0.650-1,100 Kg Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a Tª inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Escogido, picado, amasado, embutido y curado. Ingredientes:Carne de cerdo de bellota ibérico, sal, azúcares, especias naturales, proteína vegetal Peso:0.650-1,100 Kg

The Pea Meat Analog VG Handy P-M C1 is a deeply frozen product that mimics the texture and consistency of chicken pieces. Once thawed and thermally processed, it can be an excellent addition to ready meals, catering services, and convenient foods. This product is crafted from pea protein, offering a robust 30g of protein per 100g serving. It is presented in strips with a chicken aroma, ranging from approximately 1.5 to 8 cm in size, and is packaged in a PE bag within a 12kg carton. This versatile product can be used in various plant-based dishes such as gyros pita, stews, nuggets, chicken salads, and pizzas.

Produktinformationen "Sensitive Pute pur" Beckers Beste Sensitive Pute Pur 200g Pute pur, die besinders schmackhafte Fleischmahlzeit wird ausschließlich aus frischen, gesetzlich für due Lebensmittelproduktion zugelassenen Schlachtprodukten produzieren, die auf schonende Weise und ihne künstliche Aroma-, Farb- und Konservierungsstoffe zu einer ausgewogenen, herzhaften und saftigen Allein- bzw. Vollnahrung für alle ausgewachsenen und ernährungssensiblen Katzenrassen verarbeitet werden. Pute pur versorgt Ihre Katze mit allen lebenswichtigen Aufbau- und Nährstoffen, die ein vitales und urgesundes Katzenleben bernötigen. Zusammensetzung: 70% Pute, 29% Fleischbrühe von der Pute, 1% Mineralstoffe Analytische Bestandteile: Rohprotein 10,7%, Rohfett 6,3%, Rohfaser 0,4%, Rohasche 2,2%, Feuchtigkeit 80%

The drill head for carcass sampling has a hexagonal socket for bit holders or chucks, suitable for all commonly used cordless screwdrivers or drilling machines. Meat sampler for microbiological sampling of carcass surfaces. Slaughtering businesses (slaughterhouses, butcher's shops, etc.) are obligated as part of operational process control and for monitoring of slaughter hygiene to conduct regular microbiological examinations of carcasses for cattle, hogs, sheep, goats and horses, etc. The samplers for carcass sampling are similar to a cork drill. They can be used in the punch process (a destructive process, also called the cork drill or excision process) to remove a circular sample of tissue of 5 cm² from the surface. After the punch sample is cut out, it is removed from the carcass with a scalpel and tweezers. Cutting surface:25 mm Ø

Sociedade francesa, especializada na criação de codornizes nos Vosges. Há cerca de 50 anos que a empresa familiar se foca no bem-estar animal ena qualidade. As codornizes nascem, são criadas, abatidas e transformadas no local. Utilizamos alimentos vegetais locais. O nosso saber-fazer reside, por um lado, na selecção dos animais e, por outro, nas boas condições de criação. Comercializamos a totalidade dos nossos produtos frescos/congelados em França, na Europa e para grande exportação

Beef aorta is a rich source of collagen, making it ideal for slow-cooked recipes that benefit from a gelatinous texture. It adds depth and richness to soups and stews. This by-product enhances the nutritional profile of your dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef aorta is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the nutritional benefits of our Beef Aorta, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Cerdo ibérico mayor de 10 meses. Pieza de magro ubicada en la parte posterior de la columna vertebral del cerdo (Espinazo). Pieza entre 250 350 gr. El Solomillo de cerdo ibérico es una pieza selecta de carne magra, extraída de la parte posterior de la columna vertebral (espinazo) del cerdo ibérico de más de 10 meses. Este corte, con un peso aproximado entre 250 y 350 gramos, se caracteriza por su suavidad y sabor único, siendo ideal para preparaciones a la parrilla, a la plancha o al horno. La calidad y ternura de este solomillo ofrecen una experiencia gastronómica premium, apreciada por los amantes de la carne ibérica. Criado en libertad y alimentado de forma natural, el cerdo ibérico brinda un sabor y textura inconfundibles en cada bocado.

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this product is carefully salted and cured to enhance its natural flavors. The result is a rich and savory taste that is both satisfying and versatile, making it a popular choice for a variety of dishes. Monte Safira's Salted bacon is a testament to the brand's commitment to preserving traditional Portuguese flavors. Whether used in stews, soups, or as a standalone dish, this salted pork belly adds depth and richness to any meal. Experience the authentic taste of Portugal with Monte Safira's Salted bacon, a product that embodies the brand's dedication to quality and tradition.

Made with selected meat parts of our Iberian pigs, our Chorizo de Bellota Ibérico Vela offers an intense red-orange color with a soft touch and intense aroma, in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its elaboration, our Chorizo de Bellota Ibérico Vela conquers the most demanding palates. SKU:672000 weight:0.5 kg Shipping weight:0.8 kg

SLICED ASSORTMENT SPECIAL RESERVE DUROC - PACKS Reference:5025 WEIGHT:940 grams

Rumsteck - Arrière - Brut

Arrière du bovin livré en carcasse avec les abats offerts

De la noix de jambon tranchée finement dans un bocal en verre 100% recyclable. A côté de la version « Popine » en 70g, découvrez la version XL, la Marmite en version 300g ! Grâce à son concept innovant, la Marmite de noix de jambon se conserve à température ambiante durant 3 mois avant ouverture. Fabriqué dans notre atelier de Laissac, en Aveyron, La noix de jambon, située au coeur du jambon, respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : de la noix de jambon, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée à partir du jambon, la noix de jambon vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Salée et poivrée à la main, cette noix de jambon artisanale sortira des séchoirs au bout de 3 à 4 mois pour être finement tranchée et placée dans son bocal en verre. Provenance:Laissac, Aveyron Poids:300g DLC:90 jours

Las alas de pollo congeladas son un clásico en cualquier cocina, conocidas por su sabor inigualable y su capacidad para adaptarse a diversas preparaciones. Desde alitas picantes hasta recetas más suaves, este producto es perfecto para cualquier ocasión, ya sea una reunión informal o una cena familiar. Congeladas para mantener su frescura, las alas de pollo son fáciles de preparar y siempre están listas para ser el centro de atención en tu mesa. Este producto no solo es delicioso, sino también una fuente rica en proteínas, lo que lo convierte en una opción saludable para tus comidas. Las alas de pollo congeladas son ideales para quienes buscan una opción rápida y sabrosa, sin comprometer la calidad. Con un sabor que encanta a grandes y chicos, estas alas son un imprescindible en tu congelador, listas para ser disfrutadas en cualquier momento.

Il prosciutto Parma La Corte "Ca' Veccia" stagionato 14 mesi è un prodotto gastronomico di alta qualità, ideale per chi cerca salumi italiani autentici. Realizzato con metodi tradizionali, offre un gusto ricco e intenso, perfetto per antipasti e piatti gourmet. La confezione da 2 pezzi è ideale per la vendita all'ingrosso, garantendo una scorta sufficiente per ristoranti e negozi di alimentari. Con una lunga scadenza fino al 25/10/26, questo prosciutto è un prodotto affidabile e versatile, adatto a una vasta gamma di ricette. Perfetto per chi ama la tradizione culinaria italiana, è un ingrediente essenziale per chi desidera portare il sapore autentico nella propria cucina. Facile da usare e pronto all'uso, è la scelta ideale per chi cerca qualità e convenienza. EURO 7,50 AL KG KG 9.630 peso netto Ordine minimo : 50 imballi da 2 prosciutti

V1530 SA Largeur de coupe:488mm Largeur:900mm Hauteur:1150mm Longueur:1900mm Puissance:1,2Kw

The smart solution: Fully-automatic defatting machine ASD 460 enables removal of fat layers from loins and cutlets in predefined strengths. Advantages Fully-automatic recognition of the fat strength using Weber camera technology, with programmable controlled movementalong longitudinal profile Continuous work process Sensor-controlled electronic spring for perfect pressure application Uniform fat layers Considerable minimisation of reworking (trimming) Back bacon instead of small trimming cuts Clearly improved product image for cooking after slicing Product-specific blade holders Combinable with pre-installed derinder Options: Special Weber transport rollers Product-specific blade holders Product-specific pressure devices for products withand without bones Fixed or adjustable guide plates for supply and output belts Motor output (kW):1.1 (in addition: 2x Servo 2.7 A 3.25 Nm | 1.2 kW) Cutting width (mm):456 Cutting thickness (mm):0 – 20 Height (mm):1600 Width (mm):1060 Length (mm):3150 Weight (kg):980 Power supply (V/Hz/A):400/50/16

Il Pecorino Affumicato è un formaggio stagionato, prodotto con latte di pecora e affumicato naturalmente con legna di grano. Questo formaggio è caratterizzato da un sapore finemente speziato e una consistenza morbida, che lo rendono perfetto per essere gustato da solo o come parte di un tagliere di formaggi. Il pecorino affumicato è un prodotto artigianale, realizzato secondo metodi tradizionali e con ingredienti genuini. La sua lavorazione artigianale e il suo sapore unico lo rendono un prodotto di eccellenza della tradizione casearia italiana.

Churrasco flavoring powder is a seasoning inspired by the rich, smoky flavors of Brazilian barbecue. Perfect for meats, grilled dishes, and marinades. This gourmet seasoning has the typical notes of the barbecue grills popular in Brazil, as well as rich hints. With a omato and grilled paprika base, a subtle lemon note refreshes this recipe. Churrasco seasoning brings flavour to all kinds of meats!

Pinchos

Bright coral pink tending to salmon. Fresh and sweet aromas of red apple, cherry and watermelon. Soft taste, fast, very enjoyable and with a persistent bubble. Grape variety:Glera Area:Venezia Typology:Sparkling wine

Armadi refrigerati per la frollatura, su piedi (standard) o ruote (optional) in acciaio inox AISI 304 interno ed esterno (eccetto fondo, schiena e cielo esterni), versioni 700, 1400, con porte vetro o cieche. Doppio controller con centralina dedicata e sonda interna per il controllo umidità, Spessore isolamento 90 mm, accessori di serie: 3 griglie inox GN2/1 per vano e kit ganciera (staffa + 2 ganci), modelli con monoblocco incorporato, sbrinamento ed evaporazione acqua di condensa automatici, convogliatore, ozonizzatore per sanificazione (ciclo standard 3min/ogni 3 ore), Doppia illuminazione LED, serratura e micro porta di serie, optional: colorazione RAL (su cruscotto o porta PC / cornice porta PV). Dimensione Esterna:733x867x2090 mm Volume Interno:458 Massima corrente assorbita:3,8 A

Rote E1 Fleischkiste aus Kunststoff Rote E1 Fleischkiste, Kunststoff Stapelbehälter E1 in Rot. Seitenwände und Boden geschlossen. Maße:600 x 400 x 125 mm (L x B x H) Inhalt:20 l Gewicht:1,5 kg Boden:geschlossen, glatt Seitenwände:Geschlossen (Öffnungen vorhanden) Handgriffe:Offen 4 x

Tuna Meat Chicken Measure:30 x 40 cm Weight:1,800 Kg CATEGORY:Empanadas

BAG 019

BBQ Grill","Barbecue Grill","grill smoker NO:Barbecue Charcoal BBQ Grill Smoker Assembly

Kippendijvlees met of zonder vel. Verschillende verpakkingen mogelijk, vers of diepgevroren.

Beef Meat Packaging