Produkty dla mięsa (1989)

The 3100 Forequarter with Flank is a prized cut of beef, celebrated for its deep, beefy flavor and slightly firmer texture. Including the flank in this cut adds to its versatility, making it ideal for dishes that benefit from slow cooking and braising. Whether you're making a classic pot roast or a flavorful stew, this cut offers a rich, satisfying taste that enhances any dish. At Direct Meat Service Sverige AB, we take pride in delivering this exceptional cut, ensuring that each piece is processed to the highest standards. Our 3100 Forequarter with Flank is more than just a cut of beef; it's a commitment to quality and taste. We meticulously select and process each piece to ensure it retains its natural flavor and tenderness. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a seasoned chef or a culinary enthusiast, this cut promises to elevate your cooking experience with its robust taste and exceptional quality.

CARTON

Made with selected meats from our Iberian pigs, our Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates. SKU:N / A Shipping weight:N / A

Estomac - Abats

Azienda francese, specializzata nell'allevamento di quaglie nei Vosgi. Da quasi 50 anni l’azienda di famiglia si concentra sul benessere degli animali & qualità. Le quaglie nascono, vengono allevate, macellate e lavorate in loco. Utilizziamo alimenti vegetali locali. Il nostro know-how risiede da un lato nella selezione degli animali e dall'altro nelle buone condizioni di allevamento. Commercializziamo tutti i nostri prodotti freschi/congelati in Francia e in Europa & Grande Export

DUROC BREED FORE LOIN - LOINS Reference:5225 WEIGHT:850 gr

Machine équipée d'une arrivée d'eau automatique, proposant une épaisseur de coupe réglable de 5 à 50mm en continu grâce à un poussoir à griffes démontable. (1 vitesse de coupe) Options disponibles : 2 vitesses de coupe (95 & 190 tours/minute) | Socle basculant Trémie:200x200x1050mm Largeur:640mm Hauteur:1100mm Longueur:2400mm Puissance:2,7Kw

Du boeuf séché Aubrac tranché finement dans un bocal en verre 100% recyclable. A côté de la version « Popine » en 70g, découvrez la version XL, la Marmite en version 300g ! Grâce à son concept innovant, la Marmite de boeuf séché Aubrac se conserve à température ambiante durant 3 mois. Fabriqué dans notre atelier de Laissac, en Aveyron, le boeuf séché Aubrac, appelé également bresaola, cecina, viande de grison selon les recettes et les régions, respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : du boeuf, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée à partir de pièces issues de la cuisse de boeuf, le boeuf séché fabriqué dans notre atelier vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Pour le reste, la nature fait son œuvre dans nos séchoirs en séchant doucement ces belles pièces entières de viande, salées et poivrées à la main. Provenance:Laissac, Aveyron Poids:300g DLC:2 à 3 mois

DIMENSIONS AND WEIGHT A mm 420 B mm 630 C mm 650 D mm 920 E mm 670 Peso kg 44 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³ Motor:Single phase, 115-220-240 V, 50-60 Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 370 POWER:0.50 HP / 0.300 kW CUTTING THICKNESS:mm 0'16 USEFUL CUT:L x H mm 360×260

Meat crate PL2 - Meat crates Code:4149 Název:Přepravka maso PL2 Weight (kg):0,80 Number of pieces on a pallet:160

Fabricant : MATÉRIEL ALIMENTAIRE PRODUCTION Modèle : TC 12 P Disponibilité : Disponible sous 7 - 10 jours

Abattoirs

Obtaining air-dried meat powder requires a complex process. By drying, the meat does not lose its properties, therefore to obtain a quality product the meat must be dried at high temperatures to be able to destroy the bacteria. In order to be able to reach the percentage of over 80% protein, it is necessary that the meat is sliced very thin. Incorporating a high protein intake from consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value. 100% Real Meat No Sugar Low Carb Low Fat 85% Protein Gluten Free, No Preservatives or Chemical Ingredients No Allergens Biodegradable Packaging

C’est un mélange harmonieux de plusieurs épices, dont les principales sont : la coriandre, l’ail, le curcuma, la menthe, le poivron rouge et du sel. Utilisations d’Epices viande en cuisine : Qu'elles soient grillées à la poêle, au four, au barbecue, en plat en sauce, bouillons, enfin sous toute forme de cuisson, ce mélange est parfait ! Badigeonnez la viande d'huile (d'olive) et ajoutez les épices avant la cuisson. Les bienfaits d’Epices viande : Tonifiantes et anti-infectieuses, antibactériennes. Riches en vitamine Antioxydante, anti-inflammatoire, elle facilite la digestion. Une excellente source de fer, de magnésium, de protéines, de manganèse, de minéraux, de cuivre, etc.

Production Process of vacuum bags for food A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of vacuum bags for food A: We are specialized in making all kinds of packaging materials, such as food bags, coffee bags, zipper bags, ziplock bags, stand up pouches, black bottom bags, aluminium foil bags, pet food bags, tobacco bags, fruit packaging bags, vegetable packaging bags, paper bags, tin boxes, hole puncher for plastic bags. B: We do printing according to your design artwork, just send us layered design in AI or PDF or PSD format. C: The MOQ is 10,000 pcs, the more the cheaper D: Similar samples are available Disclaimer: All trademarks and pictures shown here are as example of our production capability, they are not for sale, and they are the property of their owners. Dimension:According to your requirement Material:NY+PE bag type :three sides sealing flat bag Usage:for meat, sausage, cheese pack MOQ:10,000 pcs Printing:Plain or according to your design Country of origin:China(Our factory is in China and have office in Germany) Thickness:100 micron

Dray Aged Dolabı , Vitrin Et Teşhir Kasap Dolabı Türkiye İstanbul da İmalatçı Firma Olan Pars Soğutma Üretime hız kesmeden , Müşteri memnuniyeti ön planda olarak hizmetine devam etmektedir. Ürünlerimiz Lazer kesim ve CNC Abkant Büküm Makineleri ile işlenmekte olup Hataya yer vermemektedir. Soğutma Montaj Kurulum ve kurulum sonrası servis desteği ile hizmetini sürdürmektedir. Whatsapp İrtibat Numaralarımız: +90537 645 8291 +09534 635 6573 WEB: www.parsogutma.com

24 Stunden Grillfleischautomat

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions Outer dimensions:600 x 400 x 125 mm Inner dimensions:568 x 369 x 123 mm Volume:25 l Weight:1500 g Stock Item in Colour(s):blue 537 Sides:closed Bottom:closed Handgrips:open PU:76 Material:HDPE (high-density polyethylene)

100% filet de poulet. Des vrais morceaux de poulet tendre à souhait enrobé d'une chapelure savoureuse et croustillante. Existe aussi en TENDERS STRIPS ÉPICÉS 800GR

Meat and meat products containers - the standard of demanding logistics. - Imprinting possible - E1, E2, E3 - DIN compliant - Made of HDPE

Ideal zum hygienischen Verpacken und Einfrieren von Frischfleisch und Wurstwaren. Ebenso als Gefrierbeutel für Gemüse, Teigwaren etc. geeignet. Extra reißfest, lebensmittelecht und flüssigkeitsdicht. Aus stabiler LDPE-Folie, Materialstärke 30my. Nicht zum Vakuumieren und Einschweißen geeignet! Artikelnummer: 2057 Materialstärke: 30my Format: 250x350mm

Kıymalı, Patatesli, Peynirli, Yeşillikli Börek

*Aluminum die-cust housing, with aluminum die cust handle *Electric switch with 6 speed *LCD display showing working time, speed and power level *Aluminum gear box and full metal gears *12 head with large metal food tray *Copper motor, 2000W locked power *Power: 2000W, *220-240V, 50/60Hz, within 90dBA, VDE plug *1 stainless steel cutting blade *Three life time cutting plates *Kibbeh attachments *Sausage adapter *Food pusher

Panzerotti, ravioli tortellini, tortelloni … Freschi primi è la linea di prodotti da 500g che porta in tavola la tradizione e rende speciale ogni occasione. - Tortelloni ai funghi 500g - Panzerotti alla zucca 500g - Tortelloni ricotta e spinaci 500g - Tortelloni bologna 500g - Tortelloni al prosciutto crudo 500g - Tortelloni alla carne 500g

Mantarlı ve Etli krep tariflerini bulabilirsiniz.

et ve kemik kesme makinesi

siamo altamente specializzati nella consegna prodotti freschi, surgelati, alimentari non deperibili, prodotti non food, dai Ce.Di. di competenza direttamente ai punti vendita. Ritiro e consegna di prodotti sia in conto lavorazione che destinati alla vendita. Siamo il partner sicuro ed affidabile quando il mantenimento della temperatura di legge è fondamentale per la tutela del consumatore finale. Consegna di fiori e piante provenienti dal mercato estero che necessitano di un idoneo mantenimento di temperatura e destinate ad aziende florovivaistiche; organizzazione diretta per conto del committente sia alla distribuzione sia nella raccolta

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Pompe à saler manuelle conçue pour un usage professionnel en boucherie et charcuterie, elle permet de saler un ou deux jambons à la fois. Cette pompe, simple et facile d'utilisation, dispose d'un réservoir à saumure en polypropylène alimentaire de 1,5 litres transparent permettant de visualiser le niveau. Convient pour les saumures liquides afin de saler les jambons. L'aiguille d'injection est en inox 316L. REF:PMPSAMAN Capacité (l.):1,5 l Fabriqué en:France Hauteur:32 cm Autres dimensions:Longueur de l'injecteur : 14 cm Poids Net:475 g

Für Metzgereien, Frischfleisch-, Fisch- und Käseabteilungen haben sich die praktischen Fleischwickler aus HDPE bewährt. In rosa oder transparenter Ausführung, in Dispenserboxen oder geblockt, sind Fleischwickler geruchlos und antistatisch in drei verschiedenen Grössen lieferbar.