Produkty dla mięsa (1137)

The silverside is the second cut of the beef leg and is leaner than the topside. Just like the other cuts, the half silverside can be steamed or cooked in the oven. At the same time the half silverside steak is just as delicious as the goulash or the stew from beef cut in small pieces.

Pork lungs are used in traditional recipes and specialty dishes, providing a unique texture and taste. Often prepared through slow cooking or stewing, they absorb flavors well and add a distinctive element to your culinary creations. Our pork lungs are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Our Acorn-fed 100% Iberian Loin in “Premium” luxury packaging has an intense burgundy red color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn loin an incomparable bouquet. SKU:513000 weight:0.5 Kg Shipping weight:0.7 kg

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Height adjustment for rotating attachment tables can be made with a pneumatic system. Equipped with a precise weighing system. Table Dimensions: Width: 850 cm Length: 232 cm Height: 76 cm Warranty: The Horizontal Meat Loading Elevator manufactured by us; (Including manufacturing and fabrication defects) Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

Rond de Gîte - Arrière - Prêt à Découper - Eclatés

DUROC ECOLOGICAL SPICY SARTA CHORIZO - BIOECOLOGIC Reference:5602 WEIGHT:200 g

Sur devis Filets de caille avec peau d’environ 35 grammes. Conditionnés en barquette de 1 kg. Date limite de conservation (DLC) à 20 jours.

Pieza alargada y estilizada, de caña fina. Presenta un color rosa oscuro-magenta, un sabor intenso, un olor extraordinario, con diversas infiltraciones de grasa veteada, suave y brillante. Nuestros jamones se caracterizan por ser dulces (muy poco salados), por lo que están otorgados de un sabor delicado y con una curación entre 28 y 36 meses. Proceso de Elaboración: Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega, loncheado a cuchillo y envasado. Ingredientes: Jamón Cebo 50% Raza Ibérica Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC Proceso de Elaboración:Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega Ingredientes:Jamón Cebo 50% Raza Ibérica Peso Neto:100 gr.

De la coppa tranchée finement dans un bocal en verre 100% recyclable. Grâce à son concept innovant, la Marmite de Coppa se conserve à température ambiante durant 3 mois. Fabriqué dans notre atelier de Laissac, en Aveyron, la Coppa respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : du cochon, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée à partir de l'échine de porc, la Coppa fabriquée dans notre atelier vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Pour le reste, la nature fait son œuvre dans nos séchoirs en séchant doucement ces belles pièces entières de viande, salées et poivrées à la main. Cette coppa artisanale sortira des séchoirs au bout de 3 à 4 mois pour être finement tranchée et prendre place dans son bocal en verre avant d'être mis sous vide, lui assurant ainsi une conservation de 3 mois Provenance:Laissac, Aveyron Poids:300g DLC:90 jours

Machine proposant une épaisseur de coupe réglable de 5 à 50mm en continu, grâce à bloc de contrepoussée. (1 vitesse de coupe : 300 tours/minute OU 2 vitesses de coupe : 120 & 240 tours/minute) Livrée avec 2 lames micro crantées Trémie:295x220x1050mm Largeur:850mm Hauteur:1250mm Longueur:2500mm Puissance:2,7Kw

Ente + Gans Pur von Beckers Beste Tiernahrung ist ein artgerechtes, natürliches und getreidefreies Hundefutter mit höchstem Fleischanteil aus reinem Enten- und Gänsefleisch. Das Nassfutter aus reinem Enten-und Gänsefleisch versorgt Ihren Hund mit allen wichtigen Nährstoffen. Aufgrund unserer natürlichen und erlesenen Zutaten ist unser Ente und Gans Pur äußerst schmackhaft und bekömmlich. Unsere Zusammensetzung beinhaltet 35% Entenfleisch, 35% Gänsefleisch und 29% Enten und Gänsebrühe. Somit kommen 99% der Proteine vom von der Ente und von der Gans und zusätzlich 1% Mineralstoffe. Unser Nassfutter für Hunde mit zwei Proteinquellen von der Ente und der Gans von Beckers Beste Tiernahrung ist leicht verdaulich und das gesamte Produkt wird getreidefrei hergestellt. Alle Produkte von Beckers Beste Tiernahrung sind ohne Zusatz von Zucker, Farb-, Aroma- und Konservierungsstoffe. Unsere Konservierung erfolgt ganz natürlich in der eigenen Kochbrühe.

Emballlages viande fraîche

DIMENSIONS AND WEIGHT A mm 530 B mm 650 C mm 650 D mm 820 E mm 640 Peso kg 44 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³ Motor:Single phase, 115-220-240 V, 50-60 Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 370 POWER:0.50 HP / 0.300 kW CUTTING THICKNESS:mm 0'16 USEFUL CUT:L x H mm 290×260

By-efe Meat And Date Container Gsk-e2 - BY EFE PRODUCTS, DELI FOOD CONTAINERS Product Sizes Width x Length x Height (mm):185 x 135 x 50 Package Sizes Width x Length x Height (mm):658 x 486 x 372 Raw Material:PET & PET+PET Pieces in Package:400

Meat crate PL2 - Meat crates Code:4149 Název:Přepravka maso PL2 Weight (kg):0,80 Number of pieces on a pallet:160

Hela Argentina with sesame, 820g For short frying pieces, steaks, barbecue meat of any kind, minced meat preparations, poultry, fish, potatoes. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions Outer dimensions:600 x 400 x 120 mm Inner dimensions:565 x 365 x 117 mm Volume:24 l Weight:1500 g Stock Item in Colour(s):yellow 104 Sides:perforated Bottom:closed Handgrips:open PU:85 Material:HDPE (high-density polyethylene)

Mantarlı ve Etli krep tariflerini bulabilirsiniz.

et ve kemik kesme makinesi

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Basis 17 is the fastest model for packing bulk products in a “Pillow” bag. The machine has a step by step principle of action and reaches a speed of up to 120 packs / min.

Hausschlachtene Bio-Wurst und hausschlachtenes Bio-Fleisch von Schwein und Rind vom eigenen Hof. Wir schlachten zu festen Terminen. Bio-Fleischwaren - Rinderlende - Rostbeef - Rinderbraten - Schweinebraten - Gulasch - Sauerbraten Kochfleisch - Beinscheiben - Kamm - Lende - Kotelett - Schälbraten - Eisbein - Speck - Rippchen - Fleischknochen - Wellfleisch Bio-Wurst frisch, geräuchert und in Gläsern - Leberwurst - Blutwurst - Bratwurst - Jagdwurst - Mettwurst - Pfefferbeiser - Bratwurstteig Für Biomärkte und Fleischereien arbeiten wir auch auf ganz besondere Wünsche und Ihre Bestellung. Fragen Sie bei uns an, wir beraten Sie gern.

We design machinery units according to the correct cooling capacity need your facilities. All kind of compressors brands & models (screw or double stages) available for our design. We freeze your products with electronical expansion valves by saving energy with our licensed PLC controller and programs.

Dry Aged Double Door Cabinet Product code 22DBS2C- DRY Voltage (Volt/Hz) 220 - 240 v / 50 - 60 Power(kW/hp) 660 Weight (Kg.) 237 Dimensions (mm) 139 x 82 x 210 cm

The AVS is a 5-7 layer PA/PE/SURLYN® film used on thermoforming packaging machines as both top and bottom film. Integrated ionomers ensure excellent meat adhesion and optimum sealing properties, even if the sealing surface has been contaminated with water, blood, fat or product juices. The ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. This type of film features both excellent recovery properties and meat adhesion and is therefore ideal for the production of cooked ham. Its temperature tolerance allows cooking processes above 76°C – even for up to 12 hours. Features of AVS: Excellent meat adhesion Reduced jelly separation during cooking Medium barrier against oxygen and water vapour Extremely high transparency Outstanding sealing properties, even with contaminated sealing surfaces IONOMER-FAMILY STRUCTURE STANDARD THICKNESSES AVGTS 7 Layer PA Special/PE/SURLYN® film 230my AVS 5 - 7 Layer PA/PE/SURLYN® film

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

Der eigene Wildzerlegebetrieb (EU-Nr.: BY30380) verarbeitet täglich Rohware, Rehwild, Hirsche und Wildschweine aus frischen jagdlichen Abschuss. Die Jagdreviere liegen im Oberpfälzer Wald rund um das Dornbachtal. Unsere vielfältige, kleinstrukturierte Landschaft in der Oberpfalz mit eigener Land- und Forstwirtschaft bietet ideale Lebensräume mit abwechslungsreicher Nahrung für Wildtiere und extensive Tierhaltung. Ausführliche Informationen zu unseren Produkten erhalten Sie auf Anfrage.

MOTORE: HP 1 400V 50Hz trifase giri 1390 230V 50Hz monofase giri 1410 DIMENSIONI: 420x250x h435 PESO: Kg 19 trifase / Kg 21.5 monofase RIDUTTORE A BAGNO D’OLIO GIRI ELICA 210 PIASTRA E COLTELLI INOX PRODUZIONE ORARIA: Kg 120 La macchina ideale per la piccola macelleria disponibile nella versione lux con bocca coclea e volantino in acciaio inox. Possibilità di avere anche l'inversione di marcia Disponibile anche con il sistema di macinazione UNGER

canlı mavi yengeç (calinectes sapidus) pişmiş dondurulmuş kıskaç eti

Compact meat and bone saw for sales counter or preparation room The FK 23 Meat and bone saw is made entirely from stainless steel and with the very best quality construction all round. Ergonomic and effective cutting and portioning of fresh and frozen foods. Multiple saw blades are available all with the Bizerba quick, easy safe blade change system. Suitable for left and right handed operations. Even the saw wheel can be removed, cleaned and replaced without the need for tools. The total protection type is IP55. Additionally this unit can be supplied with a larger work bench and alternative special saw blades depending on your personal requirements. If you are a butchers looking to cut heavy and even frozen carcasses then this will be the ideal solution. Alternatively the system will also cut delicate fish products or matured beef products gently with ease. Easily cut products safely without effort 250 millimetres in height and up to 190 millimetres in width. If you require a... Voltage:230 V single-phase alternating current 230 V / 400 V three-phase current Housing materials:Stainless steel Installation area (L x W):350 x 360 mm / 13.8" x 14.2" Max. dimensions (L x W x H):580 x 520 x 857 mm / 22.8" x 20.5" x 33.7" Product size:250 mm / 9.8" Width: 10 - 190 mm / 0.4" - 7.5" Protection type:IP55