Produkty dla mięso ame (15)

Branding by Banding bietet für alle Bereiche der Industrie Möglichkeiten. Die bekanntesten Anwendungen findet man in der Lebensmittelindustrie, wo Hersteller und Verpacker von Mahlzeitsalaten, Nüssen, Pizza’ und Desserts bereits seit Jahren die Vorteile von Branding by Banding erkennen. Aber tatsächlich ist jeder Industriezweig interessant. Man denke an die luxuriösen Kartonverpackungen in der Health und Beauty-Industrie. Oder an "Branding" von industriellen Produkten, wie Elektronik oder Materialien aus der Anlagentechnik.

Naast de andere producten die wij verkopen, bieden wij ook een aantal pizza toppings aan. Deze toppings zijn speciaal voor de pizza industrie ontwikkeld en zijn van hoogwaardige kwaliteit. Deze toppings zijn voor gegaard waardoor voedselveiligheid is verzekerd. De toppings kunnen naast ‘pizza topping’ ook gebruikt worden als topping voor onder andere bereiding van salades, broodjes en pasta’s. De pizza toppings die wij aanbieden zijn de volgende: -Piazzola Chicken Fajita -Piazzola Garlic Chicken -Piazzola Halal Pepperoni -Piazzola Schouderham -Piazzola Chicken Shoarma, en; -Piazzola Halal Spicey Beef

80/20 ground beef means that it’s 80 percent lean, 20 percent fat. That might sound like a lot of fat, but a large amount of that fat is going to render out as you cook it, with the result will be a moist meat dish. There are no colourants, or preservative or other chemicals that keep the mince red. Sold frozen in 500g

Product Description This carcass frozen rabbit meat currently have a Halal Certificate from JAKIM. Product Feature - Weight for 1 no. of carcass is 0.9kg to 1.2kg.

FROZEN PORK FEET, Pork Ribs, Pork Ears, Pork Tail, Pork Legs, Pork Meat - We are a pork meat slaughterhouse in france.We sell quality Pork Carcasses and pork cuts at very moderate prices which is appreciated by our clients.Our plant is approved to ship to china, Russia,singapore and many other countries worldwide.We offer Frozen Pork Meat as stated below or per the requirements of our esteemed clients.

Beef Frozen 80/20 trimmings

Frozen Pork Ear, Frozen Pork Hind Hock, Pork Tongue, Pork Femur Bone, Pork tende - We are Frozen Pork meat suppliers. We provide the best quality Pork meat. Our products are grade A quality products and are shipped and exported to various parts of the world including China. Our slaughterhouse has various departments with well trained staffs. The products are taken care of right from the growing stage right to the processing and manufacturing. We supply a large variety of frozen pork meat such as: frozen pork intestine frozen pork brain

Fresh carcasses from young bulls

Von jungen Rindern aus Deutschland Aus tagesfrischer Zerlegung Der Hals wird auch Zungenstück genannt Vielseitig verwendbar - von Braten bis zu Gulasch Beste Qualität, vakuum verpackt

GR Τρανς χωρίς καπάκι καθαρισμένο EN Topside without cap PAD DE Oberschale ohne deckel entvliest FR Coeur de tende de tranche PAD IT Fesa senza coperchio refilata ES Tapa totalmente limpia y pulida

Frozen trimmings

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Beef Trimming 80/20 frozen c25kg Frozen beef trimming fat content 20% (cl).

Vleesbenamingen rund (EN-NL) Namenlijst Rundvee: Baby Top- Kogelbiefstuk Blade Steak(Pot Roast)- Sukadelap Brisket- Borst(spier) Chuck- Schouder/Onderrib Chuck Roast- Stoofvlees (runderlappen, hacheevlees) Chuck tender (petit tender)- Diamanthaas, jodenhaas Club Steak (Ook wel NY Steak of Strip Steak)- Entrecote Delmonico Steak- Ribeye Eye of Round- Achtermuis (Rosbief) Flank Steak/meat- Bavette, Vinkenlap, (gehakt, tartaar) Flat Iron Steak – Sukade Filet Mignon- Ossenhaas (punt van de ossenhaas) Fillet- Ossenhaas, haasbiefstuk Hanger Steak (of Butcher’s Tenderloin)- longhaas Mock Tender- Schoudermuis Prime Rib- Côte de Boeuf Round- Bovenbil Rump Cap- Staartstuk, Picanha Rump Steak- Biefstuk Short Loin- Dunne lende Shoulder Clod- Bloemstuk (Carpaccio) Sirloin- Dikke lende Skirt Steak- Middenrif, Omloop Tenderloin- Ossenhaas Top Round Steak- Kogelbiefstuk

bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.