Produkty dla mięso ame (623)

Sourced from the finest cattle, our beef cuts are expertly aged to ensure exceptional flavor and tenderness. Each cut is meticulously processed to preserve its natural flavor, tenderness, and nutritional value. Whether you’re looking for juicy steaks, rich roasts, or versatile ground beef, our selection offers something for every palate. With a focus on tradition and innovation, we ensure that every piece of beef we deliver meets the highest standards, bringing exceptional taste and quality to your table. Our beef is more than just meat—it’s a commitment to quality that begins with the careful selection of the finest cattle.

Cerdo ibérico mayor de 10 meses. Parte central ovalada extraída del Cabecero del Lomo. Pieza entre 500 y 700 gr. La Presa de cerdo ibérico es un corte ovalado y jugoso, obtenido de la parte central del cabecero del lomo de cerdos ibéricos de más de 10 meses. Este corte premium, con un peso aproximado entre 500 y 700 gramos, se caracteriza por su sabor intenso y su textura suave y tierna, ideal para preparaciones a la parrilla, al horno o en recetas gourmet. La Presa ibérica ofrece una experiencia gastronómica auténtica, llena de sabor y calidad, perfecta para los amantes de la carne de cerdo ibérico que buscan un producto de alto valor culinario.

Viande hachée charolaise - 15% MG - 2 x 350g - pur bœuf

Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.) Storage: – 18 ° С

It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The meat is lean and tender. The knuckle can be used for steamed steaks and rolled. At the same time it can be sliced for steaks in the oven or on the grill.

Découvrez notre carcasse de porc, préparée avec le plus grand soin pour offrir une viande savoureuse et de qualité. Parfait pour les professionnels de la viande et les passionnés de cuisine, notre porc est élevé dans des conditions optimales pour garantir une chair tendre et juteuse. Utilisable pour une multitude de recettes, de la charcuterie aux plats mijotés, la carcasse de porc est un choix de premier ordre. Commandez dès maintenant et profitez de la qualité exceptionnelle de notre viande de porc.

MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless steel boiler. Cooling System Vacuum System Maximum Safety Automatic Recipe System Grinding and Mixing Capability Boiler Plates: Made entirely from 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 2.2 KW Electrical Components: Utilizing SCHNIDER or DELTA components. Ensures thorough blending of added spices. Facilitates optimal binding of added proteins. Prepares the product for processing Warranty: The ETDSK Vertical Meat Drum is covered by a 2-year warranty. Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty Benefits: Enhances spice blending for better flavor. Improves protein binding for texture. Width:150 cm Length:200 cm Height:226 cm

Embutido elaborado con una mezcla de carne picada de cerdo ibérico, adicionada de sal y especias, amasada y embutida en tripa. Con sabor delicado y aroma característico. Proceso de Elaboración: Escogido, picado, amasado, embutido y curado. Ingredientes: Carne de cerdo de bellota ibérico, sal, pimentón, azúcares, especias naturales, proteína vegetal, aroma natural y tripa natural de buey. 100 % ingredientes naturales. Sin E’s artificiales. Peso: 0,280 Kg Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a Tª inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Escogido, picado, amasado, embutido y curado. Ingredientes:Carne de cerdo de bellota ibérico, sal, azúcares, especias naturales, proteína vegetal Peso:0,280 Kg

Faux-Filet - Arrière - Prêt à Découper - Eclatés

La Simmenthal ha caratteristiche uniche legate sia alla carne bovina* proveniente esclusivamente da tagli selezionati di muscolo rosso*, sia alla gelatina preparata con ingredienti di origine vegetale* e con miele d'api*. Con questo termine si intendono genericamente tutti quei tagli di carne provenienti dalla parte anteriore della lombata, ovviamente fino a che non inizia a manifestarsi anche la parte del filetto, diventando poi una Fiorentina dall'osso a T. CONFEZIONE DA 3 = EURO 3,30 CONFEZIONE DA 24 1 PALLET 40 CONFEZIONI DA 24 SCADENZA 12/2027 MINIMO D'ORDINE 10 PALLET

Roasted meat flavor is a seasoning blend that provides a rich, savory taste reminiscent of slow-roasted meats. Ideal for adding depth to sauces, soups, and vegetarian dishes. Containing no animal products, this 100% vegetal flavouring is suitable for vegan recipes. Its cooked and roasted notes will bring roundness and typical flavours to several preparations.

VG Hostly P-M C1 Pea Meat Analog is a cutting-edge plant-based product designed to mimic the texture and consistency of traditional meat. Made from pea protein, this deep-frozen product offers a sustainable and nutritious alternative for those seeking meatless options. Upon thawing and thermal processing, it becomes a versatile addition to ready meals, catering, and convenience foods, providing a satisfying and protein-rich meal experience. The production of VG Hostly P-M C1 emphasizes quality and sustainability, using non-GMO pea sources to ensure a health-conscious product. This pea meat analog is ideal for food manufacturers looking to innovate and expand their offerings in the plant-based food sector. Its ability to deliver a meat-like experience makes it a valuable ingredient for those catering to the growing demand for vegan and vegetarian options.

Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a blend of traditional spices, offering a robust and flavorful taste that is uniquely Portuguese. The smoking process using cork wood adds a distinctive aroma, making it a favorite among sausage enthusiasts. Monte Safira's Meat sausage is perfect for grilling, adding to stews, or enjoying on its own. Its rich flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the tradition and quality of Portuguese sausages with Monte Safira's Meat sausage.

Fleisch-Probenehmer BeefSteaker zum manuellen ausschneiden eines Gewebestücks zur mikrobiologischen Beprobung von Schlachtkörperoberflächen. Die Bohrkrone wird von Hand eingedreht. Fleisch-Probenehmer zur bakteriologischen Probenahme von Schlachtkörper-Oberflächen. Schlachtbetriebe (Schlachthöfe, Metzgereien etc.) sind im Rahmen der betrieblichen Prozesskontrolle und zur Überwachung der Schlachthygiene zu regelmäßigen mikrobiologischen Untersuchungen von Schlachtkörpern z.B. Rinder, Schweine, Schafe, Ziegen und Pferde verpflichtet. Die Probenehmer für Schlachtkörper-Probenahme sind ähnlich einem Korkbohrer. Mit ihnen kann im Stanzverfahren (destruktives Verfahren), auch Korkbohrer- oder Exzisions-Verfahren genannt, eine kreisrunde Gewebeprobe mit 5 cm² von der Oberfläche entnommen werden. Die Stanzprobe wird nach dem ausschneiden mittels Skalpell und Pinzette vom Schlachtkörper abgetragen. Schnittfläche :25 mm Ø

Empresa francesa especializada en la cría de codornices en los Vosgos. Desde hace más de 50 años, esta empresa familiar se centra en el bienestar animal y la calidad. Las codornices nacen, se crían, se sacrifican y se transforman en nuestras propias instalaciones. Empleamos piensos vegetales locales. Nuestros conocimientos residen por una parte en la pericia en la selección de los animales y por otra parte, en las excelentes condiciones de cría. Comercializamos todos nuestros productos frescos/congelados en Francia, Europa y para la exportación.

Vegetariano al gusto deciso con ripieni classici o raffinati

Beckers Beste Ente & Kartoffeln gebacken. Eine bekömmliche und ausgewogene Vollnahrung nach dem Single Meat Konzept. Der enthaltene Fleischanteil entstammt zu 100% von der Ente. Diese getreidefreie Vollnahrung eignet sich auch für allergische und sensible Hunde und bei Ausschlussdiäten. Schonend nach traditioneller Steinofenart gebacken. Mit hochverdaulichen tierischen Proteinen zum Erhalt und Aufbau von Körpersubstanzen. Die wichtigen Vitamine und Mineralstoffe sind genau auf den Bedarf eines erwachsenen Hundes bei normaler Aktivität abgestimmt. Mindestens 53% Frischfleischanteil vor dem Trocknen. Die gebackene Krokette regt beim Fressen den Speichelfluss an und unterstützt somit die Verdauung. Dies kann eine starke Kaumuskulatur und gesunde Zähne unterstützen. ZUSAMMENSETZUNG: Entenfleisch (Frischfleischanteil vor dem Trocken 53%), Kartoffelmehl, Kartoffelflocken, Amaranthmehl, Volleipulver, Rapsöl, Apfel (getrocknet und gemahlen), Petersilie, Karotten, Pastinaken, Liebstöckel,

Bacon

Preparation table made of AISI304 satin stainless steel; Table dimensions: Length: 1200mm – 1800mm; Width: 700 mm; Height: 850 mm; Polyethylene top, non-absorbent, along the length of the table; Exhaust hole; Drain grate with collection tank; Rim height; 100 mm; Cover panels; Legs made of rectangular stainless steel tube: 40*40*1.5mm, adjustable in height; Argon welded joints.

La lasagna al forno è un piatto di pasta che è un classico cult e uno dei piatti che rende famosa la cucina italiana in tutto il mondo. Questa versione, la più famosa di tutte, è condita con il tipico ragù di carne bolognese e salsa besciamella. Una lasagna dal gusto rustico, proprio come quella fatta nelle case italiane, pronta per essere gustata e che necessita solo di essere riscaldata.

Bagyurdu Efkar Meat Combined Facility Construction Work

El packaging es crucial en la industria alimentaria, especialmente para alimentos perecederos como la carne y el pescado. En YM Packaging, ofrecemos soluciones de envasado especializadas para mantener la calidad y frescura de estos productos. Nuestra maquinaria automatizada agiliza el proceso de envasado, asegurando la rápida disponibilidad de productos al consumidor. Equipadas con características avanzadas, nuestras máquinas garantizan la continuidad de la cadena de frío y cumplen con los más estrictos estándares de calidad y seguridad. Ofrecemos una variedad de sistemas de envasado, incluyendo al vacío, atmósfera modificada, extracción de aire y film retráctil. El envasado al vacío es especialmente efectivo para prolongar la vida útil de la carne y el pescado al eliminar el oxígeno del envase, previniendo la oxidación y la proliferación de bacterias.

Dalya Handmade Frozen Minced Meat and Kashkaval Pita: Frozen Traditional Flavors Hunkar brand now offers its handmade pita bread inspired by traditional Turkish cuisine in frozen form. Minced Meat and Kashkaval Pita is carefully prepared and packaged frozen, 100% faithful to the original Turkish recipe. Now, you can quickly prepare this unique flavor whenever you want and make your table festive. The thin dough is covered with delicious minced meat and plenty of cheddar cheese and baked in the oven, leaving an unforgettable taste on the palate. Hunkar's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita will add joy to your tables.

TenderFox® TenderFox® has been developed to combat production and storage losses in meat and fish and to give a greater yield. TenderFox® is strongly effective when injected as a spray brine into meat and fish. In order to permit reliable and simple processing, TenderFox® is also available as a liquid product for high-concentration brines. In the case of high-volume injection (from 30% injection volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution. Benefits at a glance: Flexible increase in value creation Simple to use

DELICIOSAS CROQUETAS CREMOSAS POR DENTRO Y CRUJIENTES POR FUERA ELABORADAS CON MATERIAS PRIMAS DE EXCELENTE CALIDAD.

Feuille intercalaire lisse, permettant de séparer les aliments coupés finement de façon à éviter que les tranches ne collent entre elles. Garantie contact alimentaire.

Nos solutions clean-label des gammes Mixeo et Stabeo, à base de fibres végétales, sont vos alliés pour vos applications vos applications traiteurs, aussi bien carnés, de la mer ou végan. Stabeo et Mixeo participent à la rétention d’eau en apportant proposant des résultats différents Grâce à la grande quantité de fibres qu’elles contiennent, nos solutions permettent d’augmenter significativement la teneur en fibres du produit final.

Branding by Banding bietet für alle Bereiche der Industrie Möglichkeiten. Die bekanntesten Anwendungen findet man in der Lebensmittelindustrie, wo Hersteller und Verpacker von Mahlzeitsalaten, Nüssen, Pizza’ und Desserts bereits seit Jahren die Vorteile von Branding by Banding erkennen. Aber tatsächlich ist jeder Industriezweig interessant. Man denke an die luxuriösen Kartonverpackungen in der Health und Beauty-Industrie. Oder an "Branding" von industriellen Produkten, wie Elektronik oder Materialien aus der Anlagentechnik.

A superior cooling solution. Handcrafted in Denmark. Zero Compromises. This space-saving ambient spiral delivers continuous uniform cooling and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is cooled uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive Ambient Spiral has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards. Custom design:500kg per hour up to 4T

Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV