Produkty dla mięso ame (1137)

Pork tongue is known for its tender texture and mild flavor, making it a versatile ingredient in various dishes. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for both traditional and gourmet recipes. Our pork tongue is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

One of the highest quality sausages or “embutidos” in the entire Castro y Gonzalez range. The Presa de Bellota Ibérica, better known as “Lomito”, is a delight for the palate. SKU:681000 Shipping weight:0.5 kg weight:350g

Collier de boeuf

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

Tranche Grasse - Arrière - Brut

Sur devis Produit prêt à l’emploi, à cuire au four directement dans son étui en aluminium pendant 50 min à 180°C, de façon à ce que la caille soit bien cuite à cœur. Conditionnées en colis de 2, de 4 ou de 6 cailles. Date limite de conservation (DLC) à 8 jours. Disponible en frais seulement en décembre. Hors décembre : congelé. Informations complémentaires Conditionnements Colis de 6

MARINATED LEAN CUTS 1KG - PROCESSED PRODUCTS Reference:4300 WEIGHT:1 kg

De la coppa tranchée finement dans un bocal en verre 100% recyclable. Grâce à son concept innovant, la Popine de Coppa se conserve à température ambiante durant 3 mois avant ouverture. Fabriqué dans notre atelier de Laissac, en Aveyron, la Coppa respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : du cochon, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée à partir de l'échine de porc, la Coppa fabriquée dans notre atelier vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Ainsi, vous pouvez préparer votre plateau charcuterie en quelques minutes grâce à la Popine ! Provenance:Laissac, Aveyron Poids:70g DLC:90 jours

Ensemble de coupe démontable, livrée avec un chariot de manutention de l'ensemble de coupe. Options disponibles : Ensemble de coupe supplémentaire | Chariot de manutention supplémentaire. Nombre de lames:47 Diamètre des lames:200mm Hauteur de coupe maximale:50mm Longueur:1550mm Largeur:930mm Hauteur:1200mm

nte mit Süßkartoffel von Beckers Beste Tiernahrung ein Leckerbissen, den Dein Hund lieben wird. Unser hochwertiges Trockenfutter mit 50% Ente, Süßkartoffel und Orange ist mehr als nur eine schmackhafte Komposition, es erfüllt optimal die täglichen Nährstoffbedürfnisse Deines Hundes. Mit 50% Ente im Futter ist unsere Zusammensetzung eine optimale Kreation. Optimal zusammengesetzte Nährstoffe liefern Deinem vierbeinigen Hausgenossen alles was er sich zum Wohlfühlen wünscht. Getreidefreie Produkte Unsere getreidefreien Produkte enthalten eine Auswahl von feinsten, frisch zubereiteten, nahrhaften und hoch verdaulichen tierischen Proteinquellen. Das Produkt wurde mit Süßkartoffeln und Orangen formuliert für Hunde mit Getreide-Unverträglichkeit / Empfindlichkeit. Alle Produkte von Beckers Beste Tiernahrung sind ohne Zusatz von Zucker, Farb-, Aroma- und Konservierungsstoffe. Unsere Konservierung erfolgt ganz natürlich in der eigenen Kochbrühe.

DIMENSIONS AND WEIGHT A mm 530 B mm 650 C mm 650 D mm 820 E mm 640 Peso kg 43 PACKAGING DIMENSIONS Box dimensions 64 x 83 x 70 cm Total weight 50 kg Volume 0.37 m³ Motor:Single phase, 115-220-240 V, 50-60 Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 350 RPM:260 CUTTING THICKNESS:mm 0'16 USEFUL CUT:L x H mm 300×250

Meat crate E1 - Vegetable crates Code:4158 Název:Přepravka maso E1 External dimensions (mm):600 x 400 x 125 Weight (kg):1,50 Max. height of the bottle (mm) (mm):15,00 Bottle diameter (mm):150,00 Number of pieces on a pallet:68

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions Outer dimensions:600 x 400 x 300 mm Inner dimensions:568 x 369 x 298 mm Volume:60 l Weight:3000 g Stock Item in Colour(s):not in stock Sides:closed Bottom:closed Handgrips:open PU:28 Material:HDPE (high-density polyethylene)

For more variety at the steak and grill buffet. Steaks, minced meat, poultry. - Hela Porterhouse, 450g For short roast pieces, steaks, grilled meat of any kind, minced meat preparations, poultry, fish. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Ideal for commercial meat production environments The FW-N 32/98 Heavy Duty Commercial Meat Mincer minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For us, mincing means commutation or controlled processing of meat instead of squashing it. FW-N 32/98 Heavy Duty Commercial Meat Mincer produces a loose and fluffy volume. The mixture retains its red colour due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. With a throughput of up to 1100 kg/h, the FW-N 32/98 Heavy Duty Commercial Meat Mincer is the right solution for preparation rooms, large kitchens or as a manual solution for production. Fast and precise mincemeat production with an impressive output per hour. Some exciting features of the Heavy Duty Commercial Meat Mincer are as follows, Clearance-free fit for gentle commutation without warming up and... Protection type:Data Sheet (PDF; 66 kB) Brochure (PDF; 2 MB) Brochure Service (PDF; 4 MB)

Le saucisson de sanglier est composé de viande de porc qui mature pendant 1 mois minimum. Chaque pièce pèse environ 250g, pour une longueur de 20cm. Conditionnement:carton de 5kg pour environ 25 pièces Conservation:18°C maximum Date limite de conservation:95 jours

Beschreibung: Hähnchen Brustfilet ohne Innenfilet, ohne Haut, ohne Knochen, natur; oder gesalzen (1,3% Salz) Herkunft: Brasilien; Chile; Argentinien; Thailand Zertifikate: Halal, BRC und oder IFS je nach Schlachtbetrieb Haltbarkeit/Lagerung: bei -18° C 18 -24 Monate ab Schlachtdatum Verpackung: Polyblock, Jumbokarton, Einweg Holzpalette; 6 x 2,- Kg Beutel im 12 Kg Karton; IQF, Polybeutel im Karton

Mezcla de aditivos, especias y condimentos, para la elaboración del derivado cárnico denominado “chorizo” o “longaniza”. De acuerdo con el Real Decreto 474/2014, se debería aceptar cualquier denominación habitual consagrada por el uso, en el idioma de zona geográfica de venta. Formato:bolsa 3kg

Simple Jerky offers premium, handcrafted beef jerky made from Austrian pasture-raised beef, ensuring ethical sourcing, short transport routes, and full traceability. Packed with over 45% protein and under 5% fat, it’s a healthy, high-protein snack perfect for active lifestyles and fitness goals. Free from artificial additives, phosphates, and flavor enhancers, Simple Jerky uses only top-quality meat and proprietary spice blends. With 11 unique flavors and a lightweight, portable design, it’s the ideal companion for adventures, travel, and everyday snacking. Authentic taste, unbeatable quality.

Nduja di Spilinga in Barattolo La Nduja di Spilinga è un salame piccante spalmabile che trova le sue origini in Calabria più precisamente a Spilinga, territorio situato tra le pendici del Monte Poro e Capo Vaticano. Ed è in questa ridente località che viene realizzato questo prodotto, seguendo scrupolosamente le antiche tradizioni locali. La nduja viene preparata con carni attentamente selezionate e con il migliore peperoncino locale. Dopo la stagionatura al naturale è pronta per stuzzicarvi il palato con il suo sapore intenso e piccante. E’ ottima da gustare in purezza spalmata sul pane o sulla pizza, ideale per realizzare crostini e bruschette saporite e per regalare ai vostri sughi un sapore unico ed inconfondibile. Se siete amanti del piccante e dei gusti decisi non potrete più fare a meno di questo prodotto, che porterà sulla vostra tavola i sapori e tutto il calore della Calabria. Ingredienti: grasso di suino, carne di suino, peperoncino calabrese, sale e olio di oliva. Ingredienti: grasso suino, carne suina, peperoncino, olio di oliva, sale, spezie, aromi naturali. Confezione da 290 gr.

El solomillo es la parte con muy poca grasa, que se encuentra debajo del lomo. Es una pieza deliciosa y muy apreciada en la cocina, con muchas preparaciones distintas. Nuestro solomillo congelado proviene de mataderos certificados y además cercanos, lo cual asegura la calidad y aumenta nuestra eficiencia a la hora de trabajar bajo pedido. Utilizamos ingredientes naturales sin alérgenos tales como la soja, leche o gluten.

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

8 SAAT BOYUNCA ÖZEL SOSLARLA VE İLİK SUYUYLA FIRINDA PİŞEN MUHTEŞEM BİR LEZZET.

Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre

Steak hache biologique basse pression, façon bouchère, élabore à partir de viande bovine biologique. 100% muscle, désossée, parée, dénervée et dégraissée à la main, pourcentage de matières grasses ≤15%. Poids:10x100g

Sobres al vacío de 80 grs. de jamón ibérico de bellota cortado a mano. Hacemos loncheados ibéricos de jamón, paleta y embutidos.

Gefrorenes brasilianisches ganzes Huhn Detaillierte Beschreibung: - Gewaschen und sauber. - Ohne gelbe Haut. - Keine Federn. - Kein schlechter Geruch. - Kein Blut. - Keine blauen Flecken. - Keine schwarzen Pads. - Keine Spuren von geschnitzten tiefen Wunden. - Kein Ammoniak brennt. - Knochenbrüche: unter 3%. - Feuchtigkeitsgehalt: weniger als 1%. - Entwässerung: 8 Stunden bei 0 bis -5 ° C. - Gestrahlt bei: -40 ° C. - Lagerung bei: -18 ° C. - 100% frisch und gefroren Sicher für den menschlichen Verzehr Produkt: Gefrorene Hühnerfüße der verarbeiteten Klasse „A“ - Produktherkunft: Brasilien Der Transport der verarbeiteten Produkte erfolgt in Kühlcontainern. Das Ergebnis ist ein hochwertiger, natürlicher, gesunder und wohlschmeckender Vogel. Vor diesem Hintergrund können Sie sicher sein, dass alle unsere Geflügelprodukte unter strengen Halal-Praktiken und den höchsten Standards der Branche verarbeitet werden.

Katkısız Koruyucusuz Isıl İşlem Görmüş Dana Sucuk

لحوم دجاج

Peso: 0,4 kg Ingredienti: Carne di suino, Sale, Destrosio, Aromi naturali, Spezie, Antiossidanti, E301, Conservanti, E250 Valori nutrizionali ed energetici per 100 gr di prodotto Valore energetico 432kcal 1793kj Grassi 36gr di cui grassi saturi 12gr Carboidrati 1,4gr di cui zuccheri 1,3gr Proteine 27gr fibre alimentari 0,02gr sale 7,9