Produkty dla mięso ame (1137)

ETDSK - 150 LT MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Boiler: Our machine features a double-walled stainless steel boiler. Vacuum System Maximum Safety Automatic Recipe System Easy Operation with Digital Touch Screen Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: 4 mm Rear Dome Plate Thickness: 4 mm ETDSK Mixer Gearbox: 80 RPM 1.5 KW Ensures thorough blending of added spices. Ensures optimal binding of added proteins. Prepares the product for further processing.

The main element that shows if beef is cooked well enough is the color. A medium steak will have an outer brown color while the inside will keep the pink aspect of the fresh meat. If we go towards medium rare and well done the interior gets darker until it reaches the brown outside.

Embutido elaborado con una mezcla de carne picada de cerdo ibérico, adicionada de sal y especias naturales, amasada y embutida en tripa natural. Con sabor delicado y aroma característico. Con una curación de 2 meses, con sabor delicado, aroma característico y fina textura. Proceso de Elaboración: Escogido, picado, amasado, embutido y curado. Ingredientes: Carne de cerdo de bellota ibérico, sal, azúcares, especias naturales, proteína vegetal, aroma natural y tripa natural de buey. 100% ingredientes naturales. Sin E’s artificiales. Peso: 0.280Kg Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a Tª inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Escogido, picado, amasado, embutido y curado. Ingredientes:Carne de cerdo de bellota ibérico, sal, azúcares, especias naturales, proteína vegetal Peso:0,280 Kg

VG Handy P-M C1 Pea Meat Analog offers a premium plant-based alternative to traditional meat products. Crafted from pea protein, this deep-frozen product replicates the texture and consistency of meat, making it an ideal choice for those seeking sustainable and nutritious meatless options. After thawing and thermal processing, it serves as a versatile addition to ready meals, catering, and convenience foods, providing a protein-rich and satisfying meal experience. Produced with a focus on quality and sustainability, VG Handy P-M C1 uses non-GMO pea sources to ensure a health-conscious product. This pea meat analog is perfect for food manufacturers aiming to meet the growing consumer demand for vegan and vegetarian foods. Its ability to deliver a meat-like experience makes it a valuable component for expanding product lines and catering to diverse dietary preferences.

Ente Pur von Beckers Beste Tiernahrung ist ein artgerechtes, natürliches und getreidefreies Hundefutter mit höchstem Fleischanteil aus reiner Ente. Das Nassfutter aus reinem Entenfleisch versorgt Ihren Hund mit allen wichtigen Nährstoffen. Aufgrund unserer natürlichen und erlesenen Zutaten ist unser Ente Pur äußerst schmackhaft und bekömmlich. Unsere Zusammensetzung beinhaltet 100% Ente (Entenfleisch, Entenherz, Entenleber, Entenmagen). Unser Nassfutter für Hunde mit dem Singleprotein Ente von Beckers Beste Tiernahrung ist leicht verdaulich und für Allergiker besonders zu empfehlen, da eben nur eine Proteinquelle vorhanden ist und das gesamte Produkt getreidefrei hergestellt wird. Alle Produkte von Beckers Beste Tiernahrung sind ohne Zusatz von Zucker, Farb-, Aroma- und Konservierungsstoffe. Unsere Konservierung erfolgt ganz natürlich in der eigenen Kochbrühe. Wir stellen ausschließlich in Deutschland her und die Inhaltsstoffe stammen ebenfalls aus Deutschland.

El muestreador de carne BeefSteaker sirve para recortar manualmente un trozo de tejido, con el fin de tomar muestras microbiológicas de las superficies de los animales sacrificados. La corona perforadora se usa manualmente. Muestreador de carne para tomar muestras bacteriológicas de la superficie de carnes en mataderos. Las empresas sacrificadoras (mataderos, carnicerías, etc.) están obligadas a realizar análisis microbiológicos regulares de los animales sacrificados, p. ej. terneros, cerdos, corderos, cabras y caballos, en el marco del control del proceso y para la supervisión de la higiene de sacrificio. Los muestreadores para tomar muestras de los animales sacrificados son similares a un taladro para corcho. Con él puede tomarse una muestra de tejido redonda de 5 cm² de la superficie con el método de punzonado (método destructivo), también llamado método de taladro para corcho o de excisión. Diametro:25 mm

Azienda francese, specializzata nell'allevamento di quaglie nei Vosgi. Da quasi 50 anni l’azienda di famiglia si concentra sul benessere degli animali & qualità. Le quaglie nascono, vengono allevate, macellate e lavorate in loco. Utilizziamo alimenti vegetali locali. Il nostro know-how risiede da un lato nella selezione degli animali e dall'altro nelle buone condizioni di allevamento. Commercializziamo tutti i nostri prodotti freschi/congelati in Francia e in Europa & Grande Export

Our rare lamb steak is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic lamb dish or exploring new recipes, our lamb provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you lamb that stands out for its superior texture and rich flavor. Our lamb selection is crafted to deliver exceptional flavor and quality.

Cerdo ibérico mayor de 10 meses.Tapa pequeña de la parte inferior de la barriga . Pieza de 150 grs. Aprox. El Secreto Papada de cerdo ibérico es una delicada y jugosa pieza extraída de la parte inferior de la barriga del cerdo ibérico, destacada por su sabor intenso y textura suave. Este corte, proveniente de cerdos ibéricos de más de 10 meses de crianza, tiene aproximadamente 150 gramos y es ideal para parrillas, asados o platos gourmet. Con un contenido graso equilibrado, ofrece una experiencia gastronómica auténtica y profunda. El Secreto Papada es una opción excelente para quienes buscan calidad en la carne de cerdo ibérico, garantizando un sabor suculento y una textura inigualable.

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product. SKU:510002 Shipping weight:0.5 kg

DUROC SPECIAL RESERVE SLICED HAM PACK - PACKS Reference:5026

Filet d’Épaule - Avant - Prêt à Découper

Le bœuf séché est élaboré à partir de pièces situées dans la cuisse du bœuf. Selon les méthodes de fabrication et les ingrédients utilisés, il peut s'appeler bresaola, viande de grison ou encore cecina. Chez nous, ce bœuf séché est un bœuf séché Aubrac, race emblématique dans l'Aveyron. Puissant et raffiné, il offre une alternative aux charcuteries artisanales à base de cochons. 100% pur bœuf, ce bœuf séché Aubrac est comme toutes nos charcuteries artisanales, une charcuterie sans nitrite et sans autres ingrédients que du sel de Guérande et du poivre de Kampot, poivre IGP du Cambodge aux arômes d'eucalyptus et offrant une note minérale et florale à notre charcuterie. Lentement séché dans notre atelier de salaison à Laissac, dans l'Aveyron, ce bœuf séché Aubrac sera parfait pour votre plateau charcuterie ! Accompagné de lonzo, coppa ou encore noix de jambon, cette bresaola de l'Aubrac vous offrira un plateau apero idéal, 100% sans nitrite et qui vous fera voyager au cœur de l'Aubrac ! Provenance:Laissac, Aveyron Ingrédients:Boeuf Aubrac, sel de Guérande, poivre de Kampot IGP

El contramuslo de pollo congelado es una opción ideal para quienes buscan disfrutar de una carne jugosa y sabrosa en cualquier momento. Este producto se congela rápidamente para preservar su frescura y calidad, asegurando que cada bocado sea tan delicioso como el primero. Perfecto para asar, guisar o freír, el contramuslo de pollo congelado es versátil y se adapta a una variedad de recetas, desde platos tradicionales hasta innovadoras creaciones culinarias. Además, el contramuslo de pollo congelado es una excelente fuente de proteínas, lo que lo convierte en una opción nutritiva para toda la familia. Su práctico formato congelado permite almacenarlo por más tiempo, garantizando que siempre tengas una opción deliciosa a mano. Ya sea que lo prepares para una cena rápida entre semana o para una ocasión especial, este producto te ofrece la calidad y el sabor que esperas de un proveedor de confianza.

Peleuse manuelle qui s’adapte à tous les types de poissons en pelage fin ou profond : poissons plats (sole, aile de raie, etc.) et gros filets de poisson frais ou fumé (truite, saumon, etc.). Elle existe en 2 versions : - avec lame (V358L) - ou avec le sabot écorcheur uniquement (V358S). Le réglage d’épaisseur est possible sur la machine V358L grâce à la poignée située sur le côté de la machine. Le rouleau d’engagement, proposé en option, améliore la sécurité de travail et la qualité du produit final. La V358 est ainsi la machine idéale pour les poissoneries, fumaisons ou grandes surfaces souhaitant travailler différents poissons avec une seule machine. Caractéristiques : - Simple d’utilisation - Commande fémorale - Réglage d’épaisseur grâce à une poignée (V358L) - Injection d’eau - Pas d’entretien spécifique - Nettoyage facile et rapide au jet d’eau (porte lame démontable sans outil et peigne basculant) - 100% acier inoxydable Largeur de coupe:400mm Largeur:800mm Hauteur:980mm Longueur:710mm Puissance:0,55Kw

Flexible and powerful: the conveyor derinder ASB 600 for artisanal and medium-sized companies with a wide range of applications. The combination machine can be used open with a carriage table or closed with a height-adjustable pressure device and infeed belt. In conveyor operation, all cuts, such as cheek, belly and loin of pork, as well as fat on shoulder and ham are derinded automatically. In open operation, suitable for derinding all round cuts, such as ham, shoulder or knuckle. Advantages Optimal results: clean removal of the rind without residues Infinite adjustment of the rind/cutting thickness Equipped with two operating speeds as standard Compact, movable via fixed and guide rollers Option: Pressure rollers in various hardnesses and air pressing roller Discharge belt Special voltage Motor output (kW):0,85 Cutting width (mm):400 Cutting thickness (mm):0-4 (optional: 4-8, 6-10, 8-12) Height (mm):1240 Width (mm):1200 Length (mm):890, with conveyor 2100 Weight (kg):210 Power supply (V/Hz/A):400/50/16 Others: Special voltage on request

Il Caciocavallo Affumicato è un formaggio dal sapore ricco, denso e piacevole, più rustico rispetto al caciocavallo tradizionale. Le forme di questo gustoso caciocavallo sono preparate sottoponendole ad una vera affumicatura rapida e leggera con paglia di grano tenero, rigorosamente a freddo. Il sapore è arricchito dagli aromi e dai profumi di fumo, conferendo a questo formaggio un aroma finemente speziato e inconfondibile.

Rosemary 3-4 is a coarsely chopped dried rosemary with a strong, pine-like flavor. It’s perfect for seasoning meats, potatoes, and Mediterranean dishes.

Gran Baden Baden Gran Frankfurt Gran Krakauer Salchichas Viena Frankfurt con Bacon Frankfurt Bocadillo Bratwurst Gran Bratwurst Thüringer Frankfurt a granel Frankfurt pequeñas Frankfurt Especial Krakauer Bockwurst Salchichas Vienesas Choricitos curados Frikadellen asadas Mini Frikadellen asadas Burger Meat Grobe Mettwurst Salchichas de pinchos morunos Pikantwurst Frankfurt Bratwurst Frankfurt Super Max Tirolesa Barbacoa Jamón curado Mortadela Bacon Jamón Praga Kassler Mallorca Salchichas Cocktail

GRANDI FIRME

Mixed croquettes - Croquettes CATEGORY:Croquettes

In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.

Fornitore di riferimento di proteine animali trasformate, noi di DI.GI.MA. srl siamo riconosciuti per la qualità dei nostri prodotti. Conosciute come farine di carne o PAT, le proteine animali trasformate sono un elemento chiave nella produzione di alimenti per animali domestici. L'alto livello di qualità di queste farine è essenziale per garantire la loro sicurezza e per aggiungere proprietà nutritive agli alimenti per animali.

The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks. Machine dimensions (H×W×D):880 (1600 with feet)×400×450 mm Belt width:400 mm Weight:25 kg (36 kg with feet) Warranty:1 years

Haché nature

Die Maschanie dient zum Abfüllen von Fleischkäsebrät in Schalen.

Savor the rich and savory taste of our Extra meat sausage. This cured sausage is made from high-quality pork meat and fat, carefully seasoned with a selection of condiments. The smoking process adds a depth of flavor, making it a perfect choice for discerning palates. Enjoy this delicacy as part of a charcuterie board or as a flavorful addition to your favorite dishes.

Wir führen verschiedene Fleischknochenmehle und können folgendes anbieten: - Fleischknochenmehl Rind - Fleischknochenmehl Schwein - Fleischknochenmehl Hirsch - Fleischknochenmehl Lamm - Fleischknochenmehl Pferd

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