Produkty dla mięso mięsne (41)

Middle - Pork middle

The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture. Pure, without blood coats and hygienically processed cut. This portion of chicken is best for cooking spiced chicken, chicken roast.

Jowl - Pork

Boneless Beef Neck Meat

Boneless Beef Cheek Meat - Beef

Beef Mince Meat

A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour. It is perfect for dishing out a delicious stuffed chicken meal that lets you choose your favourite pieces.

3-joint wings have a higher ratio of skin to meat than any other cut of chicken. That's why they're so flavorful. They can be cooked pretty much ways: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body.

Boneless Beef Rump

Boneless Beef Chuck

Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins. It is ideal for baking or cooking on a spit. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Boneless Beef Shin

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Skin - Pork skin

Boneless Beef Rib Fingers - Beef

Boneless Beef Flat

Boneless Beef Rump Steak

Boneless Beef Shank

Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Belly - Pork belly

Boneless Beef Chuck Tender

Rind - Pork rind Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС

Boneless Beef Eye Round

Boneless Beef Flank On

Boneless Beef Blade

Boneless Beef Tenderloins