Produkty dla mięso mięsne (111)

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:60g MOQ :500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:80g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:500g/1kg MOQ :500€

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:1kg MOQ:500€

Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers. Weight:130g MOQ:500€

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:180g MOQ :500€

Tripas de cordero entubadas Es ideal para embutido fresco y curado: Frankfurt, salchicha, chistorra. ·Se sirven en: Madejas o entubado (Rígido o flexible). ·Calidad: AAB, AB O A. ·Metraje: 80m y 90m. CALIBRES 18/20 – 20/22 – 22/24 – 24/26

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:5 L

Curry molido

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:300g MOQ :500€

pinchos de carne de pavo, también brochetas de pavo.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.200 gr

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.092 gr

Riquísimas Hamburguesas de pollo caseras. Hamburguesas de pollo Caseras, hamburguesas fitness pollo. Hamburguesa barbacoa, hamburguesa con espinacas, hamburguesa de zanahoria, hamburguesa criolla. Hamburguesas de pollo y verduras. Elaboración casera

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten. Weight:0.140 gr

Carne de caracol de la variedad aspersa maxima (gros gris) cocida y envasada en caldo de verduras. producto esterilizado

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:2 Kg

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.750 kg

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.