Produkty dla mięso mięsne (1998)

Our Acorn-fed 100% Iberian Ham is recognized by its elongated shape with a dark and worn hoof, typical of the pigs raised in freedom on the meadows. It has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work. SKU:611100 weight:8 – 8.5 Kg

The 3000 Forequarter, Straight Cut, is a comprehensive section of beef known for its versatility and rich flavor. This cut includes a mix of muscles that are ideal for slow cooking, roasting, or even grilling. Whether you're preparing a hearty roast or looking for flavorful stew meat, the 3000 Forequarter delivers a robust taste and tenderness that is sure to satisfy. At Direct Meat Service Sverige AB, we ensure that each piece of this cut is meticulously processed to maintain its natural flavor and nutritional value, making it a perfect choice for any beef lover. Experience the excellence of premium beef with our 3000 Forequarter, Straight Cut. This cut is not just about taste; it's about delivering a culinary experience that combines tradition with innovation. Our commitment to quality ensures that every piece meets the highest standards, bringing exceptional taste and quality to your table. Whether you're a professional chef or a home cook, this cut offers the perfect balance of flavor and texture, making it a favorite choice for a wide range of dishes.

Sous vide par 2,5 kg carton de 20 kg ou congelé sous vide ou bloc race laitier viande charolais limousin ect

Semelle entière - Arrière - Brut

GRAN RESERVE DUROC BREED HAM HAM HOLDER - HAMS Reference:5105 WEIGHT:8-8,5 kg

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

Plateau de charcuterie comprenant 6 Popines de charcuterie. Environ 86g de charcuterie par personne. 3 mois de conservation à température ambiante avant ouverture. Charcuterie sans nitrite fabriquée dans notre atelier de Laissac, en Aveyron. Fabrication artisanale à l'ancienne avec uniquement 3 ingrédients : porc ou bœuf, sel de Guérande, poivre de Kampot IGP du Cambodge. Planche de charcuterie composée de 2 Popines de saucisson, 3 Popines de lonzo, coppa et/ou noix de jambon et 1 Popine de bœuf séché Aubrac. Avec les Popines, profitez d'un plateau apéritif original ! DLC:90 jours Provenance:Laissac, Aveyron Poids:430g

Peleuse compacte monopiste dédiée à tous les types de filets de poisson larges à peau épaisse. La machine dispose de 2 rouleaux presseur permettant de peler 2 filets en même temps pour des besoins industriels. Les options de pelage vont du pelage “brillant” au pelage profond en passant par le pelage traditionnel des filets. Caractéristiques : - Machine monopiste - Epaisseur de coupe ajustable grâce au volant - Prête à l’emploi : déjà configurée et facile à prendre en main - Simple à monter/démonter - Facile à nettoyer : le tapis se soulève et s’enlève sans outil - Facile à déplacer : machine sur roulettes - Mode convoyeur : inutile de déplacer la machine lorsqu’elle est utilisée comme convoyeur - Capacité industrielle : jusqu’à 120 filets/min - 100% acier inoxydable Options : - Eco’o system : capteur pour réduire la consommation d’eau - Variateur de vitesse - Séparation centrale des filets - RCD : démontage facile du rouleau peleur (intégration sur-mesure possible) Largeur de coupe:320mm Largeur:770mm Hauteur:1265mm Longueur:1900mm Puissance:1,2Kw

MACHINE TECHNICAL SPECIFICATIONS - Manual Ease of Use - Up to 50 Cm Diameter Suitable for Carrying Rotors - It has a carrying capacity of up to 250 KG. - Horizontal and Vertical Rotary Transportation Option. - Machine Dimensions : - Width : 100 cm - Height : 135 cm - Height : 200 cm - WARRANTY : - Rotary Lift that we manufacture; (within production and fabrication defects) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the guarantee of companies for 1 year

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg

3-joint wings have a higher ratio of skin to meat than any other cut of chicken. That's why they're so flavorful. They can be cooked pretty much ways: broiled, seared, grilled, fried, or even roasted. Due to their higher proportions of skin and bones, they also make delicious chicken stock with lots of flavor and body.

Mezcla de aditivos, especias y condimentos, de uso charcutero, para la elaboración de PREPARADOS DE CARNE picada y no embutida (albóndiga, hamburguesa, filete ruso, etc.) Producto adecuado para una distribución refrigerada (+2ºC) preferentemente envasado en atmósfera modificada. Sin conservantes, ni colorantes. Formato: Bolsa 250g, bolsa 5kg.

DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 600 D mm 680 E mm 450 Weight kg 22 PACKAGING DIMENSIONS Box dimensions 58 x 57 x 52 cm Total weight 27 kg Volume 0.17 m³ Motor:Single phase, 115-220-240V, 50-60Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 250 RPM:300 CUTTING THICKNESS:mm 0'16

Die Farbe von Fleisch- und Wurstwaren spielt insbesondere bei der Kaufentscheidung für den Verbraucher eine zentrale Rolle. Um ein Produkt erfolgreich im Handel zu platzieren ist es deshalb von besonderer Bedeutung das farbliche Erscheinungsbild Ihres Endproduktes zu optimieren. Einflussfaktoren auf die Farbausbildung: Es bieten sich eine Reihe von Möglichkeiten „Farbstoffe“ auf natürlicher Basis einzusetzen. Bei der Auswahl der farbgebenden Zutaten sind die folgenden Einflussfaktoren zu berücksichtigen: pH-Wert pH-Wert-Verlauf Hitzebehandlung Rohstoffauswahl Lagerbedingte Farbveränderungen Die Auswahl des „Farbstoffes“ sowie die Dosierung sind in Abhängigkeit aller Produktionsparameter zu treffen, so dass man mit individueller Anpassung auf die entsprechende Rezeptur optimale Ergebnisse erzielen kann.

Nems Viande Hachée X 6

Für mehr Vielfalt am Steak- und Grillbufet. Steaks, Hackfleisch, Geflügel, Fisch - Hela Porterhouse, 450g Für Kurzbratstücke, Steaks, Grillfleisch jeder Art, Hackfleischzubereitungen, Geflügel, Fisch. Ohne deklarationspflichtige Zusatzstoffe auf Speisekarten (nach §9 ZZulV). Hela. Wir sind Ihr kompetenter Partner für Geschmack und moderne funktionelle Systeme für Fleischverarbeitung, HoReCa und Food Service, für das Handwerk ebenso wie für die Industrie. Hela wurde 1905 gegründet. Heute besteht unser Team aus über 600 engagierten und qualifizierten Kollegen aus den verschiedensten Bereichen. Mit 10 Standorten weltweit beliefern wir mehr als 30.000 zufriedene Kunden in über 70 Ländern. Neben unserem Standardsortiment entwickeln wir auch Produkte individuell nach Kundenanforderungen. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=u2n-lf7RtnA&feature=emb_title

Broche de Kebab halal certifié de poulet 7kg ,10kg, 15kg, 20kg

SHIKOKU knives are made of the highest quality chrome nickel-steel, which increases their strength and corrosion resistance.Strong, stlish and effective.

Deli Weight:111g

Die neue vegane Fleischalternative ähnelt der Struktur von zartem Hühnerfleisch und lässt sich nach Belieben mit Gewürzen und Ölen verfeinern. Das Fleisch der Jackfruit ist kalorien- und fettarm und ist reich an Vitamin C, Kalium und Magnesium. Lotao Green Jackfruit gibt es in vier Geschmacksrichtungen: Natur – Die Naturvariante der Jackfruit kann ganz einfach mit Salz und Pfeffer mariniert, oder mit passenden Gewürzölen verfeinert werden. Curry – Die Jackfruit wird mit einer leicht scharfen sämigen Sauce kombiniert. Dazu passt hervorragend der Lotao Wizard of Laos Reis. Teriyaki – Die dunkle würzige Teriyaki – Sauce harmoniert perfekt mit dem dunklen Jackfruit – Fruchtfleisch und lässt die Jackfruit wie dunkles kräftiges Rindfleisch aussehen. NEU: Gulasch - Junge Jackfruit-Stückchen in einer würzigen Soße nach Gulasch-Art mit Tomate, Zwiebel und Paprika. Das Produkt ist in 200 Gramm-Beuteln verpackt. Gute Haltbarkeit und beste Produkteigenschaften sind garantiert.

Pak Sistemi is a official distributor of Dry Ager. Original German Dry Aging cabinet that combines modern technology with a big love for meat. Dry Ager is one and only machine that brings you dry aging experience without fear of developing bacteria, funguses or any other kind of microorganisms that might harm your meat and make your final product not-edible. Besides meat, Dry Ager is also suitable for fish, cheese, sausages, but also for past and vine.

Meat crate T25 - Meat crates Code:4128 Název:Přepravka maso T25 External dimensions (mm):600 x 400 x 170 Weight (kg):1,70 Max. height of the bottle (mm) (mm):30,00 Bottle diameter (mm):400,00 Number of pieces on a pallet:48

Our range of products includes an upper film which tightly seals packaging. The technique allows to preserve the quality, freshness and taste of cold meat. It is suitable for use on high speed flow-pack machines and as a top film in MULTIVAC thermoforming packaging machines. Our product line includes also a resealable type of such packaging.

Konjak gum, Carrageen, Enzyme, Transglutaminase, Guar gum, Xanthan, Phosphat, Protein, Geliermittel, Verdickungsmittel, Emulgatoren, CMC, Cellulose.

Always delicious, our meat beef of Sicily, infact are grass-fed outdoors for a mellow flavour and prized. The our farm, is based traditionally on all the meat biological. On our site that was specially designed to promote the knowledge of biological beef and is the medium that, with relatively low investment, you can get more immediate results. On the site you can then find all the information you need to know the biological production system, the regulations that are the basis and methods that allow you to control. This allows you to understand what are the mechanisms and guarantees a production system characterized by a high degree of sustainability and animal welfare. The our production of meat is based on the line in the food industry is the set of all subjects and steps that contribute to the production, processing, distribution and marketing of our meat.

FABRICATIONS MAISON Maison voisine est une entreprise issue d'une collaboration Familiale située sur deux sites. Un site de fabrication à Pau dans les Pyrénées et un site de distribution à Auros, au sud de Bordeaux. Nous produisons de façon artisanal et traditionnelle : Du saucisson sec sans lactose et sans gluten en boyaux naturel, de la Rosette des Pyrénées, de la rosette extra maigre, de la rosette au jambon de Bayonne, du chorizo en boyau naturel avec sa fleur, de la saucisse perche, de la ventrèche roulée (pancetta française) et plate. Nous fabriquons aussi en charcuterie cuite : du saucisson à l'ail maison, du pâté basque au piment d'Espelette, notre fameux pâté grand mère (au cognac, crème fraiche et petits champignons), du jambonneau cuit, du boudin à la viande béarnais, du boudin galabar et boudin brasse à la viande, de la terrine de pied de porc. de plus nous produisons des viandes marinées à griller comme notre fameux jambon à griller façon Lomo et saucisses fraiches

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions Outer dimensions:600 x 400 x 200 mm Inner dimensions:565 x 365 x 195 mm Volume:40 l Weight:2000 g Stock Item in Colour(s):red 321 Sides:closed Bottom:closed Handgrips:open PU:55 Material:HDPE (high-density polyethylene)

Our method in fruit drying process; It is the artificially applied version of the food drying method made by the sun naturally. We produce our systems with nanotechnology. Those who prefer our products, thanks to our food drying technology, save 90% in energy according to the type of our product groups, while we provide extra added value in the products produced. Average electricity consumption in our machines is 3-5 kW / hour. FAREFFECT is the name of the system that dries the thinly sliced ​​fresh apple without darkening its color, to be ground dry and in a crisp consistency. The FAREFFECT Solar Effect Fruit Dryer (oven) differs from other food dryers by drying without darkening (without caramelizing) the color of the heat treated fruit to dry and with its highest energy saving feature. Thanks to this Saving, the Product's Depreciation (Cost Recycling) Period Takes Less Than One Year.

Para la elaboración de Burger meat tanto de ternera, cerdo, ave o mixta, contamos con una gran variedad de preparados entre los que encontramos también diferentes sabores como BBQ, kebab, finas hierbas… Todos nuestros productos se elaboran con materias primas de alta calidad, garantizando así un sabor excepcional en cada bocado. ¡Atrévete a probar nuestras deliciosas opciones de Burger meat y disfruta de una experiencia culinaria única!

Paglia di grano tenero nazionale, sfibrata e depolverata, in balloni, per l’alimentazione dei vitelli a carne bianca. La nostra azienda esegue tutte le fasi che vanno dalla scelta della paglia in campo, alla pressatura, raccolta, stoccaggio, lavorazione e consegna in modo da garantire un prodotto tracciato e di qualità ai propri clienti. Caratteristiche: Paglia sfibrata e depolverata a basso contenuto di ferro. Un impianto di lavorazione unico nel suo genere, che separa le impurità prima della sfibratura per evitarne le contaminazioni, con diversi punti di depolverazione prima del confezionamento. Confezioni: Balloni da: 120 x 75 x 90 cm. Peso di un ballone: 180 Kg. ca. Pallet da: 120x 150 x H 290 cm. (6 balloni)