Produkty dla mięsa (20)

Australian A+ Certified Free Range Angus Flap Meat

Deli Weight:111g

Fillets Of Anchovies In Olive Oil Ingredients Anchovies 60%, Olive Oil 37%, Salt Volume:600g

The Most Tender Of Cuts With A Milder Flavour, This Premium Cut Is Often Complemented With Rich Sauces And Accompaniments. Grass Fed Beef Is Generally Considered Leaner Than Its Conventional Counterpart. It’s Also Higher In Key Nutrients, Including Antioxidants, Vitamins, And A Beneficial Fat Called Conjugated Linoleic Acid (CLA) That’s Been Tied To Improved Immunity And Anti-Inflammation Benefits.

Our Free Range, Grass Fed Lamb Are Raised In The Green Pastures Of Southern Australia Where They Are Free From Hormones, Herbicides, Pesticides. Our Lamb Is MSA Graded To Ensure We Provide The Finest And Most Tender Cuts. Halal Certified

Guanciale AMATRICIANO

Finocchiona IGP Volume:150g (±10%)

Bresaola

Our Trimmed & Portioned Ox Tail Is Best Braised To Release Its Remarkable Flavour. It Can Also Be Used To Make A Hearty Soup, Stew Or Stock Base As The Ultimate Comfort Food.

Duck Terrine Provencal – Rougie

Anchovies Spicy Paste – Rizzoli Volume:60g

Australian A+ Certified Free Range Angus Topside

Anchovy Fillets In Olive Oil – Iasa Volume:95g

Anchovies Paste – Iasa Volume:55g

Anchovies With Parsley – Fattoria Sila

Anchovies With Calabrese Chili – Fattoria Sila

Cooked Octopus In Vacuum – Renna

Chili With Tuna & Olives

Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter. Weight:40g

Cantabrian Sea Anchovy Fillets With Parsley In Organic Sunflower Oil Weight:40g