Produkty dla mięsa (623)

Our hand carved Acorn-fed 75% Iberian Ham has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece. SKU:615206 Shipping weight:0.2 kg

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product. SKU:673000-1 Shipping weight:N/A

Pieza alargada y estilizada, de caña fina. Presenta un color rosado, un sabor excelente, un aroma profundo y grasa suave. Piezas elaboradas artesanalmente, bajas en sal y con una curación entre 24-28 meses. Proceso de Elaboración: Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega, loncheado y envasado. Ingredientes: Jamón Ibérico de Bellota, sal y conservadores Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega Ingredientes:Jamón Ibérico de Bellota, sal y conservadores Peso Neto:100 gr.

The noblest pieces of our Iberian specimens, such as the Iberian prey, are those used to make our “Natural” Iberico Bellota Salchichón by hand. An intense aroma, juicy texture and a special balance between fat, lean meat and black pepper, give this product a subtle natural delicacy. Now, sliced ​​in blister format, ideal as a gift. SKU:255003 Shipping weight:0.2 kg

Even if we take care to wrap the beef so the flavour and its properties are best preserved it is good to consider some important tips for transporting and storing fresh beef. When you are shopping leave the meat last. This way it stays in the store fridge. If the way back home takes longer than half an hour it would not be a bad idea to consider a thermal bag or case. Minced meat has a shorter shelf life than the whole chunk. It is recommended to cook it rapidly and to keep it in the refrigerator for maximum 24 hours. If you want to keep beef in your freezer for a longer period of time use special freezer bags removing as much air as possible.

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet. SKU:N / A Shipping weight:N / A

Made with the most selected meats of our Iberian pigs, our Acorn-Fed Iberian “Natural” Chorizo in luxury “Premium” packaging presents an intense red-orange color with a soft touch and medium hardness with an intense aroma in which it gently stands out the paprika used in its preparation. With an intense and penetrating flavor given by the Iberian presa used in its preparation, our Chorizo conquers the most demanding palates. SKU:514000 Shipping weight:0.8 kg weight:0.5 Kg

Made with the most selected meats of our Iberian pigs, our Acorn-Fed Iberian “Natural” Chorizo in luxury “Premium” packaging presents an intense red-orange color with a soft touch and medium hardness with an intense aroma in which it gently stands out the paprika used in its preparation. With an intense and penetrating flavor given by the Iberian presa used in its preparation, our Chorizo conquers the most demanding palates. SKU:510001 Shipping weight:0.7 kg

Our Acorn-fed 100% Iberian Ham has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work. SKU:613001 weight:4.5 – 5 Kg

Pieza alargada y estilizada, de caña fina. Presenta un color rosado, un sabor excelente, un aroma profundo y grasa suave. Piezas elaboradas artesanalmente, bajos en sal y con una curación entre 24-30 meses. Proceso de Elaboración: Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega, loncheado y envasado. Ingredientes: Jamón Ibérico de Bellota, sal y conservadores. Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega Ingredientes:Jamón Ibérico de Bellota, sal y conservadores Peso Neto:100 gr.

Our Acorn-fed 100% Iberian Loin in “Premium” luxury packaging has an intense burgundy red color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn loin an incomparable bouquet. SKU:513000 weight:0.5 Kg Shipping weight:0.7 kg

ORGANIC SLICED HAM PACK 5 UNITS Reference:PACK 5606 WEIGHT:80 grams

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet. SKU:635003 Shipping weight:0.2 kg

Another special way to enjoy our hand carved Acorn-fed 75% Iberian Ham. It comes in convenient vacuum-packed packs ready to eat. SKU:511000 Shipping weight:0.5 kg

EXTRA CULAR SAUSAGE 340GR - FRESH PRODUCTS Reference:5114 WEIGHT:340GR

One of the highest quality sausages or “embutidos” in the entire Castro y Gonzalez range. The Presa de Bellota Ibérica, better known as “Lomito”, is a delight for the palate. SKU:681000 Shipping weight:0.5 kg weight:350g

Pieza alargada y estilizada, de caña fina. Presenta un color rosa oscuro-magenta, un sabor intenso, un olor extraordinario, con diversas infiltraciones de grasa veteada, suave y brillante. Nuestros jamones se caracterizan por ser dulces (muy poco salados), por lo que están otorgados de un sabor delicado y con una curación entre 28 y 36 meses. Proceso de Elaboración: Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega, loncheado a cuchillo y envasado. Ingredientes: Jamón Bellota 50% Raza Ibérica Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega Ingredientes:Jamón Bellota 50% Raza Ibérica Peso Neto:100 gr.

Our Acorn-fed 75% Iberian Ham is recognized for its elongated shape with a dark and worn hoof, typical of the specimens trained in the field. It has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece. SKU:611200 weight:8 – 8.5 kg Shipping weight:8.5 kg

Made with the most selected meats of our Iberian pigs, our Acorn-Fed Iberian “Natural” Chorizo presents an intense red-orange color with a soft touch and medium hardness with an intense aroma in which it gently stands out the paprika used in its preparation. With an intense and penetrating flavor given by the Iberian presa used in its preparation, our Chorizo conquers the most demanding palates. SKU:N / A Shipping weight:N / A

Viande de boeu

Our Acorn-fed 100% Iberian Ham is recognized by its elongated shape with a dark and worn hoof, typical of the pigs raised in freedom on the meadows. It has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work. SKU:611100 weight:8 – 8.5 Kg

Filet - Arrière - Prêt à Découper - Eclatés

Made with selected meat parts of our Iberian pigs, our Chorizo de Bellota Ibérico Longaniza offers an intense red-orange color with a soft touch and intense aroma, in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its elaboration, our Chorizo de Bellota Ibérico Longaniza conquers the most demanding palates. SKU:671000 weight:0.4 kg Shipping weight:0.6 kg

Collier de boeuf

Our Acorn-fed 100% Iberian Ham “Premium Reserve” is a jewel of nature. It is an Acorn-fed Ham from our 100% pure Iberian pigs, raised in freedom and fed on acorn during the acorn season (Montanera) on the farms of our property. These pigs have enjoyed an area of one thousand hectares where they have been able to exercise and feed exclusively on acorns and grass during two seasons. With an oleic acid content of more than 56% and a slow curing process in our best granite cellar, under the supervision of our hams masters, during more than 48 months of dedication and delivery, we have achieved that each of these 300 pieces be a work of art and a gift for the senses. In addition, we provide our “Premium Reserve” Ham with a QR code from which you can access the traceability and properties file of each piece. SKU:628000 weight:8 – 8.5 kg

Explore our range of beef by-products, carefully handled to meet high standards and diverse culinary applications. From beef aorta to beef tongue, our range provides options for various recipes and uses. Each product is handled with precision to ensure reliability and adherence to strict quality standards. Our slaughter by-products offer unique culinary opportunities, processed with care to maintain high quality. These by-products enhance the nutritional profile of your dishes, adding depth and richness to soups and stews.

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Salpicão sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Salpicão sausage sausage.

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Height adjustment for rotating attachment tables can be made with a pneumatic system. Equipped with a precise weighing system. Table Dimensions: Width: 850 cm Length: 232 cm Height: 76 cm Warranty: The Horizontal Meat Loading Elevator manufactured by us; (Including manufacturing and fabrication defects) Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón. SKU:N / A Shipping weight:N / A

Our best quality chicken drum stick is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic chicken dish or exploring new recipes, our chicken provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you chicken that stands out for its superior texture and rich flavor. Our chicken selection is crafted to deliver exceptional flavor and quality.