Produkty dla mięsa (834)

Rostfreie Cuttermesser CBN-System ermöglichen das Cuttern allerfeinster Emulsionen.

Alimentation 100% végétale.Né et élevé en Vendée.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.092 gr

Anchovies With Calabrese Chili – Fattoria Sila

Emincés De Kebab De Poulet Mariné- lamelle kebab Le sachet de 1kg

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten. Weight:0.140 gr

The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the center of the steak which should be scored to prevent curling when cooking. It is also a perfect cut for stir-frying with its full flavor and tenderness.

Rostfreie Cuttermesser CBN-System ermöglichen das Cuttern allerfeinster Emulsionen.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:2 Kg

Cooked Octopus In Vacuum – Renna

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:0.750 kg

Spécialiste du commerce en gros volaille, gibier, foie gras et charcuterie. Contact 01 41 73 09 88

Moulin à céréales électrique avec meules en granit produisant jusqu'à 6 kg de farine par heure. Moteur électrique de 450 W, 220 V, 320 tours/min. Trémie pour le grain et collecteur de farine en bois de hêtre. Meules en granit naturel de 15 cm de diamètre et 3 cm d'épaisseur réglables pour une mouture plus ou moins fine. Rendement 5 à 6 kg/heure de farine fine même complète. Permet de moudre également le maïs. Fabriqué en Europe. REF:MOUGIM05 GARANTIE:24 MOIS Puissance (W):450 Voltage (V):220 Fréquence (Hz):50 Rotation (Trs/min):320 Matière principale:hêtre Autre matière:granit Rendement (Kg/h):6 Fabriqué en:Europe Longueur:40 cm Largeur:33 cm Diamètre:meules 15 cm Hauteur:54 cm Epaisseur:meules 3 cm Poids Net:24 kg

Spécialiste de pâtes fraiches à Rungis . Contact 01 41 73 09 80

Sauté de sanglier congelé pour production ou fabrication

Entonnoir à boudin à main en plastique blanc. Boudinière permettant d'embosser les gros boyaux à boudin simplement. Fabrication française. Entonnoir à boudin à main ou boudinière en plastique blanc. Diam. haut 10 cm, bas 3 cm, hauteur 12,5 cm. Enfilez le boyau en le plissant sur l'axe de l'entonnoir. Faites un noeud en bout de boyau. Remplissez l'entonnoir de préparation pour le boudin. Poussez à l'aide d'un manche de cuillère en bois pour bien garnir le boyau. Fabrication française. REF:POMENTBO GARANTIE:24 MOIS Matière principale:plastique Couleur:blanc Fabriqué en:France Diamètre:10 cm Hauteur:12.5 cm Poids Net:0,030 kg

Rostfreie Cuttermesser CBN-System ermöglichen das Cuttern allerfeinster Emulsionen.

Chili With Tuna & Olives

Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter. Weight:40g

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

Hanger steaks can be hard to find as there’s only one per animal. While not particularly tender, it has a robust flavor and is best cooked quickly over high heat.

Spécialiste du commerce en gros volaille, gibier, foie gras et charcuterie. Contact 01 41 73 09 81

Cantabrian Sea Anchovy Fillets With Parsley In Organic Sunflower Oil Weight:40g

COURTIN HERVOUET : votre spécialiste volaille et gibiers situé à Rungis. La société COURTIN HERVOUET propose une gamme exhaustive de volaille, foie gras et gibier.