LINIA PRODUKCYJNA SERÓW PRZETWORZONYCH - Produkcja Serów Przetworzonych
CADA and HMI with a touch screen system
Scrapers; PTFE food grade Teflon
Pneumatic valve pneumatic system
Cheese vacuum cooker machine; Double jacket, vacuum, pressure atmospheric system
Compact design
Capacity depends on the product type
Cooker machine is equipped with an Electro pneumatic opening and closing system
High homogenization system with steam injection valves
Filtration system mechanical filter, to eliminating any unwanted residues.
Sterilized Air pressure Transferring system.
Buffer double jacket storage tank has been designed to maintain preserve and transfer the product to the filling machine
Rotary filling sealing and capping machine sterilizing UV light integrated.
Servo conveyor system
Available certification up on your request UL, CE, GMP, FDA, ASME.
Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.
Cheese:Processed
Food:Production line