Produkty dla naturalne środki na migrenę (3)

The essential oil of vetiver is obtained from the roots of the plant Vetiveria zizanoides, also known as khus grass. It is a perennial herb primarily found in the tropical regions of India, Sri Lanka, and Indonesia. Method of extraction: The essential oil of vetiver is extracted through steam distillation of the dried and crushed roots of the plant. Approximately 500 kg of dried roots are needed to obtain 1 kg of essential oil. Properties: The essential oil of vetiver has an earthy, smoky, and woody aroma, with notes of nutmeg and cinnamon. It is dark amber in color and has a thick consistency. Some of the therapeutic properties of vetiver essential oil include: - Sedative: Vetiver essential oil has sedative properties that can help calm the mind and improve sleep. - Antiseptic: Vetiver essential oil has antiseptic properties that can help prevent infections and heal wounds. Botanical name: Vetiveria Zizanioides INCI: VETIVERIA ZIZANOIDES ROOT OIL Family: Poaceae Part used: Roots CAS: 8016‐96‐4 EINECS: 282‐490‐8

Spanish marjoram essential oil, extracted from the Thymus mastichina plant, is known for its fresh, spicy and balsamic aroma, as well as its various health benefits. This essential oil is valued for its antiseptic and antimicrobial properties, being useful for treating infections and promoting respiratory health. Additionally, Spanish marjoram is known for its calming and relaxing properties, helping to relieve stress, anxiety and promote peaceful sleep. It is also used in skin care due to its astringent and healing properties, which help improve the appearance of the skin and reduce blemishes. In short, Spanish marjoram essential oil offers a combination of benefits, from respiratory care and relaxation to skin improvement, making it a popular choice in aromatherapy and personal care. Organic marjoram essential oil also available. CONTAINER:5Kg, 10kg, 25Kg and 200Kg INCI:Thymus Masthinina Herb Oil CAS:8016-33-9 / 84837-14-9 EINECS:284-294-8

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4