Produkty dla pentozyna chf 11 s (15)

Methylhesperidin is a natural compound in the flavanone glycoside compound class. In nature, it can be most commonly found in citrus fruits together with its non methylated counterpart – hesperidin. Like hesperidin, it first was isolated from Citrus limon.sp. Cat. Nr:NST-10-128 CAS:11013-97-1 Purity:98% (HPLC) Molecular formula:C29H36O15 Molecular weight:624,59

Liquiritigenin - Flavonoids Cat. Nr:NST-10-173 CAS:578-86-9 Purity:95% (HPLC) Molecular formula:C15H12O4 Molecular weight:256,25

Synonyms: (-)-Shikimic acid, L-Shikimic acid Cat. Nr:NST-10-116 CAS:138-59-0 Purity:98% (HPLC) Molecular formula:C7H10O5 Molecular weight:174,15

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38

Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others. Cat. Nr:NST-10-42 CAS:530-57-4 Purity:98% (HPLC) Molecular formula:C9H10O5 Molecular weight:198,17

Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs. Cat. Nr:NST-10-26 CAS:20283-92-5 Purity:98% (HPLC) Molecular formula:C18H16O8 Molecular weight:360,31

Synonyms: 30-Noroleanane, (+)-Glycyram, 18β-Glycyrrhizic acid monoammonium salt, Ammonium glycyrrhizinate, Glycamil, Glycymin, Magnasweet, Monoammonium 18β-glycyrrhizinate Cat. Nr:NST-10-189 CAS:6754-58-1 Purity:98% (HPLC) Molecular formula:C21H22O5 Molecular weight:354,4

Quinic acid - Other Cat. Nr:NST-10-224 CAS:77-95-2 Purity:98% (HPLC) Molecular formula:C7H12O6 Molecular weight:192,17

Palmitoleic acid is a natural compound in the fatty acid class. It is Omega-7 fatty acid – 7th atom in the carbon chain is the site of unsaturation. Palmitoleic acid is a principal constituent of glycerides and human adipose tissue. Cat. Nr:NST-10-101 CAS:373-49-9 Purity:80% (GC) Molecular formula:C16H30O2 Molecular weight:254,41

Hesperitin is a natural compound in the flavanoid-type compound class. It is an aglycone version of widely spread hesperidin, which is available in various types of citrus fruits, most prominently in Citrus limon. sp. Cat. Nr:NST-10-120 CAS:69097-99-0 Purity:98% (HPLC) Molecular formula:C16H14O6 Molecular weight:302,28

Pterostilbene is a natural compound in the stilbenoid compound class. It can be sourced from fruits and plants like almonds, blueberries, grapes, and even processed foods like wine and tea. Cat. Nr:NST-10-80 CAS:537-42-8 Purity:98% (HPLC) Molecular formula:C16H16O3 Molecular weight:256,30

Diosmetin is a flavanoid-type compound with a vast variety of biological activities. It can be found in various sources in nature, but are most natural abundance is in citrus plants like lemon, pompia, orange, tangerine, etc. Cat. Nr:NST-10-70 CAS:520-34-3 Purity:98% (HPLC) Molecular formula:C16H12O6 Molecular weight:300,26

Neohesperidin is a natural compound in the flavanone glycoside compound class. In nature, together with very similar hesperidin it can be most commonly found in citrus fruits, but especially Citrus limon.sp. Cat. Nr:NST-10-127 CAS:13241-33-3 Purity:98% (HPLC) Molecular formula:C28H34O15 Molecular weight:610,56

Synonyms: Atripliside B, Cirantin, Hesperetin 7-rutinoside, Hesperidine, Hesperidoside Cat. Nr:NST-10-108 CAS:520-26-3 Purity:95% (HPLC) Molecular formula:C28H34O15 Molecular weight:610,56

Pyrroloquinoline quinone is a natural compound. It is a quinone cofactor for bacterial dehydrogenases. It can be found in various natural places due to its production from various bacteria. – from fruits like apples and fermented soybeans to hard soil to human breast milk. Cat. Nr:NST-10-74 CAS:72909-34-3 Purity:98% (HPLC) Molecular formula:C14H6N2O8 Molecular weight:330,21