Produkty dla puszkowanie worków (9)

Glass jar of conical shape 232 ml Volume:232 ml

Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde. Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll. Kohlenhydrate (g / 100 g):4,0 Fett (g / 100 g):3,0 Eiweiß (g / 100 g):28 Brennwert (kcal):160 Mindestens:18 Monate haltbar Nettogewicht (g):30

Natural guarana powder Net weight:50 g Energy value per 100 g:590 kcal Shelf life :12 months

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g

Use for the preparation of salads, appetizers, soups, second lunch dishes. Proteins (g / 100g):9,5 Fats (g / 100g):0,0 Carbohydrates (g / 100g):3,0 Energy value (kcal / 100g):50

For the tart-sour taste, barberry is called "northern lemon." It is added to many meat dishes and is necessary for the preparation of a real Khan's pilaf. Use for the preparation of salads, appetizers, soups, lunch dishes, as well as add to sweet dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes, as well as add to sweet dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 280

The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste sweet Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 54 Energy value (kcal / 100g)… 260

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Proteins (g / 100g):18,0 Fats (g / 100g):16,0 Carbohydrates (g / 100g):35,0 Energy value (kcal / 100g):360,0

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g