Long-Grain White Rice features longer, slimmer grains that remain fluffy and separate even after cooking. With a lower starch content, this rice type is less likely to stick together, providing a perfect backdrop for other dishes. Its neutral flavor offers a pleasingly chewy 'al dente' texture and a hint of buttery flavor. This Long-Grain White Rice combines both texture and taste, making it a valuable addition to any kitchen. Buy the best rice at EG now to experience the quality and taste of Long-Grain White Rice!
Our Long-Grain White Rice is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this rice is the perfect addition to your kitchen. Its versatility and flavor make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium Long-Grain White Rice. Order today and enjoy the taste of quality!
wheat 10.5%, 11.5% and 12.5% of protein for sale.
We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as from 3000 mts and more.
CONTAINER ENQUIRIES AREN'T WELCOME.
We prefer to have FOB. LC at sight with a payment by MT 103 against loaded vessel and cargo documents provided. US sellers. Bank of America. Full payment by MT 103 within 3 days after completion of loading and cargo documents provided.
En CROVAY NATURAL SOLUTIONS, ofrecemos una amplia gama de cereales de alta calidad, ideales tanto para el consumo humano como para diversas aplicaciones industriales. Estos versátiles ingredientes naturales se han convertido en un pilar fundamental en una gran variedad de sectores.
Cereales para el Consumo Humano
Los granos enteros y los cereales procesados de forma natural se han consolidado como una opción nutritiva y saludable en la dieta. Algunos de los más populares son: Trigo: Fuente de proteínas, fibra y minerales, utilizado en la producción de panes, pastas y productos horneados.
Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’s bagels are vegan except for 3 flavors: - Cranberry with White Chocolate. - Cheddar Cheese Jalapeño. - Blueberry White Chocolate.
Premium quality peeled sesame seeds.
Sesame seeds offer a lot of good things:
The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients.
Sesame is used to refine many dishes.
Céréales :
Le blé est l'une des céréales les plus cultivées et consommées dans le monde. Voici un aperçu de ses différentes formes et utilisations :
Les céréales de blé transformées (flocons de blé, son, etc.) et sous forme de grains entiers ou de produits ce qui conserve davantage de fibres et de nutriments.
La farine de blé est obtenue en broyant les grains de blé. Selon le niveau de raffinage, on peut obtenir :
Farine complète (T150) : Contient le grain entier, riche en fibres.
Farine semi-complète (T110) : Un peu moins riche en fibres, mais encore nutritive.
Farine blanche (T45 ou T55) : Plus légère et utilisée pour la pâtisserie, le pain blanc, et de nombreuses préparations culinaires.
La farine de blé est très polyvalente pour les recettes culinaires et des pâtisseries.
Elle apporte des glucides, des protéines et parfois des fibres.
Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by orign.
Das sonnenreiche und wasserdurchflutete Land ist ideal für den Anbau dieses hervorragenden Lebensmittels. Reis ist eine der gesündesten und beliebtesten Getreidearten, reich an Eiweiß, Kohlenhydraten und Vitamin B. Wir haben diesen griechischen Mittelkornreis mit großer Sorgfalt ausgewählt. Unser Ziel ist Ihre volle Zufriedenheit und eine ausgezeichnete Ernährung. Sie sind für unsere traditionellen Pilafi geeignet.
500 g
People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.
In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew.
Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.
Shipping:By Sea
1 kg:22 008 kg in 20'
25 kg:20 000 kg in 20'
500g:22 000 kg in 20'
Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.
We export millet seeds.
Delivery is possible on a self-delivery basis, or by our delivery to the buyer, by road and rail. By agreement, various packaging options are possible: bags of 20, 25, 40 kg, big bags of 1000 kg, euro pallets.
WHEAT
Wheat is defined as a cultivated grass that is grown mainly for nutritious grains. It grows anywhere from 2 to 4 feet. The scientific name of wheat is "Gramineae" and it belongs to the genus "Tritium".
We offer whole grain wheat, which is hygienically processed. Customers can get wheat from us at competitive prices. Therefore, we are considered as one of the most reputed suppliers based in India.
Spargel in verschiedene Schnitten
Spargel (Aspargus officinalis L.) ist eine ausdauernde, mehrjährige Kulturpflanze, deren weiße bzw. grünen Sprossen (Stangen) als Gemüse verwendet werden.
Wir bieten folgendes Sortiment:
weiß/grün
unterschiedliche Längen und Durchmesser
Stangen
Abschnitte ohne Spitzen (center cuts)
Abschnitte mit Spitzen (tips & cuts)
Spitzen
Variety Feed Barley
Use Cattle, Human
Admixture (%) 1
Moisture (%) 12
Grade 1,2
Packaging 25 kg
Place of Origin SA
Model Number Barley
Barley Brown
Malting Barley Class A
Moisture 13% Max
Protein 10% Min 11.5% Max
Germination Energy 95% after 5 days
Full Barley 90%
Below 2.2 mm Max 3%
Purity of Variety 95% Min
Foreign Variety 1% Max
1000 Kernel Weight 40 gr
HI Weight Min 67 kg/h
Feed Barley Grade 2
Moisture 13% Max
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 1% Max
Feed Barley Grade 3
Moisture 13%
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 3% Max
Packaging 25 Kg PP Bags
Aparência e Textura
Cor branca/bege, formato de palito;
Textura delicada e ligeiramente crocante.
Utilização
Ideal para barras de cereais e complementos proteicos, chocolates e pastelaria, saladas, coberturas de iogurte e aveia, cereais e granola.