Premium Maltodekstryna Dla Utrzymującej Energii - Substancje Pomocnicze
Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization).
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Other Name:corn syrup solids, modified corn starch, modified rice starch
Spec./ Purity:99% ( Other specifications can be customized)
CAS Number:9050-36-6
Appearance:White crystalline powder
Main function:Food ingredients
Test Method:GB/T20884-2007
Smell:With a special smell of maltodextrin and no other
Taste:Sweetless or slightly sweetness ,no other taste
Ttems:Standards
Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %):18-20
Starch Test:Negative
Moisture%(m/m):≤6.0
Solubility%(m/m):≥98.0
PH:4.5-6.5
Ash%(m/m):≤0.6
Iodin Experiment:NO blue reaction
As mg/kg:≤0.5
Pb mg/kg:≤0.5
Cu mg/kg:≤5.0
Sulfur Dioxide Residual mg/kg:≤10