Produkty dla tomahawk cut cut (40)

High-Performance Plasma Cutting Machine: Built to handle harsh environmental conditions, suitable for on-site operations with a generator or in a workshop environment. Starting: Innovative and advanced arc starting without HF. Performance: Innovative and advanced electrode and nozzle design. Longer Lifespan: Innovative and advanced design increases the life of consumables. Faster: higher travel speeds and sheet thickness. Flexible: multiple torch configurations. Different materials: carbon steel, stainless steel, aluminum and many more. Concentrated plasma flow: less heat input, less distortion. Reference:K12048-1

Jarret Avant - Avant - Prêt à Découper

Discover our high-quality pork cuts, selected for their flavor and texture to enhance your cooking. Whether you’re looking for tender pork loin or juicy chops, our cuts are processed to deliver exceptional taste. Ideal for a wide range of dishes, our pork products promise a delicious addition to any meal. Our premium pork cuts are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared to ensure that each piece retains its natural juices and flavors. Monte Safira's commitment to using only the best ingredients is evident in every bite, providing a taste experience that is both satisfying and memorable. Perfect for special occasions or everyday meals, this pork loin is a testament to the rich culinary heritage of Portugal.

Cortar al final de la bobina antes de empezar a cortar la siguiente bobina.

Sur devis Cuisses et filets de cailles congelés. Produits à venir chercher sur place à la caille des Vosges, pas de livraison en congelé possible.

Cerdo ibérico mayor de 10 meses. Pieza de Magro situada en la parte costal del cerdo, entre la Panceta y la Barriguera, y perfilada en Tiras. El Lagarto de Manto de cerdo ibérico es un corte exquisito obtenido de cerdos ibéricos de más de 10 meses, reconocidos por su sabor y calidad inigualables. Esta pieza magra se localiza en la zona costal, entre la panceta y la barriguera, y se presenta en finas tiras que ofrecen una textura tierna y jugosa, ideal para preparaciones a la parrilla o al grill. Su perfilado en tiras la convierte en una elección versátil para diversos platillos gourmet, manteniendo el sabor auténtico y profundo del cerdo ibérico. Perfecto para quienes valoran la carne de calidad con un toque gourmet.

Explorez notre offre de bœuf entier en carcasse, parfait pour les bouchers professionnels et les amateurs de viande de qualité. Chaque carcasse est issue de bœufs élevés dans des conditions optimales pour garantir une viande tendre et savoureuse. Idéal pour une découpe personnalisée selon vos besoins, ce bœuf entier permet de réaliser une grande variété de préparations culinaires. Commandez dès aujourd’hui pour une viande de bœuf supérieure.

Red snapper steak

Serfouette panne/2 dents en acier forgé Oeil rond Poids : 500gr Dimensions de l'oeil : Ø31-29mm

INCLUYE: COMPRESOR DE AIRE INTERNO TORCHA LINCOLN LC30 4M REGULADOR DE AIRE Y MANOMETRO SEPARADOR DE AGUA INTERNO CABLE DE MASA Y PINZA CABLE DE RED. El sistema de corte por plasma Tomahawk® 30K viene listo para realizar un corte rápido y preciso. Con el 30K, olvídese de la amoladora: simplemente coja la antorcha y corte en segundos. Características: Máxima portabilidad: el compresor de aire interno permite el funcionamiento en entornos en los que no se dispone de aire comprimido externo. Control de salida continua: enfoca el arco para diferentes espesores de material Sistema Touch Start: inicio fiable del arco de plasma sin alta frecuencia. Reencendido rápido del arco: corte rápido a través de huecos, incluso de metal expandido. Control de purga en el panel frontal: facilita el ajuste del caudal de aire sin iniciar el arco de plasma. Refrigeracióno, larga vida útil de los consumibles: el nuevo diseño del electrodo y la boquilla le permiten ahorrar dinero a largo plazo.

2 petits trous, 1 GROS TROU 2 encoches. Boites de 100 lames

UTILISATION : Elagage de végétaux, plantations le long des voies. AVANTAGES : Outils robustes facilement ré-affûtables. Machette (ou coupe-coupe) - réf. 27-M - Lame noire entièrement forgée - avec manche en bois rivé. - Long. totale = 55 cm - Poids net = 0,5 Kg Croissant Réf. 27-C - Acier trempé - Ouverture = 24 cm - Long. totale = 40 cm - Manche métallique - Poids = 0,85 Kg

Saw blades for cutting across grain of exotic and hardwood, for cutting double-sided veneer boards, single sided laminate boards, MDF and hard boards. Suitable for table saws and panels saws. Suitable for particle board in stack. Benefits: Excellent finish Max rpm: 8000 alternate top bevel teeth.

Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,75 to 2,20 kg Caliber:No caliber

Ein stabiler Bandsägeautomat trennt sowohl Profile als auch Vollmaterialien bis zu einem Durchmesser von 260 mm. Durch hohe Genauigkeit und Präzision können die gefertigten Sägezuschnitte nahezu ohne Nachbearbeitung sofort weiter verarbeitet werden.

For certain sheets and profiles, we enable purchase of custom cut formats and lengths. Those products are appropriately marked. When you are selecting format or length, you will be able to enter your own desired format or length. Delivery time for orders, which contain products that are customized, can be prolonged for approximately one working day.

Custom made handles of any size and shape. Printing & Finishing options are available

Gamme variée de couteaux, du petit couteau de poche au couteau de cuisine en passant par des modèles spécifiques comme les couteaux de jardin. Chaque modèle est adapté à des usages particuliers.

Intervenant partout en France et toute l’année, Frémont Affûtage vous propose un service haut de gamme en matière de technologie, de traçabilité, de diagnostics et de solutions techniques. Nous répondons à toutes vos demandes de lames agro-alimentaires (négoce ou affûtage), en vous assurant de bons conseils et un suivi personnalisé.

Frozen Pork Ear Flaps/Frozen Pork Snout/pork tail/Frozen Pork tongue/pork liver - NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps

Boneless Beef Shin

abats de boeuf beef offals

Rump cap is a cut of beef that is in some countries considered to be the best cut of beef due to its marked flavor. It is famous and well-liked in South American countries, especially Brazil where it is known as “Picanha”. Rump cap can be roasted whole in a hot oven, barbecued whole or cut (across the grain) into steaks, or sliced into thin strips for a tender and delicious beef stir-fry.

SOCS - TRIANGULAIRES

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY

¿Te interesan las patas traseras de cerdo? Estamos especializados en el comercio de patas de cerdo y otros cortes de carne de cerdo de alta calidad.

Differents couteaux d'Albach Diamant, acier a outils 1.2360 + chrome 8% (idem couteaux originales)

High-Performance Plasma Cutting Machine: Built to handle harsh environmental conditions, suitable for on-site operations with a generator or in a workshop environment. Starting: Innovative and advanced arc starting without HF. Performance: Innovative and advanced electrode and nozzle design. Longer Lifespan: Innovative and advanced design increases the life of consumables. Faster: higher travel speeds and sheet thickness. Flexible: multiple torch configurations and different materials: carbon steel, stainless steel, aluminum and many more. Concentrated plasma flow: less heat input, less distortion. What's included: 2 m input cable 7.5m manual cutting torch Earth and cable clamp Air Connection Kit Cutting Torch Consumables Kit Reference:K12039-1