Produkty dla tomahawk cut cut (18)

Discover our high-quality pork cuts, selected for their flavor and texture to enhance your cooking. Whether you’re looking for tender pork loin or juicy chops, our cuts are processed to deliver exceptional taste. Ideal for a wide range of dishes, our pork products promise a delicious addition to any meal. Our premium pork cuts are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Cerdo ibérico mayor de 10 meses. Pieza de Magro situada en la parte costal del cerdo, entre la Panceta y la Barriguera, y perfilada en Tiras. El Lagarto de Manto de cerdo ibérico es un corte exquisito obtenido de cerdos ibéricos de más de 10 meses, reconocidos por su sabor y calidad inigualables. Esta pieza magra se localiza en la zona costal, entre la panceta y la barriguera, y se presenta en finas tiras que ofrecen una textura tierna y jugosa, ideal para preparaciones a la parrilla o al grill. Su perfilado en tiras la convierte en una elección versátil para diversos platillos gourmet, manteniendo el sabor auténtico y profundo del cerdo ibérico. Perfecto para quienes valoran la carne de calidad con un toque gourmet.

The XK-Z63 Tungsten Carbide blade is an - oscillating - flat - blade that cuts - foam - insulating mat - available in 10 blades per pack. Reference:6096735116127 Length (mm):43 Width/diameter (mm):0.63 Degree angle:83 Reference nr. Zund:5002637 Max. Cutting Depth:28 Diameter:⏀0.63

Serfouette panne/2 dents en acier forgé Oeil rond Poids : 500gr Dimensions de l'oeil : Ø31-29mm

INCLUYE: COMPRESOR DE AIRE INTERNO TORCHA LINCOLN LC30 4M REGULADOR DE AIRE Y MANOMETRO SEPARADOR DE AGUA INTERNO CABLE DE MASA Y PINZA CABLE DE RED. El sistema de corte por plasma Tomahawk® 30K viene listo para realizar un corte rápido y preciso. Con el 30K, olvídese de la amoladora: simplemente coja la antorcha y corte en segundos. Características: Máxima portabilidad: el compresor de aire interno permite el funcionamiento en entornos en los que no se dispone de aire comprimido externo. Control de salida continua: enfoca el arco para diferentes espesores de material Sistema Touch Start: inicio fiable del arco de plasma sin alta frecuencia. Reencendido rápido del arco: corte rápido a través de huecos, incluso de metal expandido. Control de purga en el panel frontal: facilita el ajuste del caudal de aire sin iniciar el arco de plasma. Refrigeracióno, larga vida útil de los consumibles: el nuevo diseño del electrodo y la boquilla le permiten ahorrar dinero a largo plazo.

Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,75 to 2,20 kg Caliber:No caliber

For certain sheets and profiles, we enable purchase of custom cut formats and lengths. Those products are appropriately marked. When you are selecting format or length, you will be able to enter your own desired format or length. Delivery time for orders, which contain products that are customized, can be prolonged for approximately one working day.

Our specialist-built cutting shop is fully equipped to suit your needs. In addition to our laser cutting facilities, we have a bank of fully automatic and semi-automatic cutting machines ready to process materials up to 3,000mm in length. With the capability to hold tight tolerances (+/- 0.20mm) on diameters ranging from 6mm - 153mm, our cutting services are the cost-effective option for high volume repetitive cut orders. Whether you choose the built-in deburring and washing options or the stand alone alternatives available alongside the cutting service, your components will be completed to a high standard of finish.

Robinienholz ist besonders widerstandsfähig gegen holzzerstörende Organismen und kommt daher sehr oft im Außenbereich mit Erdkontakt zum Einsatz. Die Robinie stammt ursprünglich aus Nordamerika und ist heute überall in Mittel- und Südeuropa verbreitet. Sie zeichnet sich durch ihre besondere Härte und Widerstandsfähigkeit aus und ist nach der Norm DIN-EN 350-2 in die Dauerhaftigkeits- und Resistenzklasse 1-2 eingeteilt. Damit lässt die Robinie selbst Eichenholz (Resistenzklasse 2) hinter sich und bildet die härteste heimische Holzart. Robinienholz ist besonders widerstandsfähig gegen holzzerstörende Organismen und kommt daher sehr oft im Außenbereich mit Erdkontakt zum Einsatz. Dort kann es zwischen 25 und 50 Jahren bestehen, ohne imprägniert werden zu müssen. Diese Eigenschaften machen es zu einer idealen Alternative zu tropischen Holzarten. Dauerhaftigkeitsklasse (EN 350-2): 1-2 Stärke: 23/28/35/47/65 mm Länge: k.A.

Gamme variée de couteaux, du petit couteau de poche au couteau de cuisine en passant par des modèles spécifiques comme les couteaux de jardin. Chaque modèle est adapté à des usages particuliers.

Boneless Beef Shin

abats de boeuf beef offals

Rump cap is a cut of beef that is in some countries considered to be the best cut of beef due to its marked flavor. It is famous and well-liked in South American countries, especially Brazil where it is known as “Picanha”. Rump cap can be roasted whole in a hot oven, barbecued whole or cut (across the grain) into steaks, or sliced into thin strips for a tender and delicious beef stir-fry.

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY

Straws COTTON arrow - paddle dimension 24cm also suitable for serving bag of 50 pcs price / 200 pcs

Beef tongue is a delicacy known for its rich, tender texture and robust flavor. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for traditional dishes and gourmet recipes alike. At Direct Meat Service Sverige AB, we ensure that each piece of beef tongue is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the unique taste of our 6006 Beef Tongue, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Boneless Beef Flank On

Boneless Beef Blade