Produkty dla z torebką (3)

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Lentils are a legume. It is cultivated in many countries around the world. It is not very common in Poland. Lentil seeds are usually round or oval in shape. They can be of various colors. It is rich in many nutrients, including protein, iron and fiber, therefore it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense flavor. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is perfect for cream soups, pastes or stuffing for dumplings.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Chickpeas belong to the group of legumes. The taste of chickpeas is slightly sweet, with a discreet nutty flavor, delicate and creamy. Chickpeas are not yet as popular in Poland as they are in Eastern European countries. Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from oats. We get instant oat flakes if the grain is subjected to the additional action of steam, which softens and loosens its structure. Such flakes are prepared the fastest, because they quickly soften and absorb water. Just pour boiling water or hot milk over them and they are ready. Oat flakes are primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins from group B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge, they are also used in cakes and desserts.