Produkty dla czekolada (71)

Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be) Available in:400g & 800g pouches

Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity. Origin:Togo Region:Plateau region Variety:Forastero and Amelonado Hints:herbal, woody, coconut SKU:5430002193281 Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g which Polyols:17,6g ° Protein:12,5g Salt:0g

10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure hazelnuts Highly rich in Vit E – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, Ribose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure pistachio rich source of choline, Vit E and Vit B 6 – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, DRibose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production SKU:5430002193441

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture Ingredients hazelnuts 75%, cacao butter, MCT oil powder (coconut oil, acacia fibre), collagen complex. Produced in a facility that also uses gluten containing cereals, eggs, milk, peanut, walnuts and sesame seeds. SKU:5430002193496 Fiber:8g Energy:726Kcal, 3036kJ Total fat:70g which Saturated fat:16g Carbohydrates:4,5g which Sugar:3,8g Protein:15g Salt:0g

Dribose, also called ribose, is a simple sugar (monosaccharide) which is also a pentose (Greek pente = five) due to its five carbon atoms. The body is able to produce ribose itself from glucose. In our organism, ribose is an important building block for RNA and DNA. Those are our nucleic acids that contain our genetic information.Ribose, together with adenine and phosphate, plays an important role in the body’s energy storage, forming the energyrich compounds produced in the mitochondria – adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP), which are energy stores in all cells. It plays an important role in protein synthesis and recovery. Available in:40g pouches

10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure hazelnuts Highly rich in Vit E – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, Ribose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production – 10% of Collagen one of the most important macro nutrients – 10% of Ghee rich in Vit A, D, E, K, omega 3, Conjugated linoleic acid (CLA) – 15% of pure pistachio rich source of choline, Vit E and Vit B 6 – Macadamia oil rich in Omega 7 ( Palmitoleic acid) – Low Glycemic Index – Natural sweetener combination Thaumatin, DRibose and Erythritol – prebiotic fiber 10% of Pure C 8 (Caprylic acid) from coconut keton production

With MCT With Collagen complexe No Palm oil Unique ‘Crémeux’ texture SKU:5430002193472 Energy:617Kcal, 2582kJ Total fat:48g which Saturated fat:15g Carbohydrates:24g which Sugar:5g Protein:19g Salt:0g Fiber:4,2g

Vegan MCT Powder is a creamy and delicious powder which can be mixed with almost anything. The difference between oil and powder is that your liver (gallbladder) needs to break down oil into smaller droplets, while powder is already broken down smaller droplets. The droplets in MCT powder are encapsulated by acacia fiber, therefore your liver can efficiently utilize these droplets to oxidize into ketone bodies. An easy and quick way to stay focused throughout the day and create extra energy. Pure coconut derived C8/C10 MCT, are highquality fatty acids that boosts brain function, increases mental awareness and reduces cravings for snacks. There are cheaper versions of mct powders with casein as an encapsulated method. Try to avoid those. Available in:200g, 400g pouches

Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity. This cacao has a fullbody with pleasant chocolate tones, low acidity, herbal and woody hints, and coconut and almond flavour notes. Origin:Togo Region:Plateau region Variety:Forastero and Amelonado Hints:herbal, woody, coconut SKU:5430002193182 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

Kerala vanilla comes from the region of the same name in India. If it is a planifolia vanilla like the vast majority of vanilla in the world. India is a country more known for its various spices than for its vanilla,it is necessary to note that vanilla farmers make wonders here. The vanilla of Kerala is a very beautiful product which will seduce the person in a delicate way. Vanilla farming has brought back the smiles and success to a handful of farmers in Kerala at a time when prices of other plantation crops are moving down. The production in India has registered a 10 percent growth, touching around 40 tonnes, thanks to a conducive climate prevailing in producing regions. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients. Origin:India Region:Kerala Variety:Planifolia Hints:Cardamon, lemongrass SKU:5430002193120 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g

Most nut butters play their marketing around ‘made of 100% Pistachio’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 80% pistachios and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the Pistachio nut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables during an afternoon snack – An Apero sauce base for seed crackers – A morning Pistachio/Cherry Greek yogurt SKU:5430002193519 Fiber:10g Energy:606Kcal, 2535kJ Total fat:49g which Saturated fat:14g Carbohydrates:14g which Sugar:6g Protein:21g Salt:0g Fiber:10g