Produkty dla czekolada (183)

Chocolate And Biscuit Seperators Yom-cb55 - CHOCALATE AND BISCUIT SEPERATORS

Chocolate And Biscuit Seperators Yom-cb06 - CHOCALATE AND BISCUIT SEPERATORS TAGS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

Ürettiğimiz çikolata stok tankı yan sıyırıcılı, silindirik haznelerdir. PID kontrollü ısıtma özelliği. Karıştırıcı hız ayarlı, sürekli veya dur / kalk şekilde karıştırma imkanı. Çikolatanın sabit sıcaklıkta, akışkan formda ve homojen yapıda muhafaza etmek için kullanılır. Komple AISI304 paslanmaz malzemeden üretilen, yan duvar sıyırıcılı stok tanklarımızda çikolatanızı sıvı ve homojen yapıda stoklayın.

Chocolate And Biscuit Seperators Yom-cb10 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb20 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb13 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb08 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Küçük ölçekli çikolata imalathaneleri için tasarlandı. Makine üst kırıcı ve alt öğütücüden oluşur. Üst kırıcı bütün kuruyemişleri veya kakao çekirdeğini daha küçük parçalara kırarak alt öğütücüye taşır. Alt öğütücü kırık kuruyemişleri veya kakao kırığını öğüterek kalın pasta haline getirir. Üst kırıcı ve alt öğütücü hızları ayrı ayrı ayarlanabilir. Öğütücü hızı son ürünün inceliğine doğurudan etki eder.

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place

Chocolate And Biscuit Seperators Yom-cb16 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb22 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb04 - CHOCALATE AND BISCUIT SEPERATORS TAGS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 8-10 moulds/min. for 2500kg blocks 4-5 moulds/min. for 5000kg blocks Capacity : 1200-1500 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 90.000 kcal/hour Cooling Tunnel : Tower type cooling Couverture Moulding Line (KDH – 750) Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 4-5 moulds/min. for 2500kg blocks 2-3 moulds/min. for 5000kg blocks Capacity : 600-750 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 45.

Chocolate And Biscuit Seperators Yom-cb12 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb25 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb-e3 - CHOCALATE AND BISCUIT SEPERATORS

Chocolate And Biscuit Seperators Yom-cb21 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate Moulding Line – Solid – Cream filled chocolate articles (one shot) – Cream with granule filled articles – Chocolate with granule – Chocolate with whole nuts – Demoulding by means of vacuum robot – Belt conveyor out-feed – Automatic empty mould feed system – PLC controlled – Granule mixer – Automatic mould heater

Chocolate And Biscuit Seperators Yom-cb15 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

Chocolate And Biscuit Seperators Yom-cb59 - CHOCALATE AND BISCUIT SEPERATORS

Chocolate And Biscuit Seperators Yom-cake - CHOCALATE AND BISCUIT SEPERATORS

Yağ eritme kazanı, serpantin üzerindeki alanı %100 kullanabilmek için dikdörtgen şekillidir. Kazanları komple paslanmaz malzemeden imal edilir. Eritme makinası cidarlıdır ve cam yünü ile izole edilmiştir. Sıcak su devirdaimli ızgara üzerine konan katı yağ bloklarını eritir ve alttaki hazneye biriktirir. Transfer pompası yardımı ile sıvı yağ kullanılmak üzere diğer gruplara aktarılabilir. Yağ eritme kazanı tasarımında dikkat ettiğimiz önemli bir konu da yükleme yüksekliğidir. Eritme ızgarası FMT500, FMT750 ve FMT1000 modelleri için geçerlidir.

Chocolate And Biscuit Seperators Yom-cb09 - CHOCOLATE & BISCUIT SEPERATORS LABELS:BISCUIT SEPERATOR, BISUCIT SEPERATOR, CHOCOLATE SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

Chocolate And Biscuit Seperators Yom-cb01 - CHOCALATE AND BISCUIT SEPERATORS TAGS:BISCUIT SEPERATOR, CHOCOLATE SEPERATOR, FOOD SEPERATOR, PLASTIC SEPERATOR, SEPERATOR

Chocolate And Biscuit Seperators Yom-cb60 - CHOCALATE AND BISCUIT SEPERATORS

Wafer Cream Line

KK 2064 - Avantgarde Square, 300 cc - Crystal Stock Code:KK 2064 Product Material:PS Product Length:119 mm Box Length:595 mm Euro Pallet Box Quantity:4560 Box Packaging:Industrial Production Technique:Injection Product Color:Transparent Box Width:395 mm Box Height:450 mm

OP 48 - 7000 – 7 Diviseur - Séparateur & Thermoformage Continuous stock:OP 48 Couleur du produit:Transparente Taille de boîte:595 mm Euro Pallet Product Quantity:17280 Dans l'emballage de la boîte:Industriel Matériau du produit:PET Technique de fabrication:Thermoformer Pièces en boîte:1080 Largeur de la boîte:395 mm Hauteur de la boîte:440 mm