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Malt flour is a one of the oldest, natural baking agents and a traditional ingredient in baked goods. This malt product is predominantly used to improve the fermentation process and baking qualities. This product is available from wholesaler August Töpfer & Co in different colour variations from light to dark, with or without enzyme activity.

Raisins are dried fruits made from grapes which provide essential nutrients and fibre.

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Sugarbeet is a common and wellestablished feed for livestock. Sugarbeet chip pellets are high in sugar and therefore particularly beneficial for livestock animals that are intended to gain weight and which require lots of energy. Their high fibre content is easily digestible for ruminants and is gentle on the rumen and digestive system. Dried chip pellets are therefore ideal as a highsugar dairy cow feed and beef cattle feed.

Malt extract is a finishing product made from Malt that is entirely natural and primarily used in brewing and for baked goods. Malt extract is largely composed of different types of sugar such as maltose, dextrin, glucose and fructose. The ingredients are rich in natural sugar, proteins and minerals beneficial to health.

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White sugar also known as Industrialsugar is conventionally produced from sugarbeet and sugarcane. White sugar in the wholesale trade can be divided into two categories based on the purity of the crystals EU Category I and Category II. Category II refers to conventional industrial sugar. As the name suggests, this sugar is industrially produced. Major customers, confectionery manufacturers and companies in the food industry use this type of sugar for a range of applications.

TK IQF Bio Brombeeren, Brombeeren, Wilde Brombeeren, Brombeerpüree, Bio Brombeerpüree kernlos, Wildes Brombeerpüree kernlos Brombeeren sind bekannt für Polyphenol-Antioxidantien. Die sind natürlich vorkommende Chemikalien, die Stoffwechselprozesse anregen können. Die US National Institutes of Health führen zwei laufende klinische Versuche mit Brombeeren auf, in denen die krebshemmende Wirkung bei Menschen getestet wird. Brombeeren werden gerne für Desserts, Konfitüren und kernlose Gelees verwendet.

Walnuts are characterised by a very high content of healthy, unsaturated fatty acids and are among the most popular varieties of nuts in Germany

Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.

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The use of organic malt extract is wideranging and encompasses the food and drinks industry as well as the pharma sector.

Bio Erythrit - Ihr Zuckerersatz zum Süßen Ihrer Speisen

Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.

Almonds have been cultivated for over 4,000 years. A few centuries ago, the kernels were considered an important staple due to their essential nutrients, covering the protein needs of people in subtropical regions. Almonds are divided into three groups characterised by the different ways in which they can be used. The names for these varieties refer to the flavour as well as the consistency of the almond kernels biiter almonds, sweet almonds and softshelled almonds.

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Coconut flakes are among the most popular, bestselling products available from August Töpfer & Co. The high nutritional value, amount of easily digestible protein as well as the vitamins, minerals and trace elements make coconut flesh a valuable source of nutrition and energy. The fat content of coconut flakes is around 60 percent. Although these are saturated fatty acids, moderate consumption of coconut products and coconut oil is still considered beneficial to health.

Sugarbeet molasses is an almost black, viscous liquid obtained during the process of refining beet sugar

Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour.

Hazelnuts are used both whole and processed for a wide number of applications – both sweet and savoury.They are characterised in particular by their high vitamin E content.

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Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient

Originally from North America, pecan nut kernels are characterised by their high mineral and vitamin content. The pecan nut is particularly rich in minerals and vitamins and is ideal as a healthy source of energy.

Dried malt powder is highly versatile. It is especially important in home brewing and baking. Due to high maltose content, dried malt extract is a natural sugar alternative for food such as confectionery, cereals, muesli or chocolate. In addition, very dark malt extracts provide an alternative to caramel and are free from Enumbers.

Cane sugar refers to a refined white sugar. Raw cane sugar is partially refined and contains around 0.3 to one percent molasses, which is mixed with sugar crystals.

Naturland has developed special standards for organic agriculture and awards its label to those products which are produced in harmony with nature and the environment according to these criteria. The raw material for Naturland sugar, sugarcane, requires temperatures above 20 °C in order to grow and is therefore only cultivated in countries with a tropical or subtropical climate. This makes it all the more important to monitor compliance with defined standards and conditions under which the raw material is cultivated. Naturland sugar is subject to stricter criteria than conventional organic products.

Cashew kernels are rich in many essential nutrients and are highly popular for their mild, nutty flavour and their delicate consistency.

The criteria for Demeter certification relate to both the cultivation and processing of the products. One particularly important criterion for Demeter sugar is the omission of chemical, synthetic fertilisers and plant protection agents. In contrast to the standards of the EU Eco directive, this label also requires the improved soil quality using special compost and field sprays. 

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The main commonality between organic cane sugar and raw cane sugar is the raw material used. Demerara is a special raw cane sugar that is also available in organic quality. Organic demerara is a type of raw cane sugar that has a lightbrown colour and a molasses content between two and three percent. What’s special about this sugar variety are the particularly large crystals. The flavour of this organic cane sugar is considered especially aromatic and is associated with malt and caramel.