Produkty dla importerzy pszenicy (19)

Wheat is a staple grain that forms the backbone of many culinary traditions around the world. At EG Export and Import, we offer a wide range of wheat varieties, including milling wheat, soft wheat, hard wheat, and durum wheat. Our wheat is sourced from the finest producers in the EU and the Middle East, ensuring top-notch quality and consistency. Whether you're a baker, a food manufacturer, or a home cook, our wheat products are designed to meet your needs with their superior taste and texture. Our commitment to quality is reflected in our rigorous selection process, where only the best grains make it to our shelves. We understand the importance of wheat in daily diets, which is why we prioritize sustainability and ethical sourcing in our operations. By choosing our wheat, you're not just getting a product; you're investing in a tradition of excellence and a promise of quality that spans continents.

Si vous avez des besoins en farine pour la préparation de vos plats nous vous en proposons uniquement pour les professionnels de1 kg à 25 kg

Import-export de farine

wheat 10.5%, 11.5% and 12.5% of protein for sale. We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as from 3000 mts and more. CONTAINER ENQUIRIES AREN'T WELCOME. We prefer to have FOB. LC at sight with a payment by MT 103 against loaded vessel and cargo documents provided. US sellers. Bank of America. Full payment by MT 103 within 3 days after completion of loading and cargo documents provided.

Product name: Wheat Bran Moisture 14% max Cellulose 8% max Protein 12% min Crude Ash 6% max Starch 30% min

500g durum wheat semolina paccheri

Bulgur, Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten Bulgur, Entdecken Sie die Vielseitigkeit von Bulgur mit SoleilFOOD – Ihrem Spezialisten für hochwertige Getreideprodukte! Unser Bulgur, aus Hartweizengrieß hergestellt, ist ein essentieller Bestandteil der mediterranen und nahöstlichen Küche. Verleihen Sie Ihren Gerichten mit Bulgur eine kulinarische Raffinesse – sei es als Hauptzutat in Salaten, Aufläufen oder als delikate Beilage zu Fleisch- und Gemüsegerichten. Die verschiedenen Arten von Bulgur, von fein über medium bis grob, bieten Ihnen Flexibilität in der Zubereitung und ermöglichen eine perfekte Abstimmung auf Ihre kulinarischen Vorlieben.

En CROVAY NATURAL SOLUTIONS, ofrecemos una amplia gama de cereales de alta calidad, ideales tanto para el consumo humano como para diversas aplicaciones industriales. Estos versátiles ingredientes naturales se han convertido en un pilar fundamental en una gran variedad de sectores. Cereales para el Consumo Humano Los granos enteros y los cereales procesados de forma natural se han consolidado como una opción nutritiva y saludable en la dieta. Algunos de los más populares son: Trigo: Fuente de proteínas, fibra y minerales, utilizado en la producción de panes, pastas y productos horneados.

Nous proposons un accompagnement complet, permettant à l’agriculteur de s’appuyer sur une équipe compétente, pour créer et rentabiliser une oliveraie.

Nos abrasifs sont un mélange de coques de noix, d'amandes et de pignons de pins. Leurs utilisations sont multiples : sablage, polissage, tribofinition, aéro-gommage tout comme leurs applications industrielles : pétrochimie, aéronautique, automobile, marine, électronique, électricité, matières plastiques, caoutchouc (industrie du pétrole). Nous conditionnons en sacs de 25kg ou en big bag d'une tonne. ​Ci-dessous notre liste de produits par granulométrie et densité moyenne : CAG : de 1,7 à 2,4mm - de 650 à 800gr/L 12/3E : de 1,4 à 1,7mm - de 640 à 780gr/L 12/3 : de 1 à 1,7mm - de 640 à 780gr/L 16/5 : de 0,75 à 1,4mm - de 610 à 750gr/L 3/6 : de 0,45 à 1mm - de 600 à 740gr/L 4/6 : de 0,45 à 0,75mm - de 600 à 740gr/L 6/12G : de 0,28 à 0,45mm - de 600 à 740gr/L 6/12 : de 0,20 à 0,45mm - de 600 à 740gr/L

Balle de 25kg de paille compressée de blé ou d'orge récolté par nos soins. Idéale pour le bien-être animal en aviculture (stimulation du picorage et du grattage des volailles) et pour la litière des chevaux, bovins, ovins, caprins, lapins mais aussi en complément de l'alimentation.

El arroz es vital en la dieta global. Almacenarlo correctamente requiere grano limpio, seco y sin daños. Factores clave: -Humedad: Cosecha a ≈ 25%. -Temperatura: Afecta el crecimiento de hongos y cambios químicos. -Tiempo de almacenamiento: Menos es mejor; limpieza previa reduce riesgos. -Estado general: Control de semillas rotas y partículas extrañas. -La manipulación poscosecha incluye recepción, limpieza, secado y almacenamiento. Para mantener la calidad: -Recepción: Analiza humedad, temperatura y partículas extrañas. Control de insectos y sistema de aspiración. -Limpieza: Sistema integrado con separador magnético, tamiz de tambor, prefiltrado, limpiadora de grano y silos de espera. Ventilación y ventiladores son cruciales. -Secado: Reduce la humedad. Evita decoloración, pérdida de germinación. -Almacenamiento: Opciones populares son silos metálicos, de concreto, naves y silos bolsa.

Wir stellen ihre Spermidin Kapseln aus Weizenkeimextrakt her. Wir stellen ihre Sepermidin Kapseln in ihrer gewünschten Füllmenge in vegetarischen HPMC Kapseln zum preisgünstigen Konditionen an. Anschließend füllen wir ihre Kapseln in Dosen, Gläser oder Standbodenbeutel ab - etikettieren und können ebenfalls für Sie Versenden oder unter kontrollierten Temperaturbedingungen bei uns einlagern. des Weiteren bieten unsere InHouse Grafiker moderne frische Designs und sind bereits mit den Nahrungsergänzungsmittel Kennzeichnungsverordnungen bestens vertraut. Herzlich sind sie auch eingeladen unsere Produktionsstätte zu besichtigen. Wir freuen uns auf ihre Kontaktaufnahme.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.

Milling Wheat Grade 1 from EG Export & Import is a premium quality wheat variety that is grown using natural fertilizers in compliance with food industry standards. This wheat is cultivated in India under the most hygienic conditions, ensuring that it meets the highest standards of quality and safety. The wheat is available in different packaging options, making it accessible and affordable for a wide range of customers, including manufacturers, traders, consumers, poultry farms, and feed mills. EG Export & Import is committed to providing regular market rates and reports to its clients, ensuring that they are well-informed about the current market scenario. This wheat variety is known for its high protein content of 11% min and a moisture content of 12% max, making it ideal for a variety of baking and cooking applications. The wheat also features a wet gluten content of 24% min and a falling number of 300-400 sec, ensuring that it meets the specific needs of its target market. With a focus on quality and customer satisfaction, EG Export & Import offers Milling Wheat Grade 1 as a reliable and nutritious choice for those in need of high-quality wheat.

Hard Red Wheat Grade 3 is a unique variety of wheat offered by EG Export and Import, known for its distinct characteristics that set it apart from other grades. This wheat does not meet the standards for U.S. grades 1 through 5, as it contains more than four stones and a combination of animal filths, castor beans, crotalaria seeds, glass, stones, and unknown foreign substances. Despite these factors, it is a valuable commodity for specific uses, especially where its unique properties are required. The wheat originates from the USA and is characterized by a 1000 kernel weight of 30-32, protein content of 11% to 13%, and a moisture content of 12% max. It also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for specific industrial applications. This wheat is particularly noted for its stale, sour, and commercially objectionable foreign odor, which may be a consideration for certain buyers. However, its nutritional profile, including a protein content of 11% to 13% and a water absorption rate of 76% min, makes it a viable option for specialized markets. The wheat is processed with a focus on maintaining its unique characteristics, ensuring that it meets the specific needs of its target market. EG Export and Import is committed to providing this wheat with a focus on quality and customer satisfaction, making it a reliable choice for those in need of this specific grade of wheat.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies

Balle de 37kg de paille compressée de blé ou d'orge récoltée par nos soins. Idéale pour le bien-être animal en aviculture (stimulation du picorage et du grattage des volailles) et pour la litière des chevaux, bovins, ovins, caprins, lapins mais aussi en complément de l'alimentation.

Efficient post-harvest handling of rice ensures food security. Keep rice clean, dry, and undamaged during storage. Factors to consider: -Moisture content: Aim for ≈ 25% at harvest. -Temperature: High temps promote fungi growth and oxidation. -Storage period: Shorter is better; clean grain before storage. -General condition: Check for broken seeds, impurities, and more. Post-harvest processes include reception, cleaning, drying, and storage. To maintain quality: -Reception: Analyze heat, moisture, and impurities. Use insect control measures and an aspiration system. -Cleaning: Install an integrated system with a magnet separator, drum sieve, grain precleaner, grain cleaner, and buffer silos. Ventilation and exhaust fans are crucial. -Drying: Reduce moisture to safe levels. Prevent discoloration, loss of germination, freshness, and breakage. -Storage: Popular options are steel silos, concrete silos, warehouses, and bag silos. Optimize storage with proper management.