La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation pour bétail. Recherché pour ses teneurs en amidon, il s'additionnera parfaitement aux diverses formulations des aliments pour animaux.
Słopisz est une ancienne variété de blé, évaluée en raison des valeurs de santé. Il a été oublié depuis longtemps et est actuellement découvert. La croissance était déjà connue dans les temps anciens. Il était un repas de gladiateurs et de participants aux jeux. Il a donné de la force, de la forme physique et, selon certains, même de l'intelligence. L'écriture de l'épeautre est considérée comme très saine. Il renforce l'immunité, élimine les toxines et soutient la circulation sanguine. Il aide à l'inflammation et aux allergies. Il a un effet de réchauffement et améliore le travail du système nerveux. Actuellement, il est utilisé dans la cuisson du pain, des gâteaux, des biscuits, des pâtes maison, des boulettes ou des gâteaux de crêpes.
W: 450 - 500. Farina tipo '00' ottenuta da grani italiani, europei e nordamericani selezionati, per impasti a lavorazione indiretta o a lunga lievitazione. Ideale per aumentare il tenore proteico e migliorare la maglia glutinica dei lievitati. Consigliata per la preparazione di Panettoni, Pandori, Colombe Pasquali di alta qualità.
10KG
Specification of Whole Wheat Flour:
Moisture..............................11-11.5 %
Total Ash.............................1.3-1.5 % Max
Water Absorption................70% and above
Gluten.................................9-10%
Crude Fiber..........................2.3-2.5%
Alcoholic Acidity..................0.08% max
Acid Insoluble Ash...............0.08-0.1% max
Protein.................................11-12%
Carbohydrates.....................73.0 gms
Fats......................................1.70 gms
Fibers...................................11.0 gms
Minerals...............................1.80 gms
Granulovaný slunečnicový šrot v Big Bag o hmotnosti 1 tuny.
Parametry produktu:
• Bílkoviny: 39 %
• Vlhkost: až 10,4 %
• Tuk: 1,4 %
• Vláknina: 22,8 %
Cena:
• 1 250 PLN za Big Bag s doručením do provincie. Mazowiecki nebo oblast kolem Biała Podlaska.
Minimální objednávka 22 tun - celovozová množství, platba až po dodání zboží.
Dodatečné informace:
• Certifikáty ke stažení a další fotografie produktů naleznete na našich webových stránkách:
www.atwork.com.pl/;
• Nabídka pochází od polské společnosti;
• Možnost vystavení faktury s DPH.
Kontaktujte nás prosím: 503#577#909
Zavolejte nám a sdělte nám místo dodání a my vám spočítáme cenu. Garantujeme krátké dodací lhůty a profesionální servis.
minimální objednávka:23 tun
Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added.
Additional benefits of consuming lupine flour:
•has a positive effect on the regulation of cholesterol and blood pressure
•has a very low glycemic index Gl15 and helps reduce blood glucose levels1
•is one of the best sources of arginine - an amino acid that has a positive
effect on blood vessel efficiency
•is a good source of folic acid
Notre farine de chanvre contient en moyenne 50% de protéine. La protéine de chanvre est un superaliment riche en nutriments, souvent utilisé comme complément alimentaire pour augmenter l’apport en protéines. Elle est fabriquée à partir des graines de chanvre, une plante qui contient tous les acides aminés essentiels nécessaires à l’organisme.
Conditionement :100g - 1kg
Mix con farina e granella di soia tostata per la produzione di pane e prodotti da forno alla soia, fonte di proteine di origine vegetale.
Formato:25 kg
Dosaggio:100%
Kokosnussmehl ist ein Nebenprodukt von nativem Kokosnussöl extra. Die getrockneten Kokosnussfasern werden zunächst ausgetrieben und dann zu einem Pulver gemahlen. Es ist eine Kokosnussfaser und enthält etwa 15 % des Fettgehalts. Es ist natürlich und ungesüßt, schmeckt und riecht leicht nach Kokosnuss, was sich gut mit den anderen Zutaten mischt und nicht zu stark ist. Während es in getrocknetem Zustand ein leichtes, luftiges Aussehen und eine gute Textur hat, wird es beim Kochen oder Backen relativ dicht.
The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:500 g
Unser SUNGRANO Weizenmehl steht für höchste Qualität und erfüllt alle europäischen Standards. Insgesamt stehen vier Sorten zur Verfügung, mit denen zahlreiche Anwendungsbereiche abgedeckt werden können. SUNGRANO Weizenmehl ist ein hochwertiger Ballaststofflieferant aus nachhaltig ökologischer Produktion.
Selezione farine prodotte dal Mulino Denti. Farine con diverse caratteristiche per diverse necessità. Frolla, pasticcerie e colazione, grandi lievitati. Farina per pizza napoletana.
The composition of buckwheat flour is rich in useful macroelements and microelements. Buckwheat flour also contains a lot of vitamins such as E, C, PP and B vitamins.
Color: Brown:Package: Paper bags
Grown and farmed with great care via the use of techniques developed by generations of locals combined with the use of modern technology and methods, Panthere can provide agricultural products of the highest quality.
Hello,
I wanted to introduce you to our product. Our products have quality differences from other manufacturers. I can help you with anything related to the product.
e mail: nurbanu@panthereblobal.com
phone number: +90 (507) 739 8482
Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting in a final product with high protein concentration.
We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity.
Packaging: 50 kg bag
Country of manufacture: Ukraine
Composition (per 100 g)
Calories, kcal: 342
Proteins, g: 9.2
Fats, g: 1.2
Carbohydrates, g: 74.9
Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit.
If you want more information, contact our manager.
Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products.
Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.
Our Green Banana Flour is made from peeling, drying and milling green unripe bananas. it has a neutral taste and has no order and is of a white/creamy colour.
It is perfect to use as a binder or starch or simply add it to any food manufacturing ingredients.
Our banana flour is unique because it has a very high levels or resistant starch which is beneficial for the good bacteria in the gut with many health benefits.
We can ship to any destination in the world and have the capacity to supply up to 10 metric tonnes every month.
Please contact us for more information or for a quote on info@bananahealth.co.uk
Farinhas de cogumelos
O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente.
Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras.
Disponiveis:
Maitake;
Reishi;
Shiitake;
Boletus edulis;
Cantharellus;
Agaricus blazei.
Composição nutricional por cada 100 g.
Gorduras - 1,3 %
Carboidratos - 78%
Fibras - 14%
Proteinas - 15%
There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.
We Are Your Favourite Source of Natural Products
Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products.
We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap
Do not hesitate to contact us for more information!