Produkty dla mięsa (1998)

Son los bulbos sanos y limpios del Allium sativum; de sabor intenso, cálido y penetrante. Especie cosmopolita ampliamente usada en todo el mundo. Aunque hay otros orígenes, comercializamos únicamente el procedente de China. Deshidratado, pulverizado y granulado a 26-40 Mesh. Formatos: bote 200g, tarro 900g, bolsa 1Kg, caja 6kg y caja 25kg

Caciotta di latte di capra, prodotta solo con latte proveniente dai pascoli della Sardegna. Tenera e consistente, dal sapore delicato e fresco

Tapa de cuadril Tafelspitz Picanha Aiguillette De Rumpstek Picanha Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,1 to 1,8 kgs Caliber:No caliber

Pour production de tête roulée, plat cuisiné, salade de museau

Boneless Beef Cube Rolls

COURTIN HERVOUET : votre spécialiste volaille et gibiers situé à Rungis. La société COURTIN HERVOUET propose une gamme exhaustive de volaille, foie gras et gibier. Canard, poulet, poule, coq, dinde, lapin, porcelet, agneau, pigeon, nous sommes les experts des produits de qualité (labels, appellations, élevages sélectionnés) et du terroir (Bresse, Gers, Périgord, Challans, Landes, Vendée…).Notre gamme de volailles : Volailles De Bresse, Volailles du Gers élevées en plein air, Volailles fermières et label rouge, volailles biologiques, volailles fermières traditionnelles. Volailles Halal : La Société Courtin-Hervouet commercialise des volailles et des produits Halal. Nous avons aussi une offre complète en volaille standard et produits halals, avec des conditionnements adaptés à vos besoins et la possibilité de gérer de gros volumes. COURTIN HERVOUET est grossiste de viande de Galice à Rungis. Contact 01 41 73 09 80 ou mail à contact@courtinhervouet.com.

Being a well-exercised muscle, the pointed end has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling. This beef cut is perfect for shredding as it literally pulls apart when cooked.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization). Weight:180g MOQ :500€

Mehrere Fleischstücke werden auf den Beschickungsförderer abgelegt, der mit einer Pufferfunktion ausgestattet ist. Mehrere Fleischstücke werden auf den Beschickungsförderer abgelegt, der mit einer Pufferfunktion ausgestattet ist. Diese gelangen über ein Wiegeförderband zu einer flexiblen Form. Die obere Einheit mit der C-förmigen Form bewegt sich nach unten und formt das Fleisch in der U-förmigen Form zu einem ovalen Querschnitt. Das Fleisch wird dann der Länge nach gepresst, und erhält so seine perfekte Form. Der Vorschubstempel und die Anschlagplatte bestimmen basierend auf dem Zielgewicht die Scheibendicke. Flexibles, dreidimensionales Formen Höchste Schneidqualität (knochig und knochenlos) durch optimalen ‚Scherenschnitt‘ Parallele Schnittführungen durch Anschlagplatte (parallele Kotelett) Flexibilität (Anwendungsmöglichkeiten der Maschine): Knochig, knochenlos, butterfly-Schnitt Scheibendicke ab 2 mm Verschiedene Ablagevariationen Portionierung gewichtsgenau/resteoptimiert

tiefgekühlte Rigatoni in verschiedenen natürlichen Farben IQF Rigatoni aus Hartweizengrieß mit Vollei

PC-based compact counter top scale for assisted sales, self-service and price labeling The open PC platform offers sufficient capacity to cope with new features and individual customer requirements. Even the use of 3rd party software presents no problem. The integrated all-purpose printer is unique to the market and can perform every conceivable printing task that may be required of a weighing device. Furthermore, replacing a paper roll is a very fast and intuitive process. Daily cleaning of the scale can be carried out quickly and easily. This is supported by the scale's compact design, the Easy Clean housing surface and the frameless Easy Clean display. Label printer:High print speed EAN / UPC / QR Code / Datamatrix barcodes Graphic-capable, thus printing of logos p Operator display:10.1" touch display Resistive touch Customer display:7" TFT Operating system:POSReady 7 (Windows) BizLPOS (Linux) Processor:Intel Dual Core processor Working memory:DDR3 RAM Mass memory:SSD Interfaces:ETHERNET RS232 USB 2.0 (High Speed) USB 3.0 (Super Speed) RJ 12 (for cash register drawer) Audio out Colour:anthracite gray (RAL7016) Temperature range:-10° to +40℃

Carcasa vita

Tinta alimentaria para marcar carne. Marcaje manual y mediante impresora. Nuestras tintas garantizan un marcaje perfecto sobre carnes frescas, incluso después de procesos de salación, ahumado o congelado. La marca se percibe perfectamente. Tinta para MER. Disponibles en envases de 1, 5 y 25 litros. Colores: marrón, rojo y azul.

Curcuma E100 Le curcuma est une plante à fleurs de la famille du gingembre, Zingiberaceae, dont les racines sont utilisées en cuisine. Le site La plante est rhizomateuse, herbacée, pérenne, et est originaire du sous-continent indien et de l'Asie du Sud-Est. du sous-continent indien et de l'Asie du Sud-Est. Elle nécessite des températures comprises entre 20 et 30 °C (68 et 86 °F) et des précipitations annuelles quantité considérable de précipitations annuelles pour se développer. Le pigment curcumine est obtenu par extraction par solvant de rhizomes séchés de Curcuma Longa L. (curcuma) d'origine indienne. (curcuma) d'origine indienne. La curcumine est cristallisée, séchée et réduite en poudre afin de pour atteindre la pureté. Le curcuma peut être produit sous diverses formes, notamment sous forme de poudres hydrosolubles et dispersibles ou sous forme de poudre. poudres ou liquides solubles et dispersibles dans l'eau et peut être hautement concentré si nécessaire.

Erwt kruim om te gebruiken als gluten-vrij paneermeel. Ook goed om minder vlees te gebruiken in saucijs of gehaktballen. Goed bindmiddel.

External vacuum packaging machine four nozzles suitable for electronic components, IC swashplates, semiconductors. Hardware, pharmaceutical chemical raw materials, food, meat, dry goods, vegetables, fresh fruits, beans and various fluids (such as with a small amount of liquid, semi-fluid, particles) and other materials, vacuum or nitrogen-filled sealing packaging. It can achieve anti-oxidation, anti-corrosion, anti-mildew, moisture-proof and other fresh-keeping and quality-preserving effects. External vacuum packaging machine four nozzles adopts no vacuum chamber, which directly vacuums or fills the packaging bag with nitrogen. It occupies a small space and is flexible, convenient and practical to move at will. It is suitable for chain stores, supermarkets, specialty stores, laboratories, small or processed food production enterprises, etc. Model:450OT Sealing size :450*8 Voltage:380V/50-60Hz/3phase Sealing Power:0.6 KW Pump Power:No oil pump 0.37KW/ oil pump 0.75KW(pneumatic pump, no electricity required) Packing speed:1~5 circle/min Net Weight:100kg Overall size:590*750*1230mm

We can provide you all the necessary food - Fruits - vegetable - Nuts - Drinks - Wheat - Meats ...Etc

Die Stadt Gragnano hat dank der Sorgfalt bei der Auswahl des gesamten Produktionsprozesses, die Auszeichnung IGP: geschützte Ursprungs Bezeichnung erhalten. Raue Oberfläche, ideale Saucen Aufnahme!

We are capable of producing a variety of blades for food processing and slaughtering machines. Offering blades in the best quality stainless steel, we are able to meet stringent requirements put in place by our customers to ensure our blades are food-safe. We recognise a lot of OEM reference codes, but we are also able to reverse engineer our blades from samples, or from your own technical drawing. Applications for these type of blades could include fish slicing, breaking meat, cutting meat, slaughtering animals, trimming meat, skinning fish, slicing meat and processing poultry all the way through the production line.

Operating temperature 2 / 8°C at ambient temperature of 25°C and 60% relative humidity. Operating temperature of the warm showcase 30 / 90°C at ambient temperature 25°C and 60% relative humidity. Operating temperature Bain Marie 50 / 70°C at 25°C and 60% relative humidity. Dimensions: (length) x1175x1300mm Standard lengths: 950, 1200, 1400, 1600, 1900, 2150, 2400, 2850mm Depth: 1175 mm Height: 1300mm Side thickness 35mm Goods delivery depth 935mm Stainless steel work desk, depth 250mm Tempered glass with shock absorbers Dynamic cooling system below goods display, counteracts desiccation of food Operating voltage 230V-50Hz With cooling bunker on backside Interior paneling stainless steel Exterior color Ral of choice Microprocessor temperature and defrost regulator Thermal expansion valve on evaporator (for aggregate outside body) Separate or aggregate inside body

35.40mm Plastic Cutting Board - Plastic Cutting Board Categories:Plastic Cutting Board, Upholstery Tools

İçeriğinde az miktarda yağ olduğundan kilo aldırmaz. Ancak yeterli miktarda tüketilmesi tavsiye edilir. İnsan vücudunun enerji miktarını yeteri derecede karşıladığından uzun süre dinç kalmasını sağlar. Bu özelliği sayesinde yorgunluk ve stres gibi rahatsızlıklara da zemin hazırlayan durumu en aza indirger. Yapılan araştırmalarda tavşan eti vücudun ihtiyacı olan proteinin yüzde yüzünü rahatlıkla karşılar. Protein maddesi vücuttaki organların işlevselliğini artırır. Özellikle sindirim için gerekli olan protein adeta vücudu kısa sürede yeniler. Çoğu hastalıkları önleyen protein kemik ve kasları da güçlendirir. Sinir sistemi ve kan hücreleri için gerekli olan B 12 vitamini bakımından da zengin olan tavşan eti, vücudun günlük ihtiyacının yüzde 120'sini rahatlıkla karşılar. Tavşan eti güçlü bir antioksidandır. Vücuttaki serbest radikalleri temizler. İdrar yoluyla enfeksiyonlu hücreleri atar. Ayrıca selenyum maddesi de içeren tavşan eti, çocuk yapma olasılığını artırır.

Kuruyemiş Kavurma Fırını

Morue avec légumes grillés, avec accompagnement au choix

For our product range COMBIMEC we developed functional compounds specifically designed for the use in meat and sausage products. They are based on whey and milk. Together with our products you can optimize your production process and ensure consistent quality of your final products. Characteristics and benefits: High water binding capacity Enhances the Maillard reaction Strong emulsifying properties Reduced loss during the roasting or cooking process Flavour enhancement

Rostfreie Cuttermesser CBN-System ermöglichen das Cuttern allerfeinster Emulsionen.

Die DLA SC Reihe eignet sich besonders zum Frittieren von Fleisch, Fisch, Gemüse, gefüllten Produkten und vielem mehr. Durch das kompakte Design eignet sie sich vor allem für den Einsatz im Cateringbereich. Anstelle von Fett oder Öl kann die Anlage auch mit Wasser, Suppe und Fleischbrühe, Soßen oder Marinade betrieben werden. Für eine exakte Steuerung der Temperatur und beste Frittierergebnisse verfügt die DLA über eine digitale Heizungssteuerung. Mit dem Niederhalteeinsatz werden die Produkte über die gesamte Frittierzeit komplett im Öl gehalten, wodurch sich die Frittierzeit verkürzt und ein gleichmäßiges Frittierergebnis entsteht. Die DLA SC ist in verschiedenen Breiten und Längen erhältlich und kann in ihrer Konfiguration so perfekt auf Ihre Anforderungen angepasst werden.

SHAWARMAMA Introducing our plant-based alternative to Doner Kebab – a taste sensation that’s a full-on party on your plate! Wrap it, have it on pita bread, or mix it up and throw in some fries & drench in our Pinky Garlic Sauce for a delicious snack! Available for foodservice and retail.

Dumplings with pork, with chicken, with lamb and with beef. For retail, HORECA sector and under YOUR PRIVATE LABEL.

Vakumlu dana,kuzu,koyun kemiksiz et ürünleri ihracatı