Produkty dla mięso ama (1137)

CTT

TECHNICAL SPECIFICATIONS OF THE MEAT CHILLING CART Chassis: Designed with consideration for strength and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Has a carrying capacity of 1000 KG. Features a portable design. Easy to assemble. Comes with 30 Skewers and 30 Rotating Plates. Machine Dimensions: Width: 90 cm Length: 120 cm Height: 185 cm

Pork liver is rich in flavor and nutrients, offering a distinctive taste that enhances many dishes. Often used in recipes like liver pâté or sautéed liver, it provides a deep, robust flavor and is an excellent source of essential vitamins and minerals. Our pork liver is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Pieza alargada y estilizada, de caña fina. Presenta un color rosado, un sabor excelente, un aroma profundo y grasa suave. Piezas elaboradas artesanalmente, bajas en sal y con una curación entre 24-28 meses. Proceso de Elaboración: Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega, loncheado y envasado. Ingredientes: Jamón Ibérico de Bellota, sal y conservadores Peso Neto: 100 gr. Condiciones de distribución y transporte: A temperatura ambiente no existen restricciones. Si está envasado al vacío a temperatura inferior a 5ºC. Para su consumo la temperatura recomendada es de 15º-18ºC. Proceso de Elaboración:Despiece en caliente, enfriado, corte en v, salado, secado natural, reposo bodega Ingredientes:Jamón Ibérico de Bellota, sal y conservadores Peso Neto:100 gr.

Made with the most selected meats of our Iberian pigs, our Acorn-Fed Iberian “Natural” Chorizo in luxury “Premium” packaging presents an intense red-orange color with a soft touch and medium hardness with an intense aroma in which it gently stands out the paprika used in its preparation. With an intense and penetrating flavor given by the Iberian presa used in its preparation, our Chorizo conquers the most demanding palates. SKU:514000 Shipping weight:0.8 kg weight:0.5 Kg

Cerdo ibérico mayor de 10 meses. Trozo de carne extraído de un extremo de la cinta de Lomo, Peso entre 150 y 250 gr. La Pluma de cerdo ibérico es un corte selecto de carne, proveniente de cerdos ibéricos de más de 10 meses, reconocido por su textura tierna y su sabor único. Este trozo de carne se extrae de uno de los extremos de la cinta de lomo y presenta un peso aproximado de entre 150 y 250 gramos. La Pluma es ideal para preparaciones a la parrilla, a la plancha o en recetas gourmet, ya que ofrece una jugosidad excepcional y un sabor profundo que satisface a los paladares más exigentes. Este corte especial es perfecto para quienes buscan una experiencia gastronómica premium y auténtica con carne de cerdo ibérico.

Angus-Rind von Beckers Beste Tiernahrung ein Leckerbissen, den wir uns selbst jeden Tag wünschen würden. Unser hochwertiges Trockenfutter mit 50% Rind, Süßkartoffel und Karotte ist mehr als nur schmackhaft, es erfüllt optimal die täglichen Nährstoffbedürfnisse Deines Hundes. Getreidefreie Produkte Unsere getreidefreien Produkte enthalten eine Auswahl von feinsten, frisch zubereiteten, nahrhaften und hoch verdaulichen tierischen Proteinquellen. Das Produkt wurde mit Süßkartoffeln und Kartoffeln formuliert für Hunde mit Getreide-Unverträglichkeit / Empfindlichkeit. Warum Angus-Rind? Angus-Rind ist eine Rinderrasse, die aus dem Nordosten Schottlands stammt. Angus-Rind gilt als qualitativ hochwertiger als herkömmliches Rindfleisch. Warum Karotte? Karotten sind bekanntlich eine gute Quelle für Vitamin A in Form von Betacarotin, das die Gesundheit der Augen und die Sehkraft unterstützt.

TORREZNO SORIA 20 UNITS - SORIA TORREZNO Reference:3081 WEIGHT:1 kg. Approximately

Poire - Arrière - Prêt à Découper - Eclatés

Sur devis Cuisses, filets et suprêmes de cailles , marinade mexicaine, ail des ours et/ou curry conditionnés en sachets sous vide d’1 kg. Date limite de conservation (DLC) à 20 jours.

De la noix de jambon tranchée finement dans un bocal en verre 100% recyclable. Grâce à son concept innovant, la Popine de noix de jambon se conserve à température ambiante durant 3 mois. Fabriqué dans notre atelier de Laissac, en Aveyron, la noix de jambon, respecte le savoir-faire artisanal des anciens en n'intégrant que 3 ingrédients : une noix de jambon, du sel de Guérande et du poivre de Kampot IGP du Cambodge, un des meilleurs poivres du monde ! Viande séchée, la noix de jambon fabriquée dans notre atelier vous offre une charcuterie sans nitrite et sans conservateurs, 100% naturelle. Pour le reste, la nature fait son œuvre dans nos séchoirs en séchant doucement ces belles pièces entières de viande, salées et poivrées à la main. Cette noix de jambon sortira des séchoirs au bout de 3 à 4 mois pour être finement tranchée et prendre place dans son bocal en verre avant d'être mis sous vide, lui assurant ainsi une conservation de 3 mois à température ambiante. Provenance:Laissac, Aveyron Poids:70g DLC:90 jours

Trancheur manuel spécialement conçu pour les poissons entiers (frais ou salés) et les filets pour en faire respectivement des darnes et des pavés. Idéal aussi pour trancher les crabes et araignées de mer. Utilisé par les artisans poissonniers et au rayon poissonnerie des moyennes et grandes surfaces, la machine V401 est compacte (230 mm de largeur de travail, parfait pour un thon de 9 kg par exemple). Elle peut être posée sur une table ou sur le support à roulettes. L’opérateur définit lui-même l’épaisseur des tranches. Caractéristiques : - Simple d’utilisation et prête à l’emploi - Lavage rapide au jet d’eau - Pas d’entretien spécifique - Injection d’eau manuelle - Lame Ø 400 mm - Carter de lame démontable avec outil - 100% acier inoxydable - Ne convient pas pour les produits congelés Options : - Support avec bac à tranches - 220 V monophasé Trémie:230x160mm Largeur:700mm Hauteur:1500mm / 700mm sans support Longueur:800mm Puissance:0.75Kw

The special model ASW 560 for industrial applications offers the latest technology and premium quality: Combine cutting or flattening in conjunction with the Weber automatic initial cut function in one machine. That means that virtually no manual post-processing is required after the processing workflow, even for cheek and very cold material. Can optionally be used with a blade shaft for cutting into the product to be derinded. That leads to an optimal derinding result with a residual rind of less than one percent (temperature dependent) for pork cheek or use with upstream pressure device (roller) instead of the blade roller. Advantages Two work procedures in one machine increase product throughput Almost no more manual post-processing required, even for pork cheeks and highly cooled materials – potential labour savings Options: Operation from left or right Product-specific pressure devices for the derinding process Special sub-frames (height adjustment) Motor output (kW):1,5 Cutting width (mm):500 Cutting thickness (mm):0-4 (optional: 4-8, 6-10, 8-12) Power supply (V/Hz/A):400/50/16 Others:Special voltage on request

Emballage charcuterie tranchée

Producto elaborado con una mezcla de carne picada o troceada, adicionada con sal, pimentón, y especias, amasada y embutida en tripa natural cular de cerdo en un estado perfecto de maduración. Los cerdos ibéricos Brisa Los cerdos ibéricos Brisa poseen unas características peculiares que los distinguen notablemente del resto, dando como resultado productos Ibéricos de máxima calidad. Son ejemplares con historia genética, cuyo origen radica en una subespecie mediterránea del Sus Scrofa Mediterraneus, autóctonos de las famosas dehesas españolas, principalmente localizadas en Salamanca. Tratamientos Aplicados En Ibéricos Brisa, todos las piezas de embutido pasan por estos tratamientos: picado, adición de ingredientes y amasado, asentamiento en refrigeración, embutición, secado y maduración. Los beneficios del embutido Los embutidos son ricos en magnesio, fósforo, zinc y potasio. Y, además, los cerdos ibéricos Brisa nos brindan carne certificada Valor Energético:432Kcal / 1919KJ Grasas:38.5 g Grasas Saturadas:15.3 g Hidratos de carbono:2.1 g Azúcares:1.3 g Proteínas:26 g Sal:3 g

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “BURGER MEAT CON UN MÍNIMO DEL 4% DE VEGETALES Y/O CEREALES”. Formato: Tarro 1.200g, bolsa 4Kg

DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 600 D mm 680 E mm 450 Weight kg 22 PACKAGING DIMENSIONS Box dimensions 58 x 57 x 52 cm Total weight 27 kg Volume 0.17 m³ Motor:Single phase, 115-220-240V, 50-60Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 250 RPM:300 CUTTING THICKNESS:mm 0'16

Für mehr Vielfalt am Steak- und Grillbufet. Steaks, Hackfleisch, Geflügel, Fisch - Hela Porterhouse, 450g Für Kurzbratstücke, Steaks, Grillfleisch jeder Art, Hackfleischzubereitungen, Geflügel, Fisch. Ohne deklarationspflichtige Zusatzstoffe auf Speisekarten (nach §9 ZZulV). Hela. Wir sind Ihr kompetenter Partner für Geschmack und moderne funktionelle Systeme für Fleischverarbeitung, HoReCa und Food Service, für das Handwerk ebenso wie für die Industrie. Hela wurde 1905 gegründet. Heute besteht unser Team aus über 600 engagierten und qualifizierten Kollegen aus den verschiedensten Bereichen. Mit 10 Standorten weltweit beliefern wir mehr als 30.000 zufriedene Kunden in über 70 Ländern. Neben unserem Standardsortiment entwickeln wir auch Produkte individuell nach Kundenanforderungen. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=u2n-lf7RtnA&feature=emb_title

Meat crate E - Meat crates Code:5101 Název:Přepravka maso E External dimensions (mm):700 x 450 x 265 Weight (kg):3,50 Max. height of the bottle (mm) (mm):50,00 Bottle diameter (mm):400,00 Number of pieces on a pallet:45

© bekuplast GmbH 2018 - All rights reserved. Legal Notice Data Protection Information General Terms and Conditions Outer dimensions:600 x 400 x 200 mm Inner dimensions:565 x 365 x 195 mm Volume:40 l Weight:2000 g Stock Item in Colour(s):red 321 Sides:closed Bottom:closed Handgrips:open PU:55 Material:HDPE (high-density polyethylene)

Our method in fruit drying process; It is the artificially applied version of the food drying method made by the sun naturally. We produce our systems with nanotechnology. Those who prefer our products, thanks to our food drying technology, save 90% in energy according to the type of our product groups, while we provide extra added value in the products produced. Average electricity consumption in our machines is 3-5 kW / hour. FAREFFECT is the name of the system that dries the thinly sliced ​​fresh apple without darkening its color, to be ground dry and in a crisp consistency. The FAREFFECT Solar Effect Fruit Dryer (oven) differs from other food dryers by drying without darkening (without caramelizing) the color of the heat treated fruit to dry and with its highest energy saving feature. Thanks to this Saving, the Product's Depreciation (Cost Recycling) Period Takes Less Than One Year.

Para la elaboración de Burger meat tanto de ternera, cerdo, ave o mixta, contamos con una gran variedad de preparados entre los que encontramos también diferentes sabores como BBQ, kebab, finas hierbas… Todos nuestros productos se elaboran con materias primas de alta calidad, garantizando así un sabor excepcional en cada bocado. ¡Atrévete a probar nuestras deliciosas opciones de Burger meat y disfruta de una experiencia culinaria única!

Paglia di grano tenero nazionale, sfibrata e depolverata, in balloni, per l’alimentazione dei vitelli a carne bianca. La nostra azienda esegue tutte le fasi che vanno dalla scelta della paglia in campo, alla pressatura, raccolta, stoccaggio, lavorazione e consegna in modo da garantire un prodotto tracciato e di qualità ai propri clienti. Caratteristiche: Paglia sfibrata e depolverata a basso contenuto di ferro. Un impianto di lavorazione unico nel suo genere, che separa le impurità prima della sfibratura per evitarne le contaminazioni, con diversi punti di depolverazione prima del confezionamento. Confezioni: Balloni da: 120 x 75 x 90 cm. Peso di un ballone: 180 Kg. ca. Pallet da: 120x 150 x H 290 cm. (6 balloni)

1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high chlorine content. Fights mould and algae. Suitable for use on nearly all surfaces thanks to corrosion inhibitors (limited compatibility with aluminium). 2. Disinfectant Z/5, Z/15Disinfectant concentrate based on peracetic acid. Broad-spectrum antimicrobial action. Used for the disinfection of machines, containers, large equipment, waste water and drains.

Et kıyma bıçağı 1

We design machinery units according to the correct cooling capacity need your facilities. All kind of compressors brands & models (screw or double stages) available for our design. We freeze your products with electronical expansion valves by saving energy with our licensed PLC controller and programs.

Superior performance (1 cattle meat cut in 90 seconds) Minimal contact Maximum Hygiene High speed

Ready meals are available in aluminum pack and tin can. Various type of meat with vegetable are available.

Platerina

Flexible sawing system for industrial food production The FK 32 Heavy Duty Meat and Bone Saw is made entirely from stainless steel with high IP protection and with top quality construction all round. Depending on production environment and the food to be processed, this saw is available with a variable work area or can be mobile by adding optional stainless steel wheels. Ergonomic and effective Heavy Duty Meat and Bone Saw cutting and portioning of fresh and frozen foods. This unit will easily cut through fresh and frozen fish as well as heavy cuts of frozen meat including the bones. The Heavy Duty Meat and Bone Saw is ideal for industrial use and has a number of optional extras that you may want to consider to include a Sliding table with removable remnant holder additionally a Stainless steel bench type stand with feet a Mobile CE compliant version, Special saw blades depending on the material that needs to be cut. Safety features. Safety In designing the Heavy Duty Meat and... Voltage:230 V / 400 V three-phase current Housing materials:Stainless steel Installation area (L x W):440 x 500 mm / 17.3" x 19.7" Max. dimensions (L x W x H):800 x 777 x 1600 mm / 31.5" x 30.6" x 70.0" Product size:330 mm / 13.0" Width: 10 - 290 mm / 0.4" - 11.4" Protection type:IP55